RS51171B - Napici i životne namirnice rezistentne na promenu ukusa indukovane svetlom, procesi za njihovu izradu i kompozicije koje omogućavaju takvu rezistenciju - Google Patents

Napici i životne namirnice rezistentne na promenu ukusa indukovane svetlom, procesi za njihovu izradu i kompozicije koje omogućavaju takvu rezistenciju

Info

Publication number
RS51171B
RS51171B YUP-2006/0215A YUP20060215A RS51171B RS 51171 B RS51171 B RS 51171B YU P20060215 A YUP20060215 A YU P20060215A RS 51171 B RS51171 B RS 51171B
Authority
RS
Serbia
Prior art keywords
beverages
lives
resistant
compositions
enable
Prior art date
Application number
YUP-2006/0215A
Other languages
English (en)
Inventor
Richard Van Der Ark
Peter Blokker
Eric Richard Brouwer
Paul Shane Hughes
Louise Bolshaw
Henk Kessels
Fred Olierook
Marcel Van Veen
Original Assignee
Heineken Supply Chain B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain B.V. filed Critical Heineken Supply Chain B.V.
Publication of RS20060215A publication Critical patent/RS20060215A/sr
Publication of RS51171B publication Critical patent/RS51171B/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Processing Of Solid Wastes (AREA)
  • Surface Treatment Of Glass Fibres Or Filaments (AREA)
  • Arc-Extinguishing Devices That Are Switches (AREA)
  • Seasonings (AREA)
  • Packages (AREA)

Abstract

Kompozicija koja može pogodno da se koristi kao aditiv u napicima i životnim namirnicama, pri čemu kompozicija:(i) sadrži najmanje 0.5%, preferirano najmanje 1.0%, u odnosu na težinu suve materije, derivate pirazina u skladu sa formulom (I)pri čemu R1-R4 nezavisno predstavljaju vodonik; hidroksihidrokarbil ostatak; estar hidroksihidrokarbil ostatka; ili etar hidroksihidrokarbil ostatka; a najmanje jedan od R1-R4 je hidroksihidrokarbil ostatak ili njegov estar ili etar; i (ii) pokazuje odnos apsorpcije A280/560 najmanje 80, preferirano od najmanje 250.Prijava sadrži još 53 patentnih zahteva.
YUP-2006/0215A 2003-09-29 2004-09-29 Napici i životne namirnice rezistentne na promenu ukusa indukovane svetlom, procesi za njihovu izradu i kompozicije koje omogućavaju takvu rezistenciju RS51171B (sr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL0300664 2003-09-29
PCT/NL2004/000675 WO2005030920A1 (en) 2003-09-29 2004-09-29 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance

Publications (2)

Publication Number Publication Date
RS20060215A RS20060215A (en) 2007-12-31
RS51171B true RS51171B (sr) 2010-10-31

Family

ID=34386845

Family Applications (1)

Application Number Title Priority Date Filing Date
YUP-2006/0215A RS51171B (sr) 2003-09-29 2004-09-29 Napici i životne namirnice rezistentne na promenu ukusa indukovane svetlom, procesi za njihovu izradu i kompozicije koje omogućavaju takvu rezistenciju

Country Status (25)

Country Link
US (1) US7989014B2 (sr)
EP (1) EP1675938B1 (sr)
JP (1) JP4514756B2 (sr)
KR (1) KR101190298B1 (sr)
CN (1) CN100523164C (sr)
AT (1) ATE363835T1 (sr)
AU (1) AU2004276203B2 (sr)
BR (1) BRPI0414824B1 (sr)
CA (1) CA2540505C (sr)
DE (1) DE602004006886T2 (sr)
DK (1) DK1675938T3 (sr)
EA (1) EA009167B1 (sr)
EG (1) EG24034A (sr)
ES (1) ES2288693T3 (sr)
HR (1) HRP20070273T3 (sr)
IL (1) IL174601A (sr)
NO (1) NO330784B1 (sr)
NZ (1) NZ546005A (sr)
PL (1) PL1675938T3 (sr)
PT (1) PT1675938E (sr)
RS (1) RS51171B (sr)
SI (1) SI1675938T1 (sr)
UA (1) UA91669C2 (sr)
WO (1) WO2005030920A1 (sr)
ZA (1) ZA200602585B (sr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0414828B1 (pt) * 2003-09-29 2015-06-09 Heineken Supply Chain Bv Composição para bebida e produto alimentício, uso de uma composição para bebida e produto alimentício, método para manufatura de uma bebida e produto alimentício, e, bebida ou produto alimentício
WO2009152125A1 (en) * 2008-06-09 2009-12-17 Sears Petroleum & Transport Corporation & Sears Ecological Applications Co., Llc Anticorrosive composition
WO2011054839A2 (en) 2009-11-03 2011-05-12 Carlsberg Breweries A/S Preventing the generation of mbt in a hops based beverage
EA023352B1 (ru) 2009-11-03 2016-05-31 Карлсберг Брюириз А/С Устранение образования 3-метилбут-2-ен-1-тиола (мбт) в напитке на основе хмеля
US20110111086A1 (en) * 2009-11-11 2011-05-12 Lusk Lance T Method of Improving Flavor Stability In Fermented Beverages
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
EP3116328B1 (en) 2014-03-12 2017-08-09 Altria Client Services LLC Flavor system and method for making sherry wine like beverages
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
BR112019005473B1 (pt) * 2016-09-20 2023-04-25 The Coca-Cola Company Método para produzir uma composição de cor de caramelo comestível e composição de cor de caramelo comestível
CN113811190A (zh) * 2019-03-15 2021-12-17 威廉姆森集团有限公司 深褐色焦糖色素

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4303689A (en) * 1965-04-30 1981-12-01 Firmenich Sa Flavoring with pyrazine derivatives
US3702253A (en) * 1965-04-30 1972-11-07 Firmenich & Cie Flavor modified soluble coffee
JPS4945681B1 (sr) * 1965-10-13 1974-12-05
CH568024A5 (en) * 1971-03-09 1975-10-31 Firmenich & Cie Flavour-improving compsns contng substd pyrazines and - substd cyclohexenones and/or 2-substd thiazolidines
US3787587A (en) * 1971-12-22 1974-01-22 G Weber Accelerated aging of alcoholic beverages
US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
DE3345784A1 (de) * 1983-12-17 1985-06-27 Haarmann & Reimer Gmbh, 3450 Holzminden Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen
EP0342244B1 (en) 1987-11-20 1994-12-14 Du Pont-Mitsui Polychemicals Co., Ltd. Ionomer composition
DE3828786C1 (sr) * 1988-08-25 1989-10-12 Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De
JPH037288A (ja) * 1989-02-10 1991-01-14 Nippon Soda Co Ltd テトラピラジノポルフィラジン誘導体
WO1996032465A1 (en) * 1995-04-10 1996-10-17 Labatt Brewing Company Limited Beer having increased light stability
US6514542B2 (en) * 1993-01-12 2003-02-04 Labatt Brewing Company Limited Treatments for improved beer flavor stability
AU2133495A (en) * 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
BE1011077A3 (fr) 1997-03-28 1999-04-06 Univ Catholique Louvain Composition pharmaceutique, cosmetique et/ou alimentaire aux proprietes anti-oxydantes.
EP0879878A1 (en) 1997-05-23 1998-11-25 Quest International B.V. Beer and similar light-sensitive beverages with increased flavour stability and process for producing them
US6207208B1 (en) * 1997-10-07 2001-03-27 Labatt Brewing Company Limited Absorptive treatments for improved beer flavor stability
US20020119939A1 (en) * 2000-01-06 2002-08-29 Richard Bastin Stable aqueous deoxyfructosazine solution
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料

Also Published As

Publication number Publication date
US20070071850A1 (en) 2007-03-29
UA91669C2 (ru) 2010-08-25
EP1675938A1 (en) 2006-07-05
PT1675938E (pt) 2007-09-13
AU2004276203B2 (en) 2009-08-13
ZA200602585B (en) 2007-08-29
DE602004006886D1 (de) 2007-07-19
EA200600697A1 (ru) 2006-08-25
JP2007507221A (ja) 2007-03-29
EP1675938B1 (en) 2007-06-06
DK1675938T3 (da) 2007-09-24
IL174601A (en) 2010-04-29
DE602004006886T2 (de) 2008-02-07
BRPI0414824A (pt) 2006-11-14
NO330784B1 (no) 2011-07-18
CA2540505A1 (en) 2005-04-07
SI1675938T1 (sl) 2007-10-31
AU2004276203A1 (en) 2005-04-07
BRPI0414824B1 (pt) 2014-12-23
JP4514756B2 (ja) 2010-07-28
CN100523164C (zh) 2009-08-05
ES2288693T3 (es) 2008-01-16
WO2005030920A9 (en) 2006-12-07
CA2540505C (en) 2012-07-10
NZ546005A (en) 2009-04-30
HRP20070273T3 (en) 2007-07-31
US7989014B2 (en) 2011-08-02
PL1675938T3 (pl) 2007-10-31
RS20060215A (en) 2007-12-31
NO20061382L (no) 2006-06-29
KR101190298B1 (ko) 2012-10-12
HK1089475A1 (en) 2006-12-01
KR20060089240A (ko) 2006-08-08
WO2005030920A1 (en) 2005-04-07
IL174601A0 (en) 2006-08-20
EA009167B1 (ru) 2007-10-26
ATE363835T1 (de) 2007-06-15
CN1860214A (zh) 2006-11-08
EG24034A (en) 2008-03-26

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