SE466882B - Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror - Google Patents
Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavarorInfo
- Publication number
- SE466882B SE466882B SE8303100A SE8303100A SE466882B SE 466882 B SE466882 B SE 466882B SE 8303100 A SE8303100 A SE 8303100A SE 8303100 A SE8303100 A SE 8303100A SE 466882 B SE466882 B SE 466882B
- Authority
- SE
- Sweden
- Prior art keywords
- product
- gas
- acid
- air
- gas bubbles
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 5
- 235000013372 meat Nutrition 0.000 title claims 2
- 239000000047 product Substances 0.000 claims description 57
- 239000007789 gas Substances 0.000 claims description 19
- 238000004806 packaging method and process Methods 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 11
- 239000000499 gel Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 6
- 229920006395 saturated elastomer Polymers 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 239000012263 liquid product Substances 0.000 claims description 4
- 239000005022 packaging material Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 229940043430 calcium compound Drugs 0.000 claims description 3
- 150000001674 calcium compounds Chemical class 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 230000001960 triggered effect Effects 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims 5
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims 2
- 229910001424 calcium ion Inorganic materials 0.000 claims 2
- 230000002441 reversible effect Effects 0.000 claims 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 1
- 159000000007 calcium salts Chemical class 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 229940113118 carrageenan Drugs 0.000 claims 1
- 229910001873 dinitrogen Inorganic materials 0.000 claims 1
- 239000003349 gelling agent Substances 0.000 claims 1
- 230000004807 localization Effects 0.000 claims 1
- 239000011555 saturated liquid Substances 0.000 claims 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 description 7
- 238000002156 mixing Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
- B01F25/31—Injector mixers in conduits or tubes through which the main component flows
- B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
- B01F25/3131—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit with additional mixing means other than injector mixers, e.g. screens, baffles or rotating elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8303100A SE466882B (sv) | 1983-06-01 | 1983-06-01 | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
| US06/613,022 US4560570A (en) | 1983-06-01 | 1984-05-22 | Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials |
| GB08413408A GB2141917B (en) | 1983-06-01 | 1984-05-25 | Preparation of a porous solid or semisolid food product based on ground fish or meat raw materials |
| CA000455312A CA1210629A (en) | 1983-06-01 | 1984-05-28 | Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials |
| DK267984A DK267984A (da) | 1983-06-01 | 1984-05-30 | Fremgangsmaade til at bibringe et foedemiddel, baseret paa raamaterialer bestaaende af hakket fisk eller koed, en poroes struktur |
| IS2921A IS1300B6 (is) | 1983-06-01 | 1984-05-30 | Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiskieða hökkuðu hráefni úr kjöti. |
| NO842149A NO158917C (no) | 1983-06-01 | 1984-05-30 | Fremgangsmaate for fremstilling av et poroest, fast eller halvfast naeringsmiddelprodukt. |
| JP59112924A JPS606177A (ja) | 1983-06-01 | 1984-06-01 | 粉砕された魚または肉の素材による多孔性の固体または半固体の食料製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8303100A SE466882B (sv) | 1983-06-01 | 1983-06-01 | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE8303100D0 SE8303100D0 (sv) | 1983-06-01 |
| SE8303100L SE8303100L (sv) | 1984-12-02 |
| SE466882B true SE466882B (sv) | 1992-04-27 |
Family
ID=20351418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8303100A SE466882B (sv) | 1983-06-01 | 1983-06-01 | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4560570A (no) |
| JP (1) | JPS606177A (no) |
| CA (1) | CA1210629A (no) |
| DK (1) | DK267984A (no) |
| GB (1) | GB2141917B (no) |
| IS (1) | IS1300B6 (no) |
| NO (1) | NO158917C (no) |
| SE (1) | SE466882B (no) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
| DE68916149T2 (de) * | 1988-02-03 | 1994-11-24 | Otsuka Pharma Co Ltd | Proteinenreiches nahrungsmittel und verfahren zur herstellung. |
| JPH02219562A (ja) * | 1989-02-18 | 1990-09-03 | Prima Meat Packers Ltd | エア入りソーセージ |
| DE68903171T2 (de) * | 1989-08-01 | 1993-02-18 | Nestle Sa | Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen. |
| GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| FR2669811B1 (fr) * | 1990-12-03 | 1993-05-28 | Ajmb | Procede et dispositif de fabrication et de conditionnement d'une preparation alimentaire foisonnee sterile, et preparation alimentaire foisonnee sterile obrenue avec un tel procede. |
| US5120559A (en) * | 1991-10-03 | 1992-06-09 | Cornell Research Foundation, Inc. | Extrusion processing with supercritical fluids |
| US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
| ES2046946B1 (es) * | 1992-04-30 | 1994-08-16 | Tunimar S A | Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos. |
| DK0590172T3 (da) * | 1992-09-28 | 1997-10-27 | Nestle Sa | Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling. |
| JP4108124B2 (ja) * | 1995-10-18 | 2008-06-25 | 株式会社紀文食品 | 気泡入り畜肉加工食品 |
| US6475551B2 (en) | 1995-10-18 | 2002-11-05 | Kabushiki Kaisha Kibun Shokuhin | Process for preparing foamed meat processed foods |
| US6096354A (en) * | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
| DE19703469C2 (de) * | 1997-01-31 | 2003-10-30 | Wolfgang Von Rhein | Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats |
| RU2154968C1 (ru) * | 1999-02-16 | 2000-08-27 | Рык Михаил Александрович | Пищевой продукт быстрого приготовления из сырья животного происхождения |
| RU2167548C1 (ru) * | 2000-05-24 | 2001-05-27 | Рык Михаил Александрович | Пищевой продукт быстрого приготовления |
| RU2172111C1 (ru) * | 2000-06-28 | 2001-08-20 | Рык Михаил Александрович | Пищевой продукт быстрого приготовления |
| FR2821245B1 (fr) * | 2001-02-23 | 2004-12-17 | Protial Sa | Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus |
| US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| NL2001349C2 (nl) * | 2008-03-04 | 2009-09-07 | Friesland Brands Bv | Werkwijze en systeem om een product af te geven. |
| EP2298080B1 (en) * | 2009-08-28 | 2014-03-26 | Kraft Foods R & D, Inc. | Method and apparatus for making aerated food product |
| NL2003433C2 (nl) * | 2009-09-03 | 2011-03-07 | Friesland Brands Bv | Werkwijze en systeem om een product af te geven. |
| DE102010023963A1 (de) * | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
| DE102010053549A1 (de) * | 2010-12-06 | 2012-06-06 | Mars, Incorporated | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2441729A (en) * | 1943-12-08 | 1948-05-18 | Kelco Co | Algin gel-forming compositions |
| US2949366A (en) * | 1957-11-22 | 1960-08-16 | Kelco Co | Cold milk puddings and method of producing the same |
| US3114639A (en) * | 1960-03-28 | 1963-12-17 | Rivark Res And Dev Corp | Method for preparing extruded food products |
| US3365305A (en) * | 1966-04-04 | 1968-01-23 | Kelco Co | Aerated food products and method |
| JPS4931854A (no) * | 1972-07-28 | 1974-03-22 | ||
| US3891776A (en) * | 1972-11-02 | 1975-06-24 | Lever Brothers Ltd | Protein product |
| US4105725A (en) * | 1972-11-21 | 1978-08-08 | Liquid Carbonic Canada Ltd. | Saturated liquid/vapor generating and dispensing |
| US3953002A (en) * | 1973-09-21 | 1976-04-27 | England Jr Herbert C | Motionless mixing device |
| US4004040A (en) * | 1974-11-11 | 1977-01-18 | Puta Ruben W | Whipped honey spread |
| FR2294653A1 (fr) * | 1974-12-17 | 1976-07-16 | Maggi Ag | Produits alimentaires deshydrates et procede de fabrication de tels produits |
| JPS52105253A (en) * | 1976-03-01 | 1977-09-03 | Kuruma Shiyokuhin Kk | Tidbit food and method of producing same |
| CH632420A5 (de) * | 1977-07-27 | 1982-10-15 | Oakes E T Ltd | Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade. |
| SE452395B (sv) * | 1978-01-23 | 1987-11-30 | Tetra Pak Ab | Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara |
| US4173657A (en) * | 1978-02-21 | 1979-11-06 | Ralston Purina Company | Vegetable protein ingredient for Kamaboko products containing a polysaccharide |
| US4427704A (en) * | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
| US4375481A (en) * | 1980-07-18 | 1983-03-01 | Nippon Carbide Kogyo Kabushiki Kaisha | Process for production of roe-like multilayer spherical structure |
| US4418089A (en) * | 1982-02-09 | 1983-11-29 | Simon-Vicars Limited | Method and apparatus for producing a cellular food product |
| SE443495B (sv) * | 1982-03-22 | 1986-03-03 | Tetra Pak Dev | Sett att behandla och forpacka en livsmedelsprodukt |
-
1983
- 1983-06-01 SE SE8303100A patent/SE466882B/sv unknown
-
1984
- 1984-05-22 US US06/613,022 patent/US4560570A/en not_active Expired - Fee Related
- 1984-05-25 GB GB08413408A patent/GB2141917B/en not_active Expired
- 1984-05-28 CA CA000455312A patent/CA1210629A/en not_active Expired
- 1984-05-30 IS IS2921A patent/IS1300B6/is unknown
- 1984-05-30 NO NO842149A patent/NO158917C/no unknown
- 1984-05-30 DK DK267984A patent/DK267984A/da not_active Application Discontinuation
- 1984-06-01 JP JP59112924A patent/JPS606177A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| SE8303100L (sv) | 1984-12-02 |
| NO158917B (no) | 1988-08-08 |
| GB8413408D0 (en) | 1984-07-04 |
| GB2141917A (en) | 1985-01-09 |
| GB2141917B (en) | 1987-03-18 |
| US4560570A (en) | 1985-12-24 |
| DK267984A (da) | 1984-12-02 |
| NO842149L (no) | 1984-12-03 |
| DK267984D0 (da) | 1984-05-30 |
| CA1210629A (en) | 1986-09-02 |
| IS2921A7 (is) | 1984-12-02 |
| IS1300B6 (is) | 1987-11-25 |
| NO158917C (no) | 1988-11-16 |
| SE8303100D0 (sv) | 1983-06-01 |
| JPS606177A (ja) | 1985-01-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAL | Patent in force |
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