IS3604A7 - Endurbætt aðferð til gerilsneyðingar fisks, skeldýra eða kjöts - Google Patents
Endurbætt aðferð til gerilsneyðingar fisks, skeldýra eða kjötsInfo
- Publication number
- IS3604A7 IS3604A7 IS3604A IS3604A IS3604A7 IS 3604 A7 IS3604 A7 IS 3604A7 IS 3604 A IS3604 A IS 3604A IS 3604 A IS3604 A IS 3604A IS 3604 A7 IS3604 A7 IS 3604A7
- Authority
- IS
- Iceland
- Prior art keywords
- shellfish
- scavenging
- meat
- fish
- improved method
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO89892919A NO892919L (no) | 1988-12-27 | 1989-07-17 | Forbedret fremgangsmaate for fremstilling av avbakteriologisert fisk. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IS3604A7 true IS3604A7 (is) | 1991-01-18 |
Family
ID=19892246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IS3604A IS3604A7 (is) | 1989-07-17 | 1990-07-17 | Endurbætt aðferð til gerilsneyðingar fisks, skeldýra eða kjöts |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0483231A1 (is) |
| JP (1) | JPH05503416A (is) |
| AU (1) | AU6048890A (is) |
| CA (1) | CA2063706A1 (is) |
| IS (1) | IS3604A7 (is) |
| WO (1) | WO1991001089A1 (is) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2046946B1 (es) * | 1992-04-30 | 1994-08-16 | Tunimar S A | Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos. |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2071300A (en) * | 1936-03-10 | 1937-02-16 | Susan G Gammeter | Method of preserving perishable food products |
| GB785795A (en) * | 1954-03-25 | 1957-11-06 | Sten Erik Otto Wilhelm Erasmie | A method of preserving food |
| SE362780B (is) * | 1970-05-28 | 1973-12-27 | Electro Food | |
| JPS60217930A (ja) * | 1984-04-03 | 1985-10-31 | 株式会社 同和 | 通電加工食品の製造方法 |
| GB2176990B (en) * | 1985-06-29 | 1989-10-04 | Ashmount Limited | Meat processing |
-
1990
- 1990-07-17 JP JP51054490A patent/JPH05503416A/ja active Pending
- 1990-07-17 CA CA002063706A patent/CA2063706A1/en not_active Abandoned
- 1990-07-17 AU AU60488/90A patent/AU6048890A/en not_active Abandoned
- 1990-07-17 EP EP19900911318 patent/EP0483231A1/en not_active Withdrawn
- 1990-07-17 WO PCT/NO1990/000120 patent/WO1991001089A1/en not_active Application Discontinuation
- 1990-07-17 IS IS3604A patent/IS3604A7/is unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0483231A1 (en) | 1992-05-06 |
| AU6048890A (en) | 1991-02-22 |
| CA2063706A1 (en) | 1991-01-18 |
| WO1991001089A1 (en) | 1991-02-07 |
| JPH05503416A (ja) | 1993-06-10 |
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