SG170764A1 - Cream composition - Google Patents

Cream composition

Info

Publication number
SG170764A1
SG170764A1 SG201102102-9A SG2011021029A SG170764A1 SG 170764 A1 SG170764 A1 SG 170764A1 SG 2011021029 A SG2011021029 A SG 2011021029A SG 170764 A1 SG170764 A1 SG 170764A1
Authority
SG
Singapore
Prior art keywords
cream composition
mass
sugar
content
milk fat
Prior art date
Application number
SG201102102-9A
Other languages
English (en)
Inventor
Takaki Goto
Seiichiro Ikeda
Kumiko Hiramatsu
Original Assignee
Pokka Corp Jp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pokka Corp Jp filed Critical Pokka Corp Jp
Publication of SG170764A1 publication Critical patent/SG170764A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
SG201102102-9A 2006-03-31 2007-03-29 Cream composition SG170764A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2006099747 2006-03-31
JP2006294466 2006-10-30
JP2007022333A JP5191669B2 (ja) 2006-03-31 2007-01-31 クリーム組成物

Publications (1)

Publication Number Publication Date
SG170764A1 true SG170764A1 (en) 2011-05-30

Family

ID=38563534

Family Applications (1)

Application Number Title Priority Date Filing Date
SG201102102-9A SG170764A1 (en) 2006-03-31 2007-03-29 Cream composition

Country Status (10)

Country Link
US (2) US20090291183A1 (de)
EP (1) EP2002727A4 (de)
JP (1) JP5191669B2 (de)
KR (1) KR101091788B1 (de)
CN (1) CN101415335B (de)
AU (1) AU2007232912B2 (de)
NZ (1) NZ571042A (de)
SG (1) SG170764A1 (de)
TW (1) TWI410218B (de)
WO (1) WO2007114266A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5166979B2 (ja) * 2008-06-06 2013-03-21 関東食研株式会社 飲食品用ホワイトナー
JP5268817B2 (ja) * 2009-07-28 2013-08-21 森永乳業株式会社 加工乳又は乳飲料の製造方法
SG185387A1 (en) * 2010-05-10 2012-12-28 Cargill Inc Cocoa powder compositions
US20140010945A1 (en) 2011-03-25 2014-01-09 Arjen Bot Edible oil-in-water emulsion
US9119412B2 (en) 2012-03-14 2015-09-01 Land O'lakes, Inc. Reduced heavy cream substitutes and methods of making and using same
JP2014068605A (ja) * 2012-09-28 2014-04-21 Morinaga Milk Ind Co Ltd ホイップ用クリームの製造方法
CN102940087B (zh) * 2012-11-30 2014-04-16 金冠(中国)食品有限公司 一种奶油夹心巧克力及其制备工艺
JP6736022B2 (ja) * 2014-09-02 2020-08-05 雪印メグミルク株式会社 乳脂肪クリームおよびその製造方法
CN106509145A (zh) * 2015-09-09 2017-03-22 伽力森主食产业（江苏）有限公司 一种酶解黄油产品的制备方法
CN105123962A (zh) * 2015-09-14 2015-12-09 胡积松 一种奶油制造工艺
CN105145854A (zh) * 2015-09-14 2015-12-16 胡积松 一种奶油配方
JPWO2017069124A1 (ja) * 2015-10-20 2018-08-09 株式会社明治 水中油型乳化物
CN106035705A (zh) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 一种发酵奶油粉
CN105941643A (zh) * 2016-05-31 2016-09-21 安徽巧美滋食品有限公司 一种蛋糕专用奶油粉
US11074534B2 (en) * 2017-11-08 2021-07-27 Tetra Laval Holdings & Finance S.A. Method of determining a microbiological risk level in a food batch
CN108497091A (zh) * 2018-03-16 2018-09-07 上海元祖梦果子股份有限公司 一种抹茶奶油的制备工艺
CN109169943A (zh) * 2018-07-12 2019-01-11 宁夏塞尚乳业有限公司 一种用于奶茶的超高温稀奶油及其制备方法和应用
JP7066961B1 (ja) 2021-02-04 2022-06-20 中沢乳業株式会社 凍結解凍後、なめらかな食感を有する液状乳脂肪クリーム及びその製造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT284604B (de) * 1967-11-20 1970-09-25 Apaw Sa Maschine zur Erzeugung von Schlagobers
US3993793A (en) * 1975-06-09 1976-11-23 Thomas J. Lipton, Inc. Soft ice cream
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5858136A (ja) * 1981-10-01 1983-04-06 Kao Corp 水中油型乳化分散糖液組成物の製造法
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
JPH07222565A (ja) * 1994-02-08 1995-08-22 Kanegafuchi Chem Ind Co Ltd 高粘性水中油型クリーム類の製造方法
JPH0994061A (ja) 1995-09-29 1997-04-08 Takanashi Nyugyo Kk 凍結耐性を有するクリーム類およびその製造方法
JPH11187836A (ja) * 1997-12-26 1999-07-13 Kao Corp 水中油型乳化組成物
JP3950350B2 (ja) 2002-03-11 2007-08-01 株式会社日清煉乳 飲料添加用濃縮乳およびそれを用いた乳風味飲料
JP3839746B2 (ja) 2002-05-08 2006-11-01 三栄源エフ・エフ・アイ株式会社 ココナッツミルク含有飲食品及びその製造方法
NL1020731C2 (nl) * 2002-05-31 2004-01-22 Campina Bv Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan.
CN1162087C (zh) * 2002-09-24 2004-08-18 广州大学 高含乳量硬质奶糖的生产方法
JP2005278447A (ja) 2004-03-29 2005-10-13 Morinaga Milk Ind Co Ltd れん乳希釈食品およびれん乳希釈食品の製造方法

Also Published As

Publication number Publication date
AU2007232912B2 (en) 2011-09-22
CN101415335A (zh) 2009-04-22
US20120207908A1 (en) 2012-08-16
TW200738157A (en) 2007-10-16
WO2007114266A1 (ja) 2007-10-11
TWI410218B (zh) 2013-10-01
EP2002727A1 (de) 2008-12-17
CN101415335B (zh) 2014-05-07
KR20090003211A (ko) 2009-01-09
US8652558B2 (en) 2014-02-18
US20090291183A1 (en) 2009-11-26
KR101091788B1 (ko) 2011-12-08
JP2008131927A (ja) 2008-06-12
NZ571042A (en) 2010-12-24
EP2002727A4 (de) 2010-02-24
JP5191669B2 (ja) 2013-05-08
AU2007232912A1 (en) 2007-10-11

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