SE8303100D0 - Sett att bereda poros, fast eller halvfast livsmedelsprodukt baserad pa malda fisk- eller kottravaror - Google Patents

Sett att bereda poros, fast eller halvfast livsmedelsprodukt baserad pa malda fisk- eller kottravaror

Info

Publication number
SE8303100D0
SE8303100D0 SE8303100A SE8303100A SE8303100D0 SE 8303100 D0 SE8303100 D0 SE 8303100D0 SE 8303100 A SE8303100 A SE 8303100A SE 8303100 A SE8303100 A SE 8303100A SE 8303100 D0 SE8303100 D0 SE 8303100D0
Authority
SE
Sweden
Prior art keywords
solid
poros
pottery
semi
food products
Prior art date
Application number
SE8303100A
Other languages
English (en)
Other versions
SE466882B (sv
SE8303100L (sv
Inventor
M Rauser
H Rausing
Original Assignee
Tetra Pak Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Dev filed Critical Tetra Pak Dev
Priority to SE8303100A priority Critical patent/SE466882B/sv
Publication of SE8303100D0 publication Critical patent/SE8303100D0/sv
Priority to US06/613,022 priority patent/US4560570A/en
Priority to GB08413408A priority patent/GB2141917B/en
Priority to CA000455312A priority patent/CA1210629A/en
Priority to NO842149A priority patent/NO158917C/no
Priority to IS2921A priority patent/IS1300B6/is
Priority to DK267984A priority patent/DK267984A/da
Priority to JP59112924A priority patent/JPS606177A/ja
Publication of SE8303100L publication Critical patent/SE8303100L/sv
Publication of SE466882B publication Critical patent/SE466882B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/30—Injector mixers
    • B01F25/31—Injector mixers in conduits or tubes through which the main component flows
    • B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
    • B01F25/3131—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit with additional mixing means other than injector mixers, e.g. screens, baffles or rotating elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
SE8303100A 1983-06-01 1983-06-01 Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror SE466882B (sv)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE8303100A SE466882B (sv) 1983-06-01 1983-06-01 Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
US06/613,022 US4560570A (en) 1983-06-01 1984-05-22 Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials
GB08413408A GB2141917B (en) 1983-06-01 1984-05-25 Preparation of a porous solid or semisolid food product based on ground fish or meat raw materials
CA000455312A CA1210629A (en) 1983-06-01 1984-05-28 Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials
NO842149A NO158917C (no) 1983-06-01 1984-05-30 Fremgangsmaate for fremstilling av et poroest, fast eller halvfast naeringsmiddelprodukt.
IS2921A IS1300B6 (is) 1983-06-01 1984-05-30 Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiskieða hökkuðu hráefni úr kjöti.
DK267984A DK267984A (da) 1983-06-01 1984-05-30 Fremgangsmaade til at bibringe et foedemiddel, baseret paa raamaterialer bestaaende af hakket fisk eller koed, en poroes struktur
JP59112924A JPS606177A (ja) 1983-06-01 1984-06-01 粉砕された魚または肉の素材による多孔性の固体または半固体の食料製品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8303100A SE466882B (sv) 1983-06-01 1983-06-01 Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror

Publications (3)

Publication Number Publication Date
SE8303100D0 true SE8303100D0 (sv) 1983-06-01
SE8303100L SE8303100L (sv) 1984-12-02
SE466882B SE466882B (sv) 1992-04-27

Family

ID=20351418

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8303100A SE466882B (sv) 1983-06-01 1983-06-01 Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror

Country Status (8)

Country Link
US (1) US4560570A (sv)
JP (1) JPS606177A (sv)
CA (1) CA1210629A (sv)
DK (1) DK267984A (sv)
GB (1) GB2141917B (sv)
IS (1) IS1300B6 (sv)
NO (1) NO158917C (sv)
SE (1) SE466882B (sv)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
EP0362396B1 (en) * 1988-02-03 1994-06-15 Otsuka Pharmaceutical Co., Ltd. Protein-rich nutrient food and process for its production
JPH02219562A (ja) * 1989-02-18 1990-09-03 Prima Meat Packers Ltd エア入りソーセージ
EP0411178B1 (fr) * 1989-08-01 1992-10-07 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit cuit à conservation prolongée à base de protéine animale
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
FR2669811B1 (fr) * 1990-12-03 1993-05-28 Ajmb Procede et dispositif de fabrication et de conditionnement d'une preparation alimentaire foisonnee sterile, et preparation alimentaire foisonnee sterile obrenue avec un tel procede.
US5120559A (en) * 1991-10-03 1992-06-09 Cornell Research Foundation, Inc. Extrusion processing with supercritical fluids
US5342643A (en) * 1991-10-16 1994-08-30 Pepsico Inc. Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
ES2046946B1 (es) * 1992-04-30 1994-08-16 Tunimar S A Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
ATE155654T1 (de) * 1992-09-28 1997-08-15 Nestle Sa Gekühlte, pasteurisierte, streichfähige fleisch- oder fischmousse sowie verfahren zu ihrer herstellung
GB2322784B (en) * 1995-10-18 1999-05-12 Kibun Shokuhin Kk Production of foamed processed meat foods
US6475551B2 (en) 1995-10-18 2002-11-05 Kabushiki Kaisha Kibun Shokuhin Process for preparing foamed meat processed foods
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
DE19703469C2 (de) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats
RU2167548C1 (ru) * 2000-05-24 2001-05-27 Рык Михаил Александрович Пищевой продукт быстрого приготовления
RU2172111C1 (ru) * 2000-06-28 2001-08-20 Рык Михаил Александрович Пищевой продукт быстрого приготовления
FR2821245B1 (fr) * 2001-02-23 2004-12-17 Protial Sa Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
NL2001349C2 (nl) * 2008-03-04 2009-09-07 Friesland Brands Bv Werkwijze en systeem om een product af te geven.
PL2298080T3 (pl) * 2009-08-28 2014-08-29 Kraft Foods R & D Inc Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego
NL2003433C2 (nl) * 2009-09-03 2011-03-07 Friesland Brands Bv Werkwijze en systeem om een product af te geven.
DE102010023963A1 (de) * 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
DE102010053549A1 (de) * 2010-12-06 2012-06-06 Mars, Incorporated Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2441729A (en) * 1943-12-08 1948-05-18 Kelco Co Algin gel-forming compositions
US2949366A (en) * 1957-11-22 1960-08-16 Kelco Co Cold milk puddings and method of producing the same
US3114639A (en) * 1960-03-28 1963-12-17 Rivark Res And Dev Corp Method for preparing extruded food products
US3365305A (en) * 1966-04-04 1968-01-23 Kelco Co Aerated food products and method
JPS4931854A (sv) * 1972-07-28 1974-03-22
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
US4105725A (en) * 1972-11-21 1978-08-08 Liquid Carbonic Canada Ltd. Saturated liquid/vapor generating and dispensing
US3953002A (en) * 1973-09-21 1976-04-27 England Jr Herbert C Motionless mixing device
US4004040A (en) * 1974-11-11 1977-01-18 Puta Ruben W Whipped honey spread
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
JPS52105253A (en) * 1976-03-01 1977-09-03 Kuruma Shiyokuhin Kk Tidbit food and method of producing same
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
SE452395B (sv) * 1978-01-23 1987-11-30 Tetra Pak Ab Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
US4375481A (en) * 1980-07-18 1983-03-01 Nippon Carbide Kogyo Kabushiki Kaisha Process for production of roe-like multilayer spherical structure
US4418089A (en) * 1982-02-09 1983-11-29 Simon-Vicars Limited Method and apparatus for producing a cellular food product
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt

Also Published As

Publication number Publication date
GB2141917B (en) 1987-03-18
CA1210629A (en) 1986-09-02
DK267984A (da) 1984-12-02
NO158917C (no) 1988-11-16
SE466882B (sv) 1992-04-27
GB2141917A (en) 1985-01-09
IS2921A7 (is) 1984-12-02
JPS606177A (ja) 1985-01-12
NO842149L (no) 1984-12-03
GB8413408D0 (en) 1984-07-04
DK267984D0 (da) 1984-05-30
IS1300B6 (is) 1987-11-25
NO158917B (no) 1988-08-08
US4560570A (en) 1985-12-24
SE8303100L (sv) 1984-12-02

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