FR2390108A1 - Proteine de soja modifiee - Google Patents

Proteine de soja modifiee

Info

Publication number
FR2390108A1
FR2390108A1 FR7813571A FR7813571A FR2390108A1 FR 2390108 A1 FR2390108 A1 FR 2390108A1 FR 7813571 A FR7813571 A FR 7813571A FR 7813571 A FR7813571 A FR 7813571A FR 2390108 A1 FR2390108 A1 FR 2390108A1
Authority
FR
France
Prior art keywords
soy protein
modified soy
protein material
binder
aqueous solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7813571A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of FR2390108A1 publication Critical patent/FR2390108A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

L'invention concerne un procédé de préparation de protéine de soja modifiée. Il consiste à chauffer une solution aqueuse d'une matière protéinique de graine de soja dans une gamme de température et de pH correspondant à la surface définie par les points ABCD. Application de la matière de protéine de soja modifiée ainsi obtenue comme liant dans un produit alimentaire de remplacement
FR7813571A 1977-05-09 1978-05-08 Proteine de soja modifiee Withdrawn FR2390108A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US79533877A 1977-05-09 1977-05-09

Publications (1)

Publication Number Publication Date
FR2390108A1 true FR2390108A1 (fr) 1978-12-08

Family

ID=25165287

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7813571A Withdrawn FR2390108A1 (fr) 1977-05-09 1978-05-08 Proteine de soja modifiee

Country Status (7)

Country Link
JP (1) JPS5414541A (fr)
BE (1) BE866830A (fr)
DE (1) DE2819626A1 (fr)
FR (1) FR2390108A1 (fr)
GB (1) GB1597783A (fr)
IT (1) IT7823142A0 (fr)
NL (1) NL7804948A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012485A1 (fr) * 1978-12-12 1980-06-25 N.V. Safinco Procédé de préparation d'un produit protéinique formant un gel; produit protéinique formant un gel et gel obtenus par le procédé
FR2663335A1 (fr) * 1990-06-19 1991-12-20 Chajuss Daniel Procede pour ameliorer les proprietes d'une matiere proteique vegetale, la matiere proteique obtenue, et produits qui la contiennent.
EP0522800A2 (fr) * 1991-07-09 1993-01-13 Dalgety Plc Concentrés protéiques

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ549134A (en) * 2004-01-20 2009-12-24 Burcon Nutrascience Mb Corp Canola protein isolate with increased 2S protein and decreased 7S protein concentrations, method contains two selective membrane filtrations and a heat treatment step.
DE102008053587A1 (de) * 2008-06-30 2009-12-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Herstellung einer feuchten Proteinmasse und deren Anwendung

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2830902A (en) * 1952-08-16 1958-04-15 Lever Brothers Ltd Protein food products and method of making same
FR1546233A (fr) * 1966-12-01 1968-11-15 Fuji Oil Co Ltd Procédé de production de protéines de soja gélifiables
GB1210926A (en) * 1966-12-01 1970-11-04 Fuji Oil Co Ltd Production of proteins
FR2093662A5 (fr) * 1970-05-25 1972-01-28 Ralston Purina Co
US3914443A (en) * 1972-02-01 1975-10-21 Nisshin Oil Mills Ltd Process for preparing meat-like foodstuffs

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2830902A (en) * 1952-08-16 1958-04-15 Lever Brothers Ltd Protein food products and method of making same
FR1546233A (fr) * 1966-12-01 1968-11-15 Fuji Oil Co Ltd Procédé de production de protéines de soja gélifiables
GB1210926A (en) * 1966-12-01 1970-11-04 Fuji Oil Co Ltd Production of proteins
FR2093662A5 (fr) * 1970-05-25 1972-01-28 Ralston Purina Co
US3914443A (en) * 1972-02-01 1975-10-21 Nisshin Oil Mills Ltd Process for preparing meat-like foodstuffs

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012485A1 (fr) * 1978-12-12 1980-06-25 N.V. Safinco Procédé de préparation d'un produit protéinique formant un gel; produit protéinique formant un gel et gel obtenus par le procédé
US4486345A (en) * 1978-12-12 1984-12-04 N.V. Safinco Process for obtaining a gel-forming protein product
FR2663335A1 (fr) * 1990-06-19 1991-12-20 Chajuss Daniel Procede pour ameliorer les proprietes d'une matiere proteique vegetale, la matiere proteique obtenue, et produits qui la contiennent.
NL9101046A (nl) * 1990-06-19 1992-01-16 Chajuss Daniel Werkwijze voor het verbeteren van sommige functionele eigenschappen van eiwitachtig materiaal.
EP0522800A2 (fr) * 1991-07-09 1993-01-13 Dalgety Plc Concentrés protéiques
EP0522800A3 (en) * 1991-07-09 1993-05-19 Dalgety Plc Protein concentrates
EP0522800B2 (fr) † 1991-07-09 2001-01-31 Dalgety Plc Concentrés protéiques

Also Published As

Publication number Publication date
JPS5414541A (en) 1979-02-02
IT7823142A0 (it) 1978-05-08
DE2819626A1 (de) 1978-11-23
GB1597783A (en) 1981-09-09
BE866830A (fr) 1978-11-09
NL7804948A (nl) 1978-11-13

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