SE455462B - Forfarande for framstellning av ett torkat grundmaterial avsett for tillverkning av sojabaserad ost - Google Patents

Forfarande for framstellning av ett torkat grundmaterial avsett for tillverkning av sojabaserad ost

Info

Publication number
SE455462B
SE455462B SE8305949A SE8305949A SE455462B SE 455462 B SE455462 B SE 455462B SE 8305949 A SE8305949 A SE 8305949A SE 8305949 A SE8305949 A SE 8305949A SE 455462 B SE455462 B SE 455462B
Authority
SE
Sweden
Prior art keywords
slurry
soy
tofu
oil
protein
Prior art date
Application number
SE8305949A
Other languages
English (en)
Swedish (sv)
Other versions
SE8305949D0 (sv
SE8305949L (sv
Inventor
A A Yang
R J V Zanden
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of SE8305949D0 publication Critical patent/SE8305949D0/xx
Publication of SE8305949L publication Critical patent/SE8305949L/
Publication of SE455462B publication Critical patent/SE455462B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
SE8305949A 1982-11-01 1983-10-28 Forfarande for framstellning av ett torkat grundmaterial avsett for tillverkning av sojabaserad ost SE455462B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/438,111 US4460613A (en) 1982-11-01 1982-11-01 Basal material for the preparation of tofu

Publications (3)

Publication Number Publication Date
SE8305949D0 SE8305949D0 (sv) 1983-10-28
SE8305949L SE8305949L (sv) 1984-05-02
SE455462B true SE455462B (sv) 1988-07-18

Family

ID=23739269

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8305949A SE455462B (sv) 1982-11-01 1983-10-28 Forfarande for framstellning av ett torkat grundmaterial avsett for tillverkning av sojabaserad ost

Country Status (7)

Country Link
US (1) US4460613A (no)
CA (1) CA1207181A (no)
DE (1) DE3339341A1 (no)
FR (1) FR2535172B1 (no)
GB (1) GB2128872B (no)
NL (1) NL193131C (no)
SE (1) SE455462B (no)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4601910A (en) * 1985-06-20 1986-07-22 Saub Jerry C Soybean cooking process
US6187367B1 (en) 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
US6773740B2 (en) 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
US6805892B2 (en) * 2002-01-22 2004-10-19 Rajendra P. Gupta Production of liquid foods without off-flavors
KR100891293B1 (ko) * 2002-11-13 2009-04-06 씨리얼 테크놀로지스 게엠베하 삼차원 홀로그램 재구성 방법 및 장치와 홀로그램 베어링 매체
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
EP1991064A1 (en) * 2006-03-03 2008-11-19 Specialty Protein Producers, Inc. Methods of separating fat from non-soy plant materials and compositions produced therefrom
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
EP1998631A2 (en) * 2006-03-03 2008-12-10 Specialty Protein Producers, Inc. Plant-derived protein compositions
FR2935590B1 (fr) * 2008-09-11 2010-10-15 Bongrain Sa Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue
CN103202345A (zh) * 2013-03-12 2013-07-17 马鞍山市黄池食品（集团）有限公司 一种樱桃补血茶干及其制备方法
EP2915429B1 (de) * 2014-03-04 2019-01-09 DMK Deutsches Milchkontor GmbH Proteinmasse zur Verwendung als Käseersatzstoff
US11889849B2 (en) 2016-01-07 2024-02-06 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
ES2678718B1 (es) * 2017-02-13 2019-06-05 Desarrollos Y Promociones Vegetarianas S L Composicion en polvo para preparar queso exento de derivados lacteos

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
CA917995A (en) * 1970-05-25 1973-01-02 E. Calvert Francis Protein preparation process
GB1300711A (en) * 1970-05-25 1972-12-20 Ralston Purina Co Proteinaceous food product
US3852503A (en) * 1972-01-19 1974-12-03 Ralston Purina Co Method of making puddings containing soy protein
JPS5089572A (no) * 1973-12-11 1975-07-18
US3943266A (en) * 1974-04-10 1976-03-09 General Foods Corporation Dried tofu powder
US4360537A (en) * 1976-05-03 1982-11-23 International Telephone And Telegraph Corporation Lipoprotein emulsions for food use and methods for preparing the same
JPS53115844A (en) * 1977-03-18 1978-10-09 Ajinomoto Kk Production of protein material for food processing
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products
US4309344A (en) * 1979-09-07 1982-01-05 Ralston Purina Company Process for the production of a protein isolate having improved whiteness
US4278597A (en) * 1980-06-11 1981-07-14 Ralston Purina Company Protein isolate having low solubility characteristics and process for producing same

Also Published As

Publication number Publication date
SE8305949D0 (sv) 1983-10-28
GB8329129D0 (en) 1983-12-07
NL8303738A (nl) 1984-06-01
CA1207181A (en) 1986-07-08
DE3339341A1 (de) 1984-05-03
GB2128872A (en) 1984-05-10
DE3339341C2 (no) 1987-10-15
US4460613A (en) 1984-07-17
FR2535172B1 (fr) 1986-04-25
NL193131C (nl) 1998-12-04
NL193131B (nl) 1998-08-03
FR2535172A1 (fr) 1984-05-04
SE8305949L (sv) 1984-05-02
GB2128872B (en) 1986-06-25

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