FR2093662A5 - - Google Patents
Info
- Publication number
- FR2093662A5 FR2093662A5 FR7118711A FR7118711A FR2093662A5 FR 2093662 A5 FR2093662 A5 FR 2093662A5 FR 7118711 A FR7118711 A FR 7118711A FR 7118711 A FR7118711 A FR 7118711A FR 2093662 A5 FR2093662 A5 FR 2093662A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US4046170A | 1970-05-25 | 1970-05-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2093662A5 true FR2093662A5 (fr) | 1972-01-28 |
Family
ID=21911103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7118711A Expired FR2093662A5 (fr) | 1970-05-25 | 1971-05-24 |
Country Status (4)
Country | Link |
---|---|
CA (1) | CA917995A (fr) |
DE (1) | DE2125728C3 (fr) |
FR (1) | FR2093662A5 (fr) |
GB (1) | GB1318833A (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2312201A1 (fr) * | 1975-05-30 | 1976-12-24 | Stauffer Chemical Co | Procede pour former un substitut du blanc d'oeuf |
FR2390108A1 (fr) * | 1977-05-09 | 1978-12-08 | Procter & Gamble | Proteine de soja modifiee |
FR2535172A1 (fr) * | 1982-11-01 | 1984-05-04 | Ralston Purina Co | Procede de production d'une matiere de base, sechee, pour preparation d'un fromage de soja |
EP0358151A2 (fr) * | 1988-09-06 | 1990-03-14 | Franz Roiner | Procédé d'extraction des substances contenues dans le lait, lait végétal et liquides analogues |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3814748A (en) * | 1972-02-25 | 1974-06-04 | Grain Processing Corp | Process for producing cottonseed protein isolates |
DE102008053587A1 (de) * | 2008-06-30 | 2009-12-31 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur Herstellung einer feuchten Proteinmasse und deren Anwendung |
-
1971
- 1971-03-10 CA CA107384A patent/CA917995A/en not_active Expired
- 1971-04-19 GB GB2655071*A patent/GB1318833A/en not_active Expired
- 1971-05-24 FR FR7118711A patent/FR2093662A5/fr not_active Expired
- 1971-05-25 DE DE2125728A patent/DE2125728C3/de not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2312201A1 (fr) * | 1975-05-30 | 1976-12-24 | Stauffer Chemical Co | Procede pour former un substitut du blanc d'oeuf |
FR2390108A1 (fr) * | 1977-05-09 | 1978-12-08 | Procter & Gamble | Proteine de soja modifiee |
FR2535172A1 (fr) * | 1982-11-01 | 1984-05-04 | Ralston Purina Co | Procede de production d'une matiere de base, sechee, pour preparation d'un fromage de soja |
EP0358151A2 (fr) * | 1988-09-06 | 1990-03-14 | Franz Roiner | Procédé d'extraction des substances contenues dans le lait, lait végétal et liquides analogues |
EP0358151A3 (fr) * | 1988-09-06 | 1990-11-07 | Franz Roiner | Procédé d'extraction des substances contenues dans le lait, lait végétal et liquides analogues |
Also Published As
Publication number | Publication date |
---|---|
DE2125728A1 (de) | 1972-01-13 |
DE2125728C3 (de) | 1974-06-20 |
GB1318833A (en) | 1973-05-31 |
DE2125728B2 (de) | 1973-11-22 |
CA917995A (en) | 1973-01-02 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |