ES2177451A1 - Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo. - Google Patents
Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo.Info
- Publication number
- ES2177451A1 ES2177451A1 ES200100137A ES200100137A ES2177451A1 ES 2177451 A1 ES2177451 A1 ES 2177451A1 ES 200100137 A ES200100137 A ES 200100137A ES 200100137 A ES200100137 A ES 200100137A ES 2177451 A1 ES2177451 A1 ES 2177451A1
- Authority
- ES
- Spain
- Prior art keywords
- surimi
- langoustines
- vinegar
- peppers
- small
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Nuevo producto alimenticio derivado del surimi y procedimiento de elaboración del mismo. Utilizando como materia prima fundamental surimi descongelado, en un porcentaje del orden del 80%, éste se complementa con pimientos troceados, gambas y un líquido de gobierno. Concretamente en el envase de comercialización del producto se establece una capa inferior de pimiento troceado, una primera capa de surimi, una capa intermedia con las gambas, una segunda capa de surimi y finalmente una capa de cierre de pimiento troceado, y se rellena el envase con el líquido de gobierno a base de aceite, vinagre, sal y ácido cítrico, líquido de gobierno en el que el aceite y vinagre pueden ser sustituidos por agua, cerrándose finalmente el envase y sometiéndose a una pasteurización que asegure la estabilidad de su contenido.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200100137A ES2177451B1 (es) | 2001-01-22 | 2001-01-22 | Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200100137A ES2177451B1 (es) | 2001-01-22 | 2001-01-22 | Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2177451A1 true ES2177451A1 (es) | 2002-12-01 |
ES2177451B1 ES2177451B1 (es) | 2004-08-01 |
Family
ID=8496461
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200100137A Expired - Fee Related ES2177451B1 (es) | 2001-01-22 | 2001-01-22 | Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2177451B1 (es) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2448970A (en) * | 1946-03-19 | 1948-09-07 | Southern Shell Fish Company In | Preserving tinned crustacean meat |
US4191787A (en) * | 1978-07-24 | 1980-03-04 | Horace W. Longacre, Inc. | Process for preparing a pasteurized meat-containing salad |
US4816278A (en) * | 1985-01-30 | 1989-03-28 | The Japanese Research And Development Association For Extrusion Cooking | Process for processing and treating raw materials of marine products |
US5863594A (en) * | 1997-07-31 | 1999-01-26 | Angulas Mayoz, S.L. | Elver substitute manufacturing process and facility |
US6096355A (en) * | 1997-01-20 | 2000-08-01 | Neptune S.A. | Method of measuring out and/or forming foodstuffs, foodstuffs obtained by said method, and packaging suitable for being implemented by said method |
-
2001
- 2001-01-22 ES ES200100137A patent/ES2177451B1/es not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2448970A (en) * | 1946-03-19 | 1948-09-07 | Southern Shell Fish Company In | Preserving tinned crustacean meat |
US4191787A (en) * | 1978-07-24 | 1980-03-04 | Horace W. Longacre, Inc. | Process for preparing a pasteurized meat-containing salad |
US4816278A (en) * | 1985-01-30 | 1989-03-28 | The Japanese Research And Development Association For Extrusion Cooking | Process for processing and treating raw materials of marine products |
US6096355A (en) * | 1997-01-20 | 2000-08-01 | Neptune S.A. | Method of measuring out and/or forming foodstuffs, foodstuffs obtained by said method, and packaging suitable for being implemented by said method |
US5863594A (en) * | 1997-07-31 | 1999-01-26 | Angulas Mayoz, S.L. | Elver substitute manufacturing process and facility |
Also Published As
Publication number | Publication date |
---|---|
ES2177451B1 (es) | 2004-08-01 |
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Legal Events
Date | Code | Title | Description |
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Date of ref document: 20021201 Kind code of ref document: A1 |
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