DE3783208D1 - Verfahren, bezueglich nahrungsmittel tierischen ursprungs. - Google Patents

Verfahren, bezueglich nahrungsmittel tierischen ursprungs.

Info

Publication number
DE3783208D1
DE3783208D1 DE8787115661T DE3783208T DE3783208D1 DE 3783208 D1 DE3783208 D1 DE 3783208D1 DE 8787115661 T DE8787115661 T DE 8787115661T DE 3783208 T DE3783208 T DE 3783208T DE 3783208 D1 DE3783208 D1 DE 3783208D1
Authority
DE
Germany
Prior art keywords
food
animal origin
origin
animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8787115661T
Other languages
English (en)
Other versions
DE3783208T2 (de
Inventor
Acqua Ernani Dell
Tiberio Bruzzese
Den Heuvel Holger Hans Van
Eric A Johnson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAINT SIMEON MARKETING E INVESTIMENTOS LDA, FUNCHA
Original Assignee
Prodotti Antibiotici SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prodotti Antibiotici SpA filed Critical Prodotti Antibiotici SpA
Publication of DE3783208D1 publication Critical patent/DE3783208D1/de
Application granted granted Critical
Publication of DE3783208T2 publication Critical patent/DE3783208T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01017—Lysozyme (3.2.1.17)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE8787115661T 1986-10-28 1987-10-26 Verfahren, bezueglich nahrungsmittel tierischen ursprungs. Expired - Lifetime DE3783208T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22160/86A IT1197924B (it) 1986-10-28 1986-10-28 Procedimento per la preparazione di alimenti di origine animale

Publications (2)

Publication Number Publication Date
DE3783208D1 true DE3783208D1 (de) 1993-02-04
DE3783208T2 DE3783208T2 (de) 1993-04-29

Family

ID=11192399

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787115661T Expired - Lifetime DE3783208T2 (de) 1986-10-28 1987-10-26 Verfahren, bezueglich nahrungsmittel tierischen ursprungs.

Country Status (5)

Country Link
US (1) US4810508A (de)
EP (1) EP0265884B1 (de)
JP (1) JPS63164842A (de)
DE (1) DE3783208T2 (de)
IT (1) IT1197924B (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3722044A1 (de) * 1987-07-03 1989-01-12 Hoechst Ag Mittel zur inaktivierung von sporen sowie verfahren zur verlaengerung der haltbarkeit von produkten, stoffen oder erzeugnissen, die durch bakteriellen sporenbefall verderblich sind
US4929445A (en) * 1988-01-25 1990-05-29 Microlife Technics, Inc. Method for inhibiting Listeria monocytogenes using a bacteriocin
US5549919A (en) * 1988-06-09 1996-08-27 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Preservation of foods by the combined action of a natural antimocrobial agent and separately packaged deoxidizing agent
JPH0813260B2 (ja) * 1988-06-09 1996-02-14 株式会社上野製薬応用研究所 食品の保存方法
EP0366869A3 (de) * 1988-10-17 1991-06-12 Lycon Ag Bakteriostatische,Bakterizide und Pilzabweisende Zusammensetzung und Verwendung derselben
CA2005122A1 (en) * 1988-12-21 1991-05-16 Daniel J. Monticello Control of microbial growth with nisin/lysozyme formulations
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
IT1229192B (it) * 1989-02-27 1991-07-25 Prodotti Antibiotici Spa Procedimento per la decontaminazione batterica di alimenti di origine vegetale.
FR2646777B1 (fr) * 1989-05-12 1993-09-03 Bio Serae Lab Procede de preparation d'un produit particulaire antimicrobien, produit antimicrobien obtenu et applications
FR2648321B1 (fr) * 1989-05-12 1992-01-17 Bio Serae Lab Procede de traitement d'un produit alimentaire non liquide pour assurer sa decontamination microbienne, applications en particulier aux fromages et preparation mere pour la mise en oeuvre dudit traitement
EP0466244A1 (de) * 1990-07-13 1992-01-15 Unilever N.V. Zusammensetzungen mit antibakteriellen Eigenschaften und Verwendung derselben zum Verhindern des Wachstums von Mikroorganismen z.B. Listeria Bakterien
GB2255561B (en) * 1991-04-20 1995-06-21 Agricultural & Food Res Lysins from bacteriophages
IT1254194B (it) * 1992-02-05 1995-09-14 Composizione attiva contro il botulismo
US6767569B1 (en) 1999-07-14 2004-07-27 Steris Inc. Surface decontamination of cooked sausage and processed meat and poultry products
CA2402520A1 (en) * 2000-03-13 2001-09-20 Kenneth Beckman Biocidal methods and compositions
KR100925252B1 (ko) * 2001-06-27 2009-11-05 버그 고교 유겐가이샤 정전인쇄장치 및 정전인쇄방법
US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
GB2379166A (en) * 2002-10-22 2003-03-05 Dsm Nv Animal feed
US20040175480A1 (en) * 2003-03-03 2004-09-09 Kraft Foods Holdings, Inc. Hop beta acid compositions for use in food products
US7001632B2 (en) * 2003-03-03 2006-02-21 Kraft Foods Holdings, Inc. Anti-listeria compositions for use in food products
WO2016077457A1 (en) 2014-11-11 2016-05-19 Clara Foods Co. Methods and compositions for egg white protein production
US12096784B2 (en) 2019-07-11 2024-09-24 Clara Foods Co. Protein compositions and consumable products thereof
CN114375304A (zh) 2019-07-11 2022-04-19 克莱拉食品公司 蛋白质组合物及其食用品
US10927360B1 (en) 2019-08-07 2021-02-23 Clara Foods Co. Compositions comprising digestive enzymes

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1935890A (en) * 1931-06-16 1933-11-21 Mead Johnson & Co Method of producing infants' foods
JPS547860B2 (de) * 1972-03-02 1979-04-10
SU618088A1 (ru) * 1975-06-03 1978-08-05 Киргизский Научно-Исследовательский Институт Акушерства И Педиатрии Способ получени детского лечебного кисломолочного продукта
GB2014032B (en) * 1977-08-03 1982-02-24 Ferrari L Dairy products
SU789096A1 (ru) * 1978-03-23 1980-12-23 Киргизский Научно-Исследовательский Институт Акушерства И Педиатрии Способ получени кисломолочного продукта дл детского питани
US4233290A (en) * 1979-03-01 1980-11-11 Spa-Societa Prodotti Antibiotici, S.P.A. Method of treating domestic animals
FR2475857A1 (fr) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Procede de fabrication de fromages a pate pressee, cuite, stabilisee

Also Published As

Publication number Publication date
EP0265884A2 (de) 1988-05-04
EP0265884B1 (de) 1992-12-23
EP0265884A3 (en) 1989-06-28
IT8622160A0 (it) 1986-10-28
US4810508A (en) 1989-03-07
DE3783208T2 (de) 1993-04-29
IT8622160A1 (it) 1988-04-28
IT1197924B (it) 1988-12-21
JPS63164842A (ja) 1988-07-08

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: SAINT SIMEON MARKETING E INVESTIMENTOS LDA, FUNCHA