JPS5786283A - Preparation of powdery low sweet sake (liquor) - Google Patents
Preparation of powdery low sweet sake (liquor)Info
- Publication number
- JPS5786283A JPS5786283A JP16201180A JP16201180A JPS5786283A JP S5786283 A JPS5786283 A JP S5786283A JP 16201180 A JP16201180 A JP 16201180A JP 16201180 A JP16201180 A JP 16201180A JP S5786283 A JPS5786283 A JP S5786283A
- Authority
- JP
- Japan
- Prior art keywords
- liquor
- low sweet
- sake
- sweet sake
- give
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: To obtain powdery low sweet SAKE (liquor), by treating a starch hydrolyzate having a specific value of dextrin, removing oligosaccharides from the hydrolyzate, blending the prepared matter with a low sweet SAKE, followed by spray drying.
CONSTITUTION: A starch hydrolyzate having a DE of 12W30 is treated with maltase to give glucose, which is oxidized with glucose oxidase, and adsorbed on an ion exchange resin, or assimilated with an oligosaccharide-assimilating microorganism to give a starch hydrolyzate containing no monoWtrisaccharides. This is blended with a low sweet liquor, e.g., SAKE, whiskey, and subjected to spray drying, to give a powdery low sweet SAKE.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16201180A JPS5786283A (en) | 1980-11-19 | 1980-11-19 | Preparation of powdery low sweet sake (liquor) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16201180A JPS5786283A (en) | 1980-11-19 | 1980-11-19 | Preparation of powdery low sweet sake (liquor) |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5786283A true JPS5786283A (en) | 1982-05-29 |
Family
ID=15746345
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16201180A Pending JPS5786283A (en) | 1980-11-19 | 1980-11-19 | Preparation of powdery low sweet sake (liquor) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5786283A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0654483A1 (en) * | 1993-11-22 | 1995-05-24 | Roquette Frˬres | Process for purifying a hypocaloric soluble glucose polymer and product so obtained |
EP0820702A1 (en) * | 1996-07-22 | 1998-01-28 | Cpc International Inc. | Aroma powder and process for its production |
CN104312884A (en) * | 2014-10-10 | 2015-01-28 | 江南大学 | Preparation method of powdery red wine |
JP2017029025A (en) * | 2015-07-30 | 2017-02-09 | アサヒビール株式会社 | Powdered sake and method for improving taste quality of powdered sake |
-
1980
- 1980-11-19 JP JP16201180A patent/JPS5786283A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0654483A1 (en) * | 1993-11-22 | 1995-05-24 | Roquette Frˬres | Process for purifying a hypocaloric soluble glucose polymer and product so obtained |
EP0820702A1 (en) * | 1996-07-22 | 1998-01-28 | Cpc International Inc. | Aroma powder and process for its production |
CN104312884A (en) * | 2014-10-10 | 2015-01-28 | 江南大学 | Preparation method of powdery red wine |
JP2017029025A (en) * | 2015-07-30 | 2017-02-09 | アサヒビール株式会社 | Powdered sake and method for improving taste quality of powdered sake |
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