IS3604A7 - Improved method of scavenging fish, shellfish or meat - Google Patents

Improved method of scavenging fish, shellfish or meat

Info

Publication number
IS3604A7
IS3604A7 IS3604A IS3604A IS3604A7 IS 3604 A7 IS3604 A7 IS 3604A7 IS 3604 A IS3604 A IS 3604A IS 3604 A IS3604 A IS 3604A IS 3604 A7 IS3604 A7 IS 3604A7
Authority
IS
Iceland
Prior art keywords
shellfish
scavenging
meat
fish
improved method
Prior art date
Application number
IS3604A
Other languages
Icelandic (is)
Inventor
Henriksen Björn
Olafsson Johann
Original Assignee
Henriksen Björn
Olafsson Johann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO89892919A external-priority patent/NO892919L/en
Application filed by Henriksen Björn, Olafsson Johann filed Critical Henriksen Björn
Publication of IS3604A7 publication Critical patent/IS3604A7/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/015Preserving by irradiation or electric treatment without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/033Drying; Subsequent reconstitution with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
IS3604A 1989-07-17 1990-07-17 Improved method of scavenging fish, shellfish or meat IS3604A7 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO89892919A NO892919L (en) 1988-12-27 1989-07-17 IMPROVED PROCEDURE FOR PREPARING BACTERIOLOGY FISH.

Publications (1)

Publication Number Publication Date
IS3604A7 true IS3604A7 (en) 1991-01-18

Family

ID=19892246

Family Applications (1)

Application Number Title Priority Date Filing Date
IS3604A IS3604A7 (en) 1989-07-17 1990-07-17 Improved method of scavenging fish, shellfish or meat

Country Status (6)

Country Link
EP (1) EP0483231A1 (en)
JP (1) JPH05503416A (en)
AU (1) AU6048890A (en)
CA (1) CA2063706A1 (en)
IS (1) IS3604A7 (en)
WO (1) WO1991001089A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046946B1 (en) * 1992-04-30 1994-08-16 Tunimar S A PROCEDURE TO PREPARE A FOOD PRODUCT BASED ON FAT AND SEMI-FAT BLUE FISH.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2071300A (en) * 1936-03-10 1937-02-16 Susan G Gammeter Method of preserving perishable food products
GB785795A (en) * 1954-03-25 1957-11-06 Sten Erik Otto Wilhelm Erasmie A method of preserving food
SE362780B (en) * 1970-05-28 1973-12-27 Electro Food
JPS60217930A (en) * 1984-04-03 1985-10-31 株式会社 同和 Method and device for manufacturing conducting processed food
GB2176990B (en) * 1985-06-29 1989-10-04 Ashmount Limited Meat processing

Also Published As

Publication number Publication date
WO1991001089A1 (en) 1991-02-07
EP0483231A1 (en) 1992-05-06
JPH05503416A (en) 1993-06-10
CA2063706A1 (en) 1991-01-18
AU6048890A (en) 1991-02-22

Similar Documents

Publication Publication Date Title
DK0474660T3 (en) fish Bait
IS3165A7 (en) Method for processing boneless fish fillets and equipment for carrying out the method
AU6790490A (en) Humane slaughter of poultry
DE3783208D1 (en) METHOD OF FOOD OF ANIMAL ORIGIN.
IS1542B (en) Method of raising fish, shellfish, etc.
FI893769A0 (en) Method for marinating or preserving pieces of meat and fish
DE69019660D1 (en) Device for boning pieces of meat.
FI95862B (en) Method and apparatus for handling animal meat, especially fish
IS3584A7 (en) Equipment for sorting fish fillets
DE3789517D1 (en) Fish skinning device.
IT8522534A0 (en) PROCEDURE FOR THE PREPARATION OF SAUSAGES AND CURED MEATS.
IS5971A (en) Method of slaughter of fish
IT9047852A0 (en) METHOD AND MEANS OF COATING FOR MEAT SAUSAGES.
DE59006124D1 (en) Equipment for filleting fish.
NO166472C (en) Fish pound.
DE68922229D1 (en) Method of killing molluscs.
IS3510A7 (en) Method of slaughtering sawn fish and its machinery
IS3604A7 (en) Improved method of scavenging fish, shellfish or meat
FI874648A0 (en) Meat or fish cutter
KR900019701U (en) Meat seasoning
IS3476A7 (en) Improved method of handling fish
KR910005295U (en) Fish fisheries
DK524789A (en) PROCEDURE FOR TREATING SPOROZOAC CONTAMINATED FISH MEAT
DK406289D0 (en) IMITATED FISH MEAT AND PROCEDURE FOR PREPARING THEREOF
IS3391A7 (en) Method and equipment for bleeding and slaughtering of fish.