CA917995A - Protein preparation process - Google Patents

Protein preparation process

Info

Publication number
CA917995A
CA917995A CA107384A CA107384A CA917995A CA 917995 A CA917995 A CA 917995A CA 107384 A CA107384 A CA 107384A CA 107384 A CA107384 A CA 107384A CA 917995 A CA917995 A CA 917995A
Authority
CA
Canada
Prior art keywords
preparation process
protein preparation
protein
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA107384A
Other versions
CA107384S (en
Inventor
E. Calvert Francis
W. Frederiksen Christopher
A. Hoer Ralph
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of CA917995A publication Critical patent/CA917995A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
CA107384A 1970-05-25 1971-03-10 Protein preparation process Expired CA917995A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4046170A 1970-05-25 1970-05-25

Publications (1)

Publication Number Publication Date
CA917995A true CA917995A (en) 1973-01-02

Family

ID=21911103

Family Applications (1)

Application Number Title Priority Date Filing Date
CA107384A Expired CA917995A (en) 1970-05-25 1971-03-10 Protein preparation process

Country Status (4)

Country Link
CA (1) CA917995A (en)
DE (1) DE2125728C3 (en)
FR (1) FR2093662A5 (en)
GB (1) GB1318833A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814748A (en) * 1972-02-25 1974-06-04 Grain Processing Corp Process for producing cottonseed protein isolates
GB1473824A (en) * 1975-05-30 1977-05-18 Stauffer Chemical Co Process for forming an egg white substitute
DE2819626A1 (en) * 1977-05-09 1978-11-23 Procter & Gamble Process for the production of modified soy protein, soy protein produced by the process and its use in substitute food
US4460613A (en) * 1982-11-01 1984-07-17 Ralston Purina Company Basal material for the preparation of tofu
DE3830291A1 (en) * 1988-09-06 1990-03-15 Roiner Franz METHOD FOR OBTAINING INGREDIENTS IN A HIGH PURITY FORM WITH DEFINED PROPERTIES FROM LIQUIDS WITH VARIATING INGREDIENTS IN POLYDISPERSE FORM AND / OR FROM DERIVATIVES OF LIQUIDS, AND / OR FROM REQUIRED LIQUIDS
DE102008053587A1 (en) * 2008-06-30 2009-12-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Process for producing a wet protein mass and its use

Also Published As

Publication number Publication date
DE2125728A1 (en) 1972-01-13
DE2125728B2 (en) 1973-11-22
DE2125728C3 (en) 1974-06-20
GB1318833A (en) 1973-05-31
FR2093662A5 (en) 1972-01-28

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