SE443494B - Forfarande for hallbarhetsbehandling av nyskordade tredgards-, koks- och kryddvexter med anvendning av etlig olja - Google Patents
Forfarande for hallbarhetsbehandling av nyskordade tredgards-, koks- och kryddvexter med anvendning av etlig oljaInfo
- Publication number
- SE443494B SE443494B SE7900097A SE7900097A SE443494B SE 443494 B SE443494 B SE 443494B SE 7900097 A SE7900097 A SE 7900097A SE 7900097 A SE7900097 A SE 7900097A SE 443494 B SE443494 B SE 443494B
- Authority
- SE
- Sweden
- Prior art keywords
- plants
- oil
- sustainability
- treatment
- spices
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH25278A CH633419A5 (de) | 1978-01-09 | 1978-01-09 | Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7900097L SE7900097L (sv) | 1979-07-10 |
| SE443494B true SE443494B (sv) | 1986-03-03 |
Family
ID=4182764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7900097A SE443494B (sv) | 1978-01-09 | 1979-01-05 | Forfarande for hallbarhetsbehandling av nyskordade tredgards-, koks- och kryddvexter med anvendning av etlig olja |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS54105261A (es) |
| AR (1) | AR218354A1 (es) |
| AT (1) | AT369626B (es) |
| BE (1) | BE873360A (es) |
| BR (1) | BR7900061A (es) |
| CH (1) | CH633419A5 (es) |
| DE (1) | DE2900098A1 (es) |
| ES (1) | ES476674A1 (es) |
| FR (1) | FR2413888A1 (es) |
| GB (1) | GB2011775B (es) |
| GR (1) | GR65216B (es) |
| IT (1) | IT1111753B (es) |
| NL (1) | NL7900054A (es) |
| SE (1) | SE443494B (es) |
| YU (1) | YU313278A (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3206189C2 (de) * | 1982-02-20 | 1985-10-31 | Maizena Gmbh, 2000 Hamburg | Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung |
| JPH01265863A (ja) * | 1988-04-18 | 1989-10-23 | Kozo Umemura | 保存トリュフとその製造方法 |
| GB9112701D0 (en) * | 1991-06-13 | 1991-07-31 | Pauls Plc | Method and composition for flavouring snack products |
| AUPM792794A0 (en) * | 1994-09-02 | 1994-09-29 | Byron Agricultural Company Pty Ltd | Processed fresh herbs |
| WO2006056341A1 (en) * | 2004-11-29 | 2006-06-01 | Unilever N.V. | Process for preservation of vegetable matter |
| ES2538027T3 (es) | 2012-06-14 | 2015-06-16 | Sainte Lucie | Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas |
| FR2991852B1 (fr) * | 2012-06-14 | 2014-08-29 | Sainte Lucie | Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR450287A (fr) * | 1912-01-15 | 1913-03-20 | Louis Augustin Capmau | Procédé et appareil pour la fabrication des huiles aromatiques comestibles |
| US1796825A (en) * | 1928-06-02 | 1931-03-17 | Glidden Food Products Co | Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating |
| US2115073A (en) * | 1936-02-06 | 1938-04-26 | Glidden Co | Salad dressing and flavoring therefor |
| US2760869A (en) * | 1952-09-24 | 1956-08-28 | Kraft Foods Co | Method of producing condiments |
| DE1159749B (de) * | 1958-10-27 | 1963-12-19 | Hans Adalbert Schweigart Dr | Verfahren zur Herstellung haltbarer pulverfoermiger oder feinkoerniger Lebensmittel |
| FR1346373A (fr) * | 1962-11-05 | 1963-12-20 | Prod Sulta | Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices |
| CH490809A (de) * | 1968-06-14 | 1970-05-31 | Kunz Oskar | Verfahren zur Herstellung eines aromatisierten Speiseöls |
| GB1303807A (es) * | 1969-04-16 | 1973-01-24 | ||
| DE1927228C3 (de) * | 1969-05-29 | 1979-09-27 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen |
| US3594194A (en) * | 1970-05-18 | 1971-07-20 | Angelo Ricci | Process for treatment of basil and products thereof |
| DE2125930A1 (en) * | 1970-06-04 | 1971-12-23 | Medikemia Szovetkezet, Szeged (Ungarn) | Stable, vegetable cream prodn - with addition of salt fats and gelling agents |
| JPS5234944A (en) * | 1975-09-13 | 1977-03-17 | Yoshiho Tanaka | Method of producing chlorella contained fatty food |
| FR2417266A1 (fr) * | 1978-02-15 | 1979-09-14 | Gen Alimentaire | Composition d'herbes aromatiques |
-
1978
- 1978-01-09 CH CH25278A patent/CH633419A5/de not_active IP Right Cessation
- 1978-12-29 YU YU03132/78A patent/YU313278A/xx unknown
- 1978-12-29 AT AT0937578A patent/AT369626B/de not_active IP Right Cessation
-
1979
- 1979-01-03 DE DE19792900098 patent/DE2900098A1/de active Granted
- 1979-01-03 GR GR58022A patent/GR65216B/el unknown
- 1979-01-04 NL NL7900054A patent/NL7900054A/xx not_active Application Discontinuation
- 1979-01-05 SE SE7900097A patent/SE443494B/sv not_active IP Right Cessation
- 1979-01-05 BR BR7900061A patent/BR7900061A/pt unknown
- 1979-01-08 GB GB79582A patent/GB2011775B/en not_active Expired
- 1979-01-08 FR FR7900340A patent/FR2413888A1/fr active Granted
- 1979-01-09 JP JP172579A patent/JPS54105261A/ja active Granted
- 1979-01-09 AR AR275102A patent/AR218354A1/es active
- 1979-01-09 BE BE192803A patent/BE873360A/xx not_active IP Right Cessation
- 1979-01-09 IT IT19152/79A patent/IT1111753B/it active
- 1979-01-09 ES ES476674A patent/ES476674A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BR7900061A (pt) | 1979-08-14 |
| GR65216B (en) | 1980-07-30 |
| CH633419A5 (de) | 1982-12-15 |
| DE2900098A1 (de) | 1979-07-12 |
| IT1111753B (it) | 1986-01-13 |
| AR218354A1 (es) | 1980-05-30 |
| AT369626B (de) | 1983-01-25 |
| BE873360A (fr) | 1979-05-02 |
| JPS54105261A (en) | 1979-08-18 |
| YU313278A (en) | 1982-10-31 |
| JPS643453B2 (es) | 1989-01-20 |
| FR2413888A1 (fr) | 1979-08-03 |
| ES476674A1 (es) | 1980-01-01 |
| FR2413888B1 (es) | 1982-07-23 |
| DE2900098C2 (es) | 1990-01-04 |
| IT7919152A0 (it) | 1979-01-09 |
| ATA937578A (de) | 1982-06-15 |
| GB2011775A (en) | 1979-07-18 |
| NL7900054A (nl) | 1979-07-11 |
| SE7900097L (sv) | 1979-07-10 |
| GB2011775B (en) | 1982-07-14 |
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Legal Events
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| NAL | Patent in force |
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