IS1300B6 - Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiskieða hökkuðu hráefni úr kjöti. - Google Patents

Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiskieða hökkuðu hráefni úr kjöti.

Info

Publication number
IS1300B6
IS1300B6 IS2921A IS2921A IS1300B6 IS 1300 B6 IS1300 B6 IS 1300B6 IS 2921 A IS2921 A IS 2921A IS 2921 A IS2921 A IS 2921A IS 1300 B6 IS1300 B6 IS 1300B6
Authority
IS
Iceland
Prior art keywords
hollow
solid
semi
prepared
raw meat
Prior art date
Application number
IS2921A
Other languages
English (en)
Other versions
IS2921A7 (is
Inventor
Rausing Hans
Rausér Marita
Original Assignee
Tetra Pak Developpement Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Developpement Sa filed Critical Tetra Pak Developpement Sa
Publication of IS2921A7 publication Critical patent/IS2921A7/is
Publication of IS1300B6 publication Critical patent/IS1300B6/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/30—Injector mixers
    • B01F25/31—Injector mixers in conduits or tubes through which the main component flows
    • B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
    • B01F25/3131—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit with additional mixing means other than injector mixers, e.g. screens, baffles or rotating elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
IS2921A 1983-06-01 1984-05-30 Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiskieða hökkuðu hráefni úr kjöti. IS1300B6 (is)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8303100A SE466882B (sv) 1983-06-01 1983-06-01 Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror

Publications (2)

Publication Number Publication Date
IS2921A7 IS2921A7 (is) 1984-12-02
IS1300B6 true IS1300B6 (is) 1987-11-25

Family

ID=20351418

Family Applications (1)

Application Number Title Priority Date Filing Date
IS2921A IS1300B6 (is) 1983-06-01 1984-05-30 Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiskieða hökkuðu hráefni úr kjöti.

Country Status (8)

Country Link
US (1) US4560570A (is)
JP (1) JPS606177A (is)
CA (1) CA1210629A (is)
DK (1) DK267984A (is)
GB (1) GB2141917B (is)
IS (1) IS1300B6 (is)
NO (1) NO158917C (is)
SE (1) SE466882B (is)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
US5051270A (en) * 1988-02-03 1991-09-24 Otsuka Pharmaceutical Co., Ltd. High protein nutritive food and process for preparing same
JPH02219562A (ja) * 1989-02-18 1990-09-03 Prima Meat Packers Ltd エア入りソーセージ
ES2035473T3 (es) * 1989-08-01 1993-04-16 Societe Des Produits Nestle S.A. Procedimiento para la preparacion de un producto codido de conservacion prolongada a base de proteina animal.
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
FR2669811B1 (fr) * 1990-12-03 1993-05-28 Ajmb Procede et dispositif de fabrication et de conditionnement d'une preparation alimentaire foisonnee sterile, et preparation alimentaire foisonnee sterile obrenue avec un tel procede.
US5120559A (en) * 1991-10-03 1992-06-09 Cornell Research Foundation, Inc. Extrusion processing with supercritical fluids
US5342643A (en) * 1991-10-16 1994-08-30 Pepsico Inc. Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
ES2046946B1 (es) * 1992-04-30 1994-08-16 Tunimar S A Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
DK0590172T3 (da) * 1992-09-28 1997-10-27 Nestle Sa Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling.
US6475551B2 (en) 1995-10-18 2002-11-05 Kabushiki Kaisha Kibun Shokuhin Process for preparing foamed meat processed foods
EP0857429B1 (en) * 1995-10-18 2003-06-25 Kabushiki Kaisha Kibun Shokuhin Process for producing foamed meat processed foods
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
DE19703469C2 (de) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats
RU2167548C1 (ru) * 2000-05-24 2001-05-27 Рык Михаил Александрович Пищевой продукт быстрого приготовления
RU2172111C1 (ru) * 2000-06-28 2001-08-20 Рык Михаил Александрович Пищевой продукт быстрого приготовления
FR2821245B1 (fr) * 2001-02-23 2004-12-17 Protial Sa Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus
US8092853B2 (en) * 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
NL2001349C2 (nl) * 2008-03-04 2009-09-07 Friesland Brands Bv Werkwijze en systeem om een product af te geven.
PL2298080T3 (pl) * 2009-08-28 2014-08-29 Kraft Foods R & D Inc Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego
NL2003433C2 (nl) * 2009-09-03 2011-03-07 Friesland Brands Bv Werkwijze en systeem om een product af te geven.
DE102010023963A1 (de) * 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
DE102010053549A1 (de) * 2010-12-06 2012-06-06 Mars, Incorporated Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2441729A (en) * 1943-12-08 1948-05-18 Kelco Co Algin gel-forming compositions
US2949366A (en) * 1957-11-22 1960-08-16 Kelco Co Cold milk puddings and method of producing the same
US3114639A (en) * 1960-03-28 1963-12-17 Rivark Res And Dev Corp Method for preparing extruded food products
US3365305A (en) * 1966-04-04 1968-01-23 Kelco Co Aerated food products and method
JPS4931854A (is) * 1972-07-28 1974-03-22
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
US4105725A (en) * 1972-11-21 1978-08-08 Liquid Carbonic Canada Ltd. Saturated liquid/vapor generating and dispensing
US3953002A (en) * 1973-09-21 1976-04-27 England Jr Herbert C Motionless mixing device
US4004040A (en) * 1974-11-11 1977-01-18 Puta Ruben W Whipped honey spread
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
JPS52105253A (en) * 1976-03-01 1977-09-03 Kuruma Shiyokuhin Kk Tidbit food and method of producing same
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
SE452395B (sv) * 1978-01-23 1987-11-30 Tetra Pak Ab Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
US4375481A (en) * 1980-07-18 1983-03-01 Nippon Carbide Kogyo Kabushiki Kaisha Process for production of roe-like multilayer spherical structure
US4418089A (en) * 1982-02-09 1983-11-29 Simon-Vicars Limited Method and apparatus for producing a cellular food product
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt

Also Published As

Publication number Publication date
CA1210629A (en) 1986-09-02
SE466882B (sv) 1992-04-27
NO158917B (no) 1988-08-08
DK267984D0 (da) 1984-05-30
SE8303100D0 (sv) 1983-06-01
JPS606177A (ja) 1985-01-12
GB8413408D0 (en) 1984-07-04
IS2921A7 (is) 1984-12-02
GB2141917B (en) 1987-03-18
SE8303100L (sv) 1984-12-02
US4560570A (en) 1985-12-24
NO842149L (no) 1984-12-03
NO158917C (no) 1988-11-16
DK267984A (da) 1984-12-02
GB2141917A (en) 1985-01-09

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