SG107549A1 - Flavoured noodles - Google Patents

Flavoured noodles

Info

Publication number
SG107549A1
SG107549A1 SG9801421A SG1998001421A SG107549A1 SG 107549 A1 SG107549 A1 SG 107549A1 SG 9801421 A SG9801421 A SG 9801421A SG 1998001421 A SG1998001421 A SG 1998001421A SG 107549 A1 SG107549 A1 SG 107549A1
Authority
SG
Singapore
Prior art keywords
noodles
dough
ingredients
preheated
flavoured
Prior art date
Application number
SG9801421A
Other languages
English (en)
Inventor
Shiok Guat Teh
Mary Bridget Sarsfield
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to SG9801421A priority Critical patent/SG107549A1/en
Priority to IN503MA1999 priority patent/IN188250B/en
Priority to KR1019990019789A priority patent/KR20000005764A/ko
Priority to ES99927909T priority patent/ES2211103T3/es
Priority to SK1920-2000A priority patent/SK19202000A3/sk
Priority to AU45090/99A priority patent/AU754355B2/en
Priority to NZ508198A priority patent/NZ508198A/xx
Priority to RU2000131700/13A priority patent/RU2222222C2/ru
Priority to EP99927909A priority patent/EP1085822B1/de
Priority to PCT/EP1999/003932 priority patent/WO1999065331A1/en
Priority to PL344858A priority patent/PL191909B1/pl
Priority to DE69912777T priority patent/DE69912777T2/de
Priority to AT99927909T priority patent/ATE253843T1/de
Priority to JP2000554221A priority patent/JP2002517988A/ja
Priority to IDW20002499A priority patent/ID29597A/id
Priority to BR9911226-4A priority patent/BR9911226A/pt
Priority to YU78400A priority patent/YU78400A/sh
Priority to TW088110099A priority patent/TW396023B/zh
Priority to US09/714,989 priority patent/US6482461B1/en
Publication of SG107549A1 publication Critical patent/SG107549A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
SG9801421A 1998-06-16 1998-06-16 Flavoured noodles SG107549A1 (en)

Priority Applications (19)

Application Number Priority Date Filing Date Title
SG9801421A SG107549A1 (en) 1998-06-16 1998-06-16 Flavoured noodles
IN503MA1999 IN188250B (de) 1998-06-16 1999-04-29
KR1019990019789A KR20000005764A (ko) 1998-06-16 1999-05-31 풍미첨가된면
ES99927909T ES2211103T3 (es) 1998-06-16 1999-06-08 Procedimiento de preparacion de tallarines con sabor incorporado.
SK1920-2000A SK19202000A3 (sk) 1998-06-16 1999-06-08 Spsob prpravy ochutench rezancov a ochuten rezance pripraven tmto spsobom
AU45090/99A AU754355B2 (en) 1998-06-16 1999-06-08 Flavoured noodles
NZ508198A NZ508198A (en) 1998-06-16 1999-06-08 Flavoured noodles where the flavour ingredients are preheated at a temperature between 60 to 100 degrees Celsius for 10 to 90 minutes
RU2000131700/13A RU2222222C2 (ru) 1998-06-16 1999-06-08 Лапша, приправленная вкусовыми компонентами
EP99927909A EP1085822B1 (de) 1998-06-16 1999-06-08 Verfahren zur herstellung von aromatisierte teigwaren
PCT/EP1999/003932 WO1999065331A1 (en) 1998-06-16 1999-06-08 Flavoured noodles
PL344858A PL191909B1 (pl) 1998-06-16 1999-06-08 Sposób wytwarzania smakowego makaronu
DE69912777T DE69912777T2 (de) 1998-06-16 1999-06-08 Verfahren zur herstellung von aromatisierte teigwaren
AT99927909T ATE253843T1 (de) 1998-06-16 1999-06-08 Verfahren zur herstellung von aromatisierte teigwaren
JP2000554221A JP2002517988A (ja) 1998-06-16 1999-06-08 フレーバ付与ヌードル
IDW20002499A ID29597A (id) 1998-06-16 1999-06-08 Mie yang memiliki rasa
BR9911226-4A BR9911226A (pt) 1998-06-16 1999-06-08 Macarrão com sabor
YU78400A YU78400A (sh) 1998-06-16 1999-06-08 Rezanci sa različitim ukusima
TW088110099A TW396023B (en) 1998-06-16 1999-06-16 Flavoured noodles
US09/714,989 US6482461B1 (en) 1998-06-16 2000-11-20 Process of preparing flavored noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG9801421A SG107549A1 (en) 1998-06-16 1998-06-16 Flavoured noodles

Publications (1)

Publication Number Publication Date
SG107549A1 true SG107549A1 (en) 2004-12-29

Family

ID=20430025

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9801421A SG107549A1 (en) 1998-06-16 1998-06-16 Flavoured noodles

Country Status (18)

Country Link
EP (1) EP1085822B1 (de)
JP (1) JP2002517988A (de)
KR (1) KR20000005764A (de)
AT (1) ATE253843T1 (de)
AU (1) AU754355B2 (de)
BR (1) BR9911226A (de)
DE (1) DE69912777T2 (de)
ES (1) ES2211103T3 (de)
ID (1) ID29597A (de)
IN (1) IN188250B (de)
NZ (1) NZ508198A (de)
PL (1) PL191909B1 (de)
RU (1) RU2222222C2 (de)
SG (1) SG107549A1 (de)
SK (1) SK19202000A3 (de)
TW (1) TW396023B (de)
WO (1) WO1999065331A1 (de)
YU (1) YU78400A (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2284962C (en) * 1998-11-04 2008-08-26 Kibun Food Chemifa Co., Ltd. Oil absorption retarder
JP2006174845A (ja) * 2003-04-04 2006-07-06 House Foods Corp 食品中のアクリルアミドの低減方法
JP4634176B2 (ja) * 2004-09-10 2011-02-16 理研ビタミン株式会社 即席麺類の風味安定化方法
JP5039716B2 (ja) 2006-12-29 2012-10-03 日清食品ホールディングス株式会社 即席油揚げ麺類およびその製造方法
JP4654315B1 (ja) 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
ITPI20100134A1 (it) * 2010-11-26 2012-05-27 Ilaria Pepi Un procedimento per preparare uno snack a base di pasta fresca pronto al consumo, lo snack così ottenuto e il suo uso alimentare.
ES2390728B1 (es) * 2011-04-20 2013-10-01 Georgina MADAN DE LOS CUETOS Método para realizar un producto de aperitivo de pasta alimenticia frito y el producto de aperitivo de pasta alimenticia obtenido.
CN107853677A (zh) * 2017-11-16 2018-03-30 东兴市红家宝电子商务有限公司 西芹红薯粉条或粉丝的制备工艺
CN107865405A (zh) * 2017-11-16 2018-04-03 东兴市红家宝电子商务有限公司 粉条或粉丝增筋处理方法及其应用
CN110810715A (zh) * 2019-11-11 2020-02-21 高航 一种黄花菜面条的制作方法
CN110786454A (zh) * 2019-11-28 2020-02-14 湖南金林食品科技有限责任公司 一种蓝莓保健面条的制备方法
BE1028595B1 (nl) * 2020-09-10 2022-04-11 Krias Verbeterde deegwaren
CN114601109A (zh) * 2022-03-16 2022-06-10 漳州职业技术学院 一种毛木耳风味面条加工方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4728520A (en) * 1985-01-25 1988-03-01 Nissin Food Products Co., Ltd. Process of preparing instant noodles
JPH09206012A (ja) * 1996-02-02 1997-08-12 Toyama Pref Gov Chiyuuka Riyouri Kankyo Eisei Dougiyou Kumiai 薬膳麺とその製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680974A5 (de) * 1990-07-24 1992-12-31 Nestle Sa
JPH0546A (ja) * 1991-06-24 1993-01-08 Mineko Inuzuka 調味料
US5436015A (en) * 1992-04-02 1995-07-25 The Quaker Oats Company Process for preparing non-browning, enrobed pasta
US5508053A (en) * 1993-08-13 1996-04-16 Kraft Foods, Inc. Method for producing vegetable pasta
JP3022305B2 (ja) * 1996-03-13 2000-03-21 ハウス食品株式会社 麺食品

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4728520A (en) * 1985-01-25 1988-03-01 Nissin Food Products Co., Ltd. Process of preparing instant noodles
JPH09206012A (ja) * 1996-02-02 1997-08-12 Toyama Pref Gov Chiyuuka Riyouri Kankyo Eisei Dougiyou Kumiai 薬膳麺とその製造方法

Also Published As

Publication number Publication date
ES2211103T3 (es) 2004-07-01
DE69912777D1 (de) 2003-12-18
PL344858A1 (en) 2001-11-19
PL191909B1 (pl) 2006-07-31
RU2222222C2 (ru) 2004-01-27
WO1999065331A1 (en) 1999-12-23
EP1085822B1 (de) 2003-11-12
ID29597A (id) 2001-09-06
EP1085822A1 (de) 2001-03-28
ATE253843T1 (de) 2003-11-15
AU4509099A (en) 2000-01-05
DE69912777T2 (de) 2004-04-15
YU78400A (sh) 2002-11-15
NZ508198A (en) 2002-09-27
KR20000005764A (ko) 2000-01-25
TW396023B (en) 2000-07-01
BR9911226A (pt) 2001-02-20
SK19202000A3 (sk) 2001-09-11
IN188250B (de) 2002-08-31
JP2002517988A (ja) 2002-06-25
AU754355B2 (en) 2002-11-14

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