SG76569A1 - Noodle product of the beehoon type - Google Patents

Noodle product of the beehoon type

Info

Publication number
SG76569A1
SG76569A1 SG1998004393A SG1998004393A SG76569A1 SG 76569 A1 SG76569 A1 SG 76569A1 SG 1998004393 A SG1998004393 A SG 1998004393A SG 1998004393 A SG1998004393 A SG 1998004393A SG 76569 A1 SG76569 A1 SG 76569A1
Authority
SG
Singapore
Prior art keywords
noodle product
gelling agent
beehoon
type
ionic gelling
Prior art date
Application number
SG1998004393A
Other languages
English (en)
Inventor
Philipp Paul Meyer
Eugene Scoville
Goran Jaelminger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG76569A1 publication Critical patent/SG76569A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
SG1998004393A 1997-12-29 1998-10-30 Noodle product of the beehoon type SG76569A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97204121A EP0927519B1 (de) 1997-12-29 1997-12-29 Beehoon-Typ Nudeln

Publications (1)

Publication Number Publication Date
SG76569A1 true SG76569A1 (en) 2000-11-21

Family

ID=8229138

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1998004393A SG76569A1 (en) 1997-12-29 1998-10-30 Noodle product of the beehoon type

Country Status (17)

Country Link
US (2) US6110519A (de)
EP (1) EP0927519B1 (de)
JP (1) JPH11235158A (de)
KR (1) KR19990062582A (de)
CN (1) CN1121150C (de)
AT (1) ATE252848T1 (de)
AU (1) AU753263C (de)
BR (1) BR9805719A (de)
CA (1) CA2249694A1 (de)
DE (1) DE69725869T2 (de)
ES (1) ES2208818T3 (de)
ID (1) ID21600A (de)
MY (1) MY133172A (de)
NZ (1) NZ332548A (de)
PT (1) PT927519E (de)
SG (1) SG76569A1 (de)
TW (1) TW476624B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040146629A1 (en) * 2002-12-03 2004-07-29 The Coppola Companies Pasta composition and method of making it
CA2434887A1 (en) * 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
CN102131395B (zh) * 2008-08-26 2014-04-16 雀巢产品技术援助有限公司 降低食物中淀粉颗粒酶消化速率的方法和该方法生产的食品
JP4995179B2 (ja) * 2008-11-17 2012-08-08 理研ビタミン株式会社 麺類用ほぐれ改良剤
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
WO2013181077A2 (en) * 2012-06-01 2013-12-05 General Mills, Inc. Food composition and method
KR20150029614A (ko) * 2012-06-18 2015-03-18 니신 푸즈 인코포레이티드 생파스타류 및 냉동 생파스타류의 제조 방법
US9581255B2 (en) 2012-07-23 2017-02-28 Henning, Inc. Multiple proportion delivery systems and methods
CN102805293B (zh) * 2012-08-28 2013-06-12 江西华达昌食品有限公司 一种高品质保鲜方便米粉及其加工方法
EP3071050A4 (de) * 2013-11-21 2017-10-25 Tan Seng Kee Foods Pte. Ltd. Verfahren zur herstellung lagerstabiler frischer nudeln
CN104026452B (zh) * 2014-05-20 2016-02-17 三亚阳雨茗生物科技有限公司 一种高品质航空方便抱罗粉的加工方法
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
JP2017135999A (ja) * 2016-02-02 2017-08-10 信行 奥島 米粉麺の製造方法
CN108936192A (zh) * 2018-05-30 2018-12-07 宾祖声 已煮熟面条的杀菌方法
CA3138934A1 (en) * 2019-05-13 2020-11-19 Conagra Foods Rdm, Inc. Water absorbers and separation mechanisms for application to high moisture foodstuffs

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
DE3366079D1 (en) * 1982-09-23 1986-10-16 Nestle Sa Process for producing starch-based pasta products
WO1986001683A1 (en) * 1984-09-11 1986-03-27 Cox James P Synthesized kernel grain or legumes
US4844936A (en) * 1986-09-11 1989-07-04 Cox James P Cohesive vegetable products and process for manufacture
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
EP0489811B1 (de) * 1989-09-01 1995-10-11 Mars, Incorporated Mit säure stabilisierte teigwaren
ES2043399T3 (es) * 1990-04-03 1993-12-16 Nestle Sa Pasta de arroz.
CH680974A5 (de) * 1990-07-24 1992-12-31 Nestle Sa
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
DE69314442T2 (de) * 1992-12-15 1998-02-05 Borden Foods Corp Gekochte und verpackte stärkehaltige Nahrungsmittel
ATE293366T1 (de) * 1997-12-29 2005-05-15 Nestle Sa Wasserhaltiges nudelprodukt

Also Published As

Publication number Publication date
ID21600A (id) 1999-07-01
AU753263C (en) 2003-05-15
ES2208818T3 (es) 2004-06-16
US6242032B1 (en) 2001-06-05
MY133172A (en) 2007-10-31
CA2249694A1 (en) 1999-06-29
EP0927519B1 (de) 2003-10-29
PT927519E (pt) 2004-03-31
NZ332548A (en) 2000-03-27
DE69725869T2 (de) 2004-05-19
ATE252848T1 (de) 2003-11-15
AU9724598A (en) 1999-07-15
EP0927519A1 (de) 1999-07-07
DE69725869D1 (de) 2003-12-04
CN1227725A (zh) 1999-09-08
CN1121150C (zh) 2003-09-17
JPH11235158A (ja) 1999-08-31
AU753263B2 (en) 2002-10-10
BR9805719A (pt) 2000-05-02
KR19990062582A (ko) 1999-07-26
TW476624B (en) 2002-02-21
US6110519A (en) 2000-08-29

Similar Documents

Publication Publication Date Title
AU753263C (en) Noodle product of the beehoon type
SG77204A1 (en) Noodle product of the koay teow type
WO1995004082A3 (en) Heat treated noncohesive starches and flours and process for their production
TW330148B (en) Moist pasta-type food products and method of producing same
SG81973A1 (en) Noodle product
MY109448A (en) Pasta product
EP0798970A4 (de) Getreidevollkorn nahrungsmittel
SG70153A1 (en) Rice produce
AU3774897A (en) Shaped, pre-cooked cereal-based foods and method for preparing same
TH35568A (th) ผลิตภัณฑ์อาหารเส้นประเภทเส้นก๋วยเตี๋ยว
TH35254A (th) ผลิตภัณฑ์บะหมี่ประเภทบีฮูน