NO20004330D0 - Pelletiseringsprosess - Google Patents

Pelletiseringsprosess

Info

Publication number
NO20004330D0
NO20004330D0 NO20004330A NO20004330A NO20004330D0 NO 20004330 D0 NO20004330 D0 NO 20004330D0 NO 20004330 A NO20004330 A NO 20004330A NO 20004330 A NO20004330 A NO 20004330A NO 20004330 D0 NO20004330 D0 NO 20004330D0
Authority
NO
Norway
Prior art keywords
pelletization
Prior art date
Application number
NO20004330A
Other languages
English (en)
Norwegian (no)
Other versions
NO20004330L (no
Inventor
Bee Gim Lim
Thang Ho Dac
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO20004330L publication Critical patent/NO20004330L/no
Publication of NO20004330D0 publication Critical patent/NO20004330D0/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NO20004330A 1998-03-05 2000-08-31 Pelletiseringsprosess NO20004330D0 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG1998000488A SG70069A1 (en) 1998-03-05 1998-03-05 Pelletisation process
PCT/EP1999/001133 WO1999044437A1 (en) 1998-03-05 1999-02-23 Pelletisation process

Publications (2)

Publication Number Publication Date
NO20004330L NO20004330L (no) 2000-08-31
NO20004330D0 true NO20004330D0 (no) 2000-08-31

Family

ID=20429945

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20004330A NO20004330D0 (no) 1998-03-05 2000-08-31 Pelletiseringsprosess

Country Status (25)

Country Link
US (1) US6309680B1 (hu)
EP (1) EP1059849B1 (hu)
JP (1) JP2002505091A (hu)
KR (1) KR19990077557A (hu)
CN (1) CN1291866A (hu)
AR (1) AR015536A1 (hu)
AT (1) ATE255820T1 (hu)
AU (1) AU754247C (hu)
BR (1) BR9908500A (hu)
CA (1) CA2314952A1 (hu)
DE (1) DE69913502T2 (hu)
HU (1) HUP0101109A3 (hu)
ID (1) ID25893A (hu)
IL (1) IL136597A (hu)
IN (1) IN187778B (hu)
NO (1) NO20004330D0 (hu)
NZ (1) NZ506242A (hu)
PL (1) PL342603A1 (hu)
RU (1) RU2228057C2 (hu)
SG (1) SG70069A1 (hu)
SK (1) SK13222000A3 (hu)
TR (1) TR200002550T2 (hu)
TW (1) TW529913B (hu)
WO (1) WO1999044437A1 (hu)
YU (1) YU50400A (hu)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
CN1143627C (zh) * 2000-01-27 2004-03-31 日清制粉株式会社 生产浅色调味液的方法
WO2006011911A1 (en) 2004-06-25 2006-02-02 Mgp Ingredients, Inc. Wheat protein isolates and their modified forms and methods of making
HUE045154T2 (hu) 2005-11-10 2019-12-30 Cargill Inc Növényi protein pelletek
US20070243301A1 (en) * 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US8313788B2 (en) * 2008-04-18 2012-11-20 Frito-Lay North America, Inc. Method for developing a dairy protein cake
FR2933574B1 (fr) 2008-07-11 2010-08-13 Roquette Freres Pellets de gluten de ble.
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
CN105682482B (zh) * 2013-10-31 2019-08-13 甜糖（曼海姆/奥克森富特）股份公司 改善的含有活性面筋的粒料及其生产方法
KR102092193B1 (ko) * 2018-03-29 2020-03-23 대상 주식회사 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액
JP7288335B2 (ja) * 2019-04-09 2023-06-07 株式会社ニップン パスタ様小麦麹、パスタ様小麦麹を使用した調味料及びそれらの製造方法
JP6940104B1 (ja) * 2020-04-24 2021-09-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法
CN112220024A (zh) * 2020-10-26 2021-01-15 李锦记（新会）食品有限公司 一种利用小麦蛋白粉生产高鲜调味基料的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811988B2 (ja) * 1979-09-07 1983-03-05 雪印乳業株式会社 粉末形体のホワイトソ−スの素
JPS5642562A (en) * 1979-09-13 1981-04-20 Ajinomoto Co Inc Preparation of raw material for brewing
JPS62118880A (ja) * 1985-11-19 1987-05-30 Nisshin Flour Milling Co Ltd 醸造用加工原料の製造法
ES2082567T5 (es) * 1993-08-21 2000-01-16 Nestle Sa Produccion de un condimento.
JP3378383B2 (ja) * 1994-10-28 2003-02-17 日清製粉株式会社 醸造原料の製造法
JPH09173052A (ja) * 1995-07-12 1997-07-08 Nisshin Flour Milling Co Ltd 発酵用培地原料の製造法
EP0824873B1 (en) * 1996-08-19 2004-05-26 Societe Des Produits Nestle S.A. Production of seasoning

Also Published As

Publication number Publication date
PL342603A1 (en) 2001-06-18
AU2927899A (en) 1999-09-20
RU2228057C2 (ru) 2004-05-10
NO20004330L (no) 2000-08-31
HUP0101109A3 (en) 2001-12-28
CA2314952A1 (en) 1999-09-10
EP1059849B1 (en) 2003-12-10
TR200002550T2 (tr) 2000-12-21
TW529913B (en) 2003-05-01
BR9908500A (pt) 2000-12-05
DE69913502T2 (de) 2004-06-09
NZ506242A (en) 2002-05-31
IL136597A0 (en) 2001-06-14
ATE255820T1 (de) 2003-12-15
JP2002505091A (ja) 2002-02-19
WO1999044437A1 (en) 1999-09-10
SG70069A1 (en) 2000-01-25
SK13222000A3 (sk) 2001-02-12
DE69913502D1 (de) 2004-01-22
IL136597A (en) 2002-08-14
CN1291866A (zh) 2001-04-18
US6309680B1 (en) 2001-10-30
AR015536A1 (es) 2001-05-02
KR19990077557A (ko) 1999-10-25
EP1059849A1 (en) 2000-12-20
IN187778B (hu) 2002-06-22
YU50400A (sh) 2002-09-19
HUP0101109A2 (hu) 2001-07-30
AU754247C (en) 2003-06-05
ID25893A (id) 2000-11-09
AU754247B2 (en) 2002-11-07

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