BRPI0414824A - composição, métodos de manufatura de uma bebida ou produto alimentìcio e de manufatura de uma bebida contendo lúpulo, uso de uma composição, processo para a manufatura de uma composição, bebida ou produto alimentìcio, e, bebida contendo lúpulo - Google Patents
composição, métodos de manufatura de uma bebida ou produto alimentìcio e de manufatura de uma bebida contendo lúpulo, uso de uma composição, processo para a manufatura de uma composição, bebida ou produto alimentìcio, e, bebida contendo lúpuloInfo
- Publication number
- BRPI0414824A BRPI0414824A BRPI0414824-0A BRPI0414824A BRPI0414824A BR PI0414824 A BRPI0414824 A BR PI0414824A BR PI0414824 A BRPI0414824 A BR PI0414824A BR PI0414824 A BRPI0414824 A BR PI0414824A
- Authority
- BR
- Brazil
- Prior art keywords
- composition
- beverage
- manufacturing
- hop
- food product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/04—Colouring additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
- Seasonings (AREA)
- Packages (AREA)
- Arc-Extinguishing Devices That Are Switches (AREA)
- Surface Treatment Of Glass Fibres Or Filaments (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
"COMPOSIçãO, MéTODOS DE MANUFATURA DE UMA BEBIDA OU PRODUTO ALIMENTìCIO E DE MANUFATURA DE UMA BEBIDA CONTENDO LúPULO, USO DE UMA COMPOSIçãO, PROCESSO PARA A MANUFATURA DE UMA COMPOSIçãO, BEBIDA OU PRODUTO ALIMENTìCIO, E, BEBIDA CONTENDO LúPULO". Um aspecto da presente invenção refere-se a uma composição, que pode, de modo adequado, ser usada como um aditivo em bebidas e produtos alimentícios, cuja composição contém pelo menos 0,5%, preferivelmente pelo menos 1,0%, em peso, de material seco, de derivados de pirazina de acordo com a fórmula (I); em que R~ 1~-R~ 4~ representam independentemente hidrogênio; um resíduo de hidróxi hidrocarbila; um éster de um resíduo de hidróxi hidrocarbila; ou um éter de um resíduo de hidróxi hidrocarbila; e pelo menos um de R~ 1~-R~ 4~ é um resíduo de hidróxi hidrocarbila ou um éster ou um éter do mesmo, e exibe uma razão de absorção A~ 280/560~ de pelo menos 80, preferivelmente de pelo menos 250. A invenção refere-se também a um método de manufatura de uma bebida ou produto alimentício, que é resistente a alterações de flavor induzidas pela luz, o referido método compreendendo introduzir na referida bebida ou produto alimentício a composição de estabilização à luz antes mencionada e um processo para a manufatura de uma tal composição de estabilização à luz.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NLPCT/NL03/00664 | 2003-09-29 | ||
| NL0300664 | 2003-09-29 | ||
| PCT/NL2004/000675 WO2005030920A1 (en) | 2003-09-29 | 2004-09-29 | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0414824A true BRPI0414824A (pt) | 2006-11-14 |
| BRPI0414824B1 BRPI0414824B1 (pt) | 2014-12-23 |
Family
ID=34386845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0414824-0A BRPI0414824B1 (pt) | 2003-09-29 | 2004-09-29 | Composição, métodos de manufatura de uma bebida ou produto alimentício e de manufatura de uma bebida contendo lúpulo, uso de uma composição, processo para a manufatura de uma composição, e,bebida contendo lúpulo |
Country Status (26)
| Country | Link |
|---|---|
| US (1) | US7989014B2 (pt) |
| EP (1) | EP1675938B1 (pt) |
| JP (1) | JP4514756B2 (pt) |
| KR (1) | KR101190298B1 (pt) |
| CN (1) | CN100523164C (pt) |
| AT (1) | ATE363835T1 (pt) |
| AU (1) | AU2004276203B2 (pt) |
| BR (1) | BRPI0414824B1 (pt) |
| CA (1) | CA2540505C (pt) |
| DE (1) | DE602004006886T2 (pt) |
| DK (1) | DK1675938T3 (pt) |
| EA (1) | EA009167B1 (pt) |
| EG (1) | EG24034A (pt) |
| ES (1) | ES2288693T3 (pt) |
| HK (1) | HK1089475A1 (pt) |
| HR (1) | HRP20070273T3 (pt) |
| IL (1) | IL174601A (pt) |
| NO (1) | NO330784B1 (pt) |
| NZ (1) | NZ546005A (pt) |
| PL (1) | PL1675938T3 (pt) |
| PT (1) | PT1675938E (pt) |
| RS (1) | RS51171B (pt) |
| SI (1) | SI1675938T1 (pt) |
| UA (1) | UA91669C2 (pt) |
| WO (1) | WO2005030920A1 (pt) |
| ZA (1) | ZA200602585B (pt) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2540498C (en) * | 2003-09-29 | 2013-02-19 | Heineken Supply Chain B.V. | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| EP2291335B1 (en) * | 2008-06-09 | 2017-02-01 | Sears Petroleum&Transport Corporation&Sears Ecological Applications Co., LLC | Use as anticorrosive agent of melanoidins |
| WO2011054838A2 (en) | 2009-11-03 | 2011-05-12 | Carlsberg Breweries A/S | Eliminating the generation of mbt in a hops based beverage |
| CN102695653A (zh) | 2009-11-03 | 2012-09-26 | 嘉士伯酿酒有限公司 | 防止啤酒花型饮料中mbt的产生 |
| US20110111086A1 (en) * | 2009-11-11 | 2011-05-12 | Lusk Lance T | Method of Improving Flavor Stability In Fermented Beverages |
| US10301583B2 (en) | 2013-03-14 | 2019-05-28 | Altria Client Services Llc | Flavor system and method for making beverages |
| US10524609B2 (en) | 2013-03-14 | 2020-01-07 | Altria Client Services Llc | Disposable beverage pod and apparatus for making a beverage |
| CN106413420A (zh) | 2014-03-12 | 2017-02-15 | 奥驰亚客户服务有限责任公司 | 风味系统和制造雪莉酒饮料的方法 |
| US9642384B2 (en) | 2014-03-13 | 2017-05-09 | Altria Client Services Llc | Flavor system and method for making beverages |
| JP2019528744A (ja) * | 2016-09-20 | 2019-10-17 | ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ | 食用カラメル着色料組成物 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4303689A (en) * | 1965-04-30 | 1981-12-01 | Firmenich Sa | Flavoring with pyrazine derivatives |
| US3702253A (en) * | 1965-04-30 | 1972-11-07 | Firmenich & Cie | Flavor modified soluble coffee |
| JPS4945681B1 (pt) * | 1965-10-13 | 1974-12-05 | ||
| CH568024A5 (en) * | 1971-03-09 | 1975-10-31 | Firmenich & Cie | Flavour-improving compsns contng substd pyrazines and - substd cyclohexenones and/or 2-substd thiazolidines |
| US3787587A (en) * | 1971-12-22 | 1974-01-22 | G Weber | Accelerated aging of alcoholic beverages |
| US4389421A (en) * | 1981-10-30 | 1983-06-21 | Busch Industrial Products Corporation | Method for controlling light stability in malt beverages and product thereof |
| DE3345784A1 (de) * | 1983-12-17 | 1985-06-27 | Haarmann & Reimer Gmbh, 3450 Holzminden | Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen |
| WO1989004853A1 (en) | 1987-11-20 | 1989-06-01 | Du Pont-Mitsui Polychemicals Co., Ltd | Ionomer composition |
| DE3828786C1 (pt) * | 1988-08-25 | 1989-10-12 | Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De | |
| JPH037288A (ja) * | 1989-02-10 | 1991-01-14 | Nippon Soda Co Ltd | テトラピラジノポルフィラジン誘導体 |
| US6514542B2 (en) * | 1993-01-12 | 2003-02-04 | Labatt Brewing Company Limited | Treatments for improved beer flavor stability |
| WO1996032465A1 (en) * | 1995-04-10 | 1996-10-17 | Labatt Brewing Company Limited | Beer having increased light stability |
| AU2133495A (en) * | 1995-04-10 | 1996-10-30 | Labatt Brewing Company Limited | Beer having increased light stability |
| BE1011077A3 (fr) | 1997-03-28 | 1999-04-06 | Univ Catholique Louvain | Composition pharmaceutique, cosmetique et/ou alimentaire aux proprietes anti-oxydantes. |
| EP0879878A1 (en) | 1997-05-23 | 1998-11-25 | Quest International B.V. | Beer and similar light-sensitive beverages with increased flavour stability and process for producing them |
| US6207208B1 (en) * | 1997-10-07 | 2001-03-27 | Labatt Brewing Company Limited | Absorptive treatments for improved beer flavor stability |
| US20020119939A1 (en) * | 2000-01-06 | 2002-08-29 | Richard Bastin | Stable aqueous deoxyfructosazine solution |
| JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
-
2004
- 2004-09-29 ES ES04774976T patent/ES2288693T3/es active Active
- 2004-09-29 EP EP04774976A patent/EP1675938B1/en active Active
- 2004-09-29 RS YUP-2006/0215A patent/RS51171B/sr unknown
- 2004-09-29 DE DE602004006886T patent/DE602004006886T2/de active Active
- 2004-09-29 CA CA2540505A patent/CA2540505C/en active Active
- 2004-09-29 PL PL04774976T patent/PL1675938T3/pl unknown
- 2004-09-29 AU AU2004276203A patent/AU2004276203B2/en not_active Ceased
- 2004-09-29 PT PT04774976T patent/PT1675938E/pt unknown
- 2004-09-29 DK DK04774976T patent/DK1675938T3/da active
- 2004-09-29 BR BRPI0414824-0A patent/BRPI0414824B1/pt active IP Right Grant
- 2004-09-29 WO PCT/NL2004/000675 patent/WO2005030920A1/en active IP Right Grant
- 2004-09-29 SI SI200430400T patent/SI1675938T1/sl unknown
- 2004-09-29 US US10/573,348 patent/US7989014B2/en active Active
- 2004-09-29 ZA ZA200602585A patent/ZA200602585B/xx unknown
- 2004-09-29 KR KR1020067008384A patent/KR101190298B1/ko active IP Right Grant
- 2004-09-29 JP JP2006532142A patent/JP4514756B2/ja not_active Expired - Fee Related
- 2004-09-29 AT AT04774976T patent/ATE363835T1/de active
- 2004-09-29 EA EA200600697A patent/EA009167B1/ru not_active IP Right Cessation
- 2004-09-29 NZ NZ546005A patent/NZ546005A/en unknown
- 2004-09-29 UA UAA200603442A patent/UA91669C2/ru unknown
- 2004-09-29 CN CNB2004800281211A patent/CN100523164C/zh active Active
-
2006
- 2006-03-27 IL IL174601A patent/IL174601A/en active IP Right Grant
- 2006-03-27 NO NO20061382A patent/NO330784B1/no not_active IP Right Cessation
- 2006-03-29 EG EGNA2006000305 patent/EG24034A/xx active
- 2006-10-17 HK HK06111374A patent/HK1089475A1/xx not_active IP Right Cessation
-
2007
- 2007-06-14 HR HR20070273T patent/HRP20070273T3/xx unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HRP20070273T3 (en) | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance | |
| MX2009012926A (es) | Autolisados de levadura. | |
| DE60038302D1 (de) | Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke | |
| EA200702099A1 (ru) | Напитки и пищевые продукты, устойчивые к индуцированным светом изменениям вкуса, способы их производства и композиции, обеспечивающие такую устойчивость | |
| UA86607C2 (ru) | Способ получения экстракта хмеля, который обогащен 8-пренилнарингенином относительно 6-пренилнарингенина, применение экстракта хмеля, пищевая добавка и косметическая композиция, которая включает экстракт хмеля | |
| WO2007022114A3 (en) | Water repellent composition for improving wood product dimensional stability | |
| MX2013006413A (es) | Composiciones de juego espumosas. | |
| PH12013000226A1 (en) | A process and formulation for making an egg product with increased functionality and flavor | |
| BR0111332A (pt) | Processo para a produção de um flavor de óleo de citrus lavado,flavor de óleo de citrus lavado,processo para conferir ,melhorar, intensificar ou modificar as propriedades flavorizantes de uma composição flavorizante ou de um produto flavorizado, composição flavorizante ou produto flavorizado,e, bebida transparente | |
| CY1112688T1 (el) | Αιωρημα τροφιμου το οποιο περιλαμβανει βητα-γλυκανη και μια μεθοδος για παρασκευη του | |
| DE602006021138D1 (de) | Getränk enthaltend funktionelle Zutaten zur Verhinderung von durch Oxidationsmittel hervorgerufenen degenerativen Phänomenen | |
| EP1206909A4 (en) | ACID PROTEIN FOODS, THEIR MANUFACTURING PROCESS AND STABILIZERS | |
| WO2008120717A1 (ja) | ナトリウムを高濃度で含む液状栄養組成物およびその製造方法 | |
| RS20060217A (en) | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance | |
| DE602005008443D1 (de) | Emulgatoren für citrusöle und zugehörige produkte | |
| BRPI0417644A (pt) | método para preparar um produto alimentìcio que não seja de laticìnio, composição para texturização, produto alimentìcio que não seja de laticìnio, e, uso de ácido hialurÈnico e de um segundo agente texturizador | |
| AU628756B2 (en) | Flavouring composition containing gamma-jasmolacton | |
| WO2023201205A3 (en) | Neutral taste 1,3-butylene glycol products and compositions thereof | |
| GB2460739A (en) | A powdered beverage product | |
| UA39492A (uk) | Слабоалкогольний напій "приз - лимон" | |
| UA90298C2 (ru) | Алкогольный напиток с повышенным содержанием 1н216о | |
| TH91825A (th) | วิธีการผลิตน้ำส้มสายชูและน้ำส้มสายชูที่ผลิตขึ้นโดยวิธีการดังกล่าว |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B09W | Correction of the decision to grant [chapter 9.1.4 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 23/12/2014, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: C12C 5/04; A23G 3/32; A23L 1/03; A23L 3/3544. Ipc: A23C 9/152 (2006.01), A23G 3/32 (2006.01), A23G 3/ Ipc: A23C 9/152 (2006.01), A23G 3/32 (2006.01), A23G 3/ |