SG67405A1 - Aroma powder and process for its production - Google Patents
Aroma powder and process for its productionInfo
- Publication number
- SG67405A1 SG67405A1 SG1997002521A SG1997002521A SG67405A1 SG 67405 A1 SG67405 A1 SG 67405A1 SG 1997002521 A SG1997002521 A SG 1997002521A SG 1997002521 A SG1997002521 A SG 1997002521A SG 67405 A1 SG67405 A1 SG 67405A1
- Authority
- SG
- Singapore
- Prior art keywords
- aroma
- powder
- alcohol
- containing liquid
- aroma powder
- Prior art date
Links
- 239000000843 powder Substances 0.000 title abstract 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 3
- 239000000470 constituent Substances 0.000 abstract 2
- 229920001685 Amylomaize Polymers 0.000 abstract 1
- 229920000856 Amylose Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5104—Amylose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19629527A DE19629527A1 (de) | 1996-07-22 | 1996-07-22 | Aromapulver und Verfahren zu seiner Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG67405A1 true SG67405A1 (en) | 1999-09-21 |
Family
ID=7800493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG1997002521A SG67405A1 (en) | 1996-07-22 | 1997-07-22 | Aroma powder and process for its production |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US6177123B1 (ko) |
| EP (1) | EP0820702B1 (ko) |
| JP (1) | JPH1084906A (ko) |
| KR (1) | KR980008046A (ko) |
| AT (1) | ATE214236T1 (ko) |
| AU (1) | AU713347B2 (ko) |
| CZ (1) | CZ233297A3 (ko) |
| DE (2) | DE19629527A1 (ko) |
| HU (1) | HUP9701271A3 (ko) |
| IL (1) | IL121355A (ko) |
| MA (1) | MA24440A1 (ko) |
| NO (1) | NO973360L (ko) |
| PL (1) | PL321236A1 (ko) |
| SG (1) | SG67405A1 (ko) |
| SK (1) | SK98497A3 (ko) |
| TN (1) | TNSN97126A1 (ko) |
| TR (1) | TR199700668A2 (ko) |
| TW (1) | TW414694B (ko) |
| ZA (1) | ZA976440B (ko) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10107467A1 (de) * | 2001-02-15 | 2002-09-05 | Santa Verde Ges Fuer Naturprod | Weinpulver, Verfahren zu dessen Herstellung und dessen Verwendung |
| US8147884B2 (en) * | 2003-07-10 | 2012-04-03 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
| JP4787633B2 (ja) * | 2006-03-08 | 2011-10-05 | 塩水港精糖株式会社 | 粉末状の食品素材とその処理方法 |
| FR2918845B1 (fr) | 2007-07-19 | 2012-11-30 | Roquette Freres | Agent d'encapsulation comprenant une maltodextrine de pois et/ou un sirop de glucose de pois,compositions le contenant et son procede de preparation |
| GB201107221D0 (en) * | 2011-05-03 | 2011-06-15 | Givaudan Sa | Process |
| JP6276431B2 (ja) | 2014-07-07 | 2018-02-07 | ロケット イタリア エス．ピー．エイ． | 有機化合物をカプセル封入するための、マルトデキストリンをベースとするポリマー |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2051729C3 (de) * | 1970-10-21 | 1975-01-30 | Maizena Gmbh, 2000 Hamburg | Trockenprodukt aus Wein |
| JPS494960B1 (ko) * | 1970-12-18 | 1974-02-04 | ||
| NL7201502A (ko) | 1972-02-04 | 1973-08-07 | ||
| DE2507507A1 (de) * | 1975-02-21 | 1976-09-02 | Boehringer Sohn Ingelheim | Instantloesliches aromaprodukt aus wein sowie seine herstellung und anwendung |
| DE2523585A1 (de) * | 1975-05-28 | 1976-12-02 | Udo Schulz | Verfahren zur herstellung eines lagerfaehigen weingewuerzes |
| JPS5786283A (en) * | 1980-11-19 | 1982-05-29 | Sato Shokuhin Kogyo Kk | Preparation of powdery low sweet sake (liquor) |
| JPS5791187A (en) * | 1980-11-26 | 1982-06-07 | Sato Shokuhin Kogyo Kk | Powdery cocktail |
| JPS57122788A (en) * | 1981-01-20 | 1982-07-30 | Sato Shokuhin Kogyo Kk | Powderization of low-alcohol brewage |
| JPS57132876A (en) * | 1981-02-09 | 1982-08-17 | Sato Shokuhin Kogyo Kk | Preparation of powder liquor with high alcohol content |
| JPS5937074B2 (ja) | 1981-11-27 | 1984-09-07 | 佐藤食品工業株式会社 | 含アルコ−ル粉末の製造法 |
-
1996
- 1996-07-22 DE DE19629527A patent/DE19629527A1/de not_active Ceased
-
1997
- 1997-07-11 US US08/893,898 patent/US6177123B1/en not_active Expired - Fee Related
- 1997-07-18 SK SK984-97A patent/SK98497A3/sk unknown
- 1997-07-21 ZA ZA976440A patent/ZA976440B/xx unknown
- 1997-07-21 NO NO973360A patent/NO973360L/no not_active Application Discontinuation
- 1997-07-21 TN TNTNSN97126A patent/TNSN97126A1/fr unknown
- 1997-07-21 PL PL97321236A patent/PL321236A1/xx unknown
- 1997-07-21 MA MA24728A patent/MA24440A1/fr unknown
- 1997-07-21 IL IL12135597A patent/IL121355A/xx not_active IP Right Cessation
- 1997-07-22 EP EP97112496A patent/EP0820702B1/en not_active Expired - Lifetime
- 1997-07-22 TR TR97/00668A patent/TR199700668A2/xx unknown
- 1997-07-22 DE DE69710963T patent/DE69710963T2/de not_active Expired - Fee Related
- 1997-07-22 AU AU29438/97A patent/AU713347B2/en not_active Ceased
- 1997-07-22 HU HU9701271A patent/HUP9701271A3/hu unknown
- 1997-07-22 KR KR1019970034276A patent/KR980008046A/ko not_active Application Discontinuation
- 1997-07-22 CZ CZ972332A patent/CZ233297A3/cs unknown
- 1997-07-22 AT AT97112496T patent/ATE214236T1/de not_active IP Right Cessation
- 1997-07-22 JP JP9195835A patent/JPH1084906A/ja not_active Withdrawn
- 1997-07-22 TW TW086110427A patent/TW414694B/zh not_active IP Right Cessation
- 1997-07-22 SG SG1997002521A patent/SG67405A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TR199700668A3 (tr) | 1998-02-21 |
| KR980008046A (ko) | 1998-04-30 |
| PL321236A1 (en) | 1998-02-02 |
| IL121355A (en) | 2000-10-31 |
| DE69710963T2 (de) | 2002-08-29 |
| NO973360D0 (no) | 1997-07-21 |
| TR199700668A2 (xx) | 1998-02-21 |
| HUP9701271A2 (hu) | 1998-03-30 |
| MA24440A1 (fr) | 1998-10-01 |
| TW414694B (en) | 2000-12-11 |
| ATE214236T1 (de) | 2002-03-15 |
| ZA976440B (en) | 1999-01-22 |
| US6177123B1 (en) | 2001-01-23 |
| SK98497A3 (en) | 1998-07-08 |
| CZ233297A3 (cs) | 1998-04-15 |
| EP0820702B1 (en) | 2002-03-13 |
| AU2943897A (en) | 1998-01-29 |
| IL121355A0 (en) | 1998-01-04 |
| TNSN97126A1 (fr) | 1999-12-31 |
| JPH1084906A (ja) | 1998-04-07 |
| NO973360L (no) | 1998-01-23 |
| AU713347B2 (en) | 1999-12-02 |
| DE19629527A1 (de) | 1998-02-05 |
| HU9701271D0 (en) | 1997-09-29 |
| DE69710963D1 (de) | 2002-04-18 |
| EP0820702A1 (en) | 1998-01-28 |
| HUP9701271A3 (en) | 1999-01-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY116079A (en) | Calcium-magnesium fortified water, juices, beverages and other liquid food products and process of making. | |
| WO2001096537A3 (en) | Pre-oxidized alpha-amylase | |
| AU2378600A (en) | Inhibitors of the bitter taste response | |
| EP0728419A3 (en) | Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers | |
| WO2001064934A3 (en) | High purity maltose process and products | |
| EP1179300A4 (en) | COMPOSITION CONTAINING AGAROBIOSIS | |
| HU9701271D0 (en) | Aroma powder and process for its production | |
| KR970068865A (ko) | 고압처리 전분 | |
| WO2001087468A8 (en) | Microfiltration using activated carbon | |
| EP1149845A3 (en) | Substantially sediment-free beverage emulsion stabilizer | |
| Jo et al. | Effect of bean water concentration and incubation time of yukwa paste and packaging method on the quality of yukwa | |
| JP2005323556A (ja) | グルタミン酸含有シロップ | |
| JPH10248516A (ja) | 梅加工品の製造方法 | |
| WO2001077359A3 (en) | Preparation of thiols and derivatives by bio-conversion | |
| TH39021A (th) | ผงกลิ่นหอมและกระบวนการสำหรับผลิตผงกลิ่นหอมนี้ | |
| JPS5692740A (en) | Production of candy | |
| UA23355A (uk) | Соус | |
| UA34125A (uk) | Горілка "еванс люкс" | |
| WO2001039610A3 (en) | Citrus flavor and aroma compositions | |
| MacKenzie | Season to taste | |
| UA34124A (uk) | Горілка особлива "еванс особлива" | |
| MD161C2 (ro) | Băutură alcoolică | |
| ES2177451A1 (es) | Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo. | |
| UA33411A (uk) | Горілка особлива | |
| GEU2001822Y (en) | Ice-cream "Kinula" |