ATE214236T1 - Aromapulver und verfahren zur herstellung desselben - Google Patents

Aromapulver und verfahren zur herstellung desselben

Info

Publication number
ATE214236T1
ATE214236T1 AT97112496T AT97112496T ATE214236T1 AT E214236 T1 ATE214236 T1 AT E214236T1 AT 97112496 T AT97112496 T AT 97112496T AT 97112496 T AT97112496 T AT 97112496T AT E214236 T1 ATE214236 T1 AT E214236T1
Authority
AT
Austria
Prior art keywords
aroma
powder
alcohol
containing liquid
same
Prior art date
Application number
AT97112496T
Other languages
English (en)
Inventor
Rolf Dr Stute
Rudolf Wolfgang Prof Klingler
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Application granted granted Critical
Publication of ATE214236T1 publication Critical patent/ATE214236T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5104—Amylose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
AT97112496T 1996-07-22 1997-07-22 Aromapulver und verfahren zur herstellung desselben ATE214236T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19629527A DE19629527A1 (de) 1996-07-22 1996-07-22 Aromapulver und Verfahren zu seiner Herstellung

Publications (1)

Publication Number Publication Date
ATE214236T1 true ATE214236T1 (de) 2002-03-15

Family

ID=7800493

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97112496T ATE214236T1 (de) 1996-07-22 1997-07-22 Aromapulver und verfahren zur herstellung desselben

Country Status (19)

Country Link
US (1) US6177123B1 (de)
EP (1) EP0820702B1 (de)
JP (1) JPH1084906A (de)
KR (1) KR980008046A (de)
AT (1) ATE214236T1 (de)
AU (1) AU713347B2 (de)
CZ (1) CZ233297A3 (de)
DE (2) DE19629527A1 (de)
HU (1) HUP9701271A3 (de)
IL (1) IL121355A (de)
MA (1) MA24440A1 (de)
NO (1) NO973360L (de)
PL (1) PL321236A1 (de)
SG (1) SG67405A1 (de)
SK (1) SK98497A3 (de)
TN (1) TNSN97126A1 (de)
TR (1) TR199700668A3 (de)
TW (1) TW414694B (de)
ZA (1) ZA976440B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10107467A1 (de) * 2001-02-15 2002-09-05 Santa Verde Ges Fuer Naturprod Weinpulver, Verfahren zu dessen Herstellung und dessen Verwendung
CA2532030C (en) * 2003-07-10 2009-06-09 Sapporo Breweries Limited Alcoholic beverage with improved foaming properties and method for processing same
JP4787633B2 (ja) * 2006-03-08 2011-10-05 塩水港精糖株式会社 粉末状の食品素材とその処理方法
FR2918845B1 (fr) * 2007-07-19 2012-11-30 Roquette Freres Agent d'encapsulation comprenant une maltodextrine de pois et/ou un sirop de glucose de pois,compositions le contenant et son procede de preparation
GB201107221D0 (en) * 2011-05-03 2011-06-15 Givaudan Sa Process
LT3166977T (lt) 2014-07-07 2021-05-10 Roquette Italia S.P.A. Maltodekstrino pagrindo polimeras, skirtas organinių junginių įkapsuliavimui

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2051729C3 (de) * 1970-10-21 1975-01-30 Maizena Gmbh, 2000 Hamburg Trockenprodukt aus Wein
JPS494960B1 (de) * 1970-12-18 1974-02-04
NL7201502A (de) * 1972-02-04 1973-08-07
DE2507507A1 (de) * 1975-02-21 1976-09-02 Boehringer Sohn Ingelheim Instantloesliches aromaprodukt aus wein sowie seine herstellung und anwendung
DE2523585A1 (de) * 1975-05-28 1976-12-02 Udo Schulz Verfahren zur herstellung eines lagerfaehigen weingewuerzes
JPS5786283A (en) * 1980-11-19 1982-05-29 Sato Shokuhin Kogyo Kk Preparation of powdery low sweet sake (liquor)
JPS5791187A (en) * 1980-11-26 1982-06-07 Sato Shokuhin Kogyo Kk Powdery cocktail
JPS57122788A (en) * 1981-01-20 1982-07-30 Sato Shokuhin Kogyo Kk Powderization of low-alcohol brewage
JPS57132876A (en) * 1981-02-09 1982-08-17 Sato Shokuhin Kogyo Kk Preparation of powder liquor with high alcohol content
JPS5937074B2 (ja) * 1981-11-27 1984-09-07 佐藤食品工業株式会社 含アルコ−ル粉末の製造法

Also Published As

Publication number Publication date
HUP9701271A2 (hu) 1998-03-30
KR980008046A (ko) 1998-04-30
NO973360D0 (no) 1997-07-21
TR199700668A2 (xx) 1998-02-21
HU9701271D0 (en) 1997-09-29
TNSN97126A1 (fr) 1999-12-31
MA24440A1 (fr) 1998-10-01
AU713347B2 (en) 1999-12-02
US6177123B1 (en) 2001-01-23
EP0820702B1 (de) 2002-03-13
AU2943897A (en) 1998-01-29
IL121355A (en) 2000-10-31
DE69710963T2 (de) 2002-08-29
DE19629527A1 (de) 1998-02-05
TR199700668A3 (tr) 1998-02-21
PL321236A1 (en) 1998-02-02
DE69710963D1 (de) 2002-04-18
SK98497A3 (en) 1998-07-08
HUP9701271A3 (en) 1999-01-28
EP0820702A1 (de) 1998-01-28
SG67405A1 (en) 1999-09-21
TW414694B (en) 2000-12-11
CZ233297A3 (cs) 1998-04-15
ZA976440B (en) 1999-01-22
NO973360L (no) 1998-01-23
IL121355A0 (en) 1998-01-04
JPH1084906A (ja) 1998-04-07

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties