FR2413888A1 - Procede de conservation, sans alteration, d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation - Google Patents

Procede de conservation, sans alteration, d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation

Info

Publication number
FR2413888A1
FR2413888A1 FR7900340A FR7900340A FR2413888A1 FR 2413888 A1 FR2413888 A1 FR 2413888A1 FR 7900340 A FR7900340 A FR 7900340A FR 7900340 A FR7900340 A FR 7900340A FR 2413888 A1 FR2413888 A1 FR 2413888A1
Authority
FR
France
Prior art keywords
culinary
alteration
preservatives
vegetable
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7900340A
Other languages
English (en)
Other versions
FR2413888B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILERB AG
Original Assignee
MILERB AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILERB AG filed Critical MILERB AG
Publication of FR2413888A1 publication Critical patent/FR2413888A1/fr
Application granted granted Critical
Publication of FR2413888B1 publication Critical patent/FR2413888B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

LA PRESENTE INVENTION CONCERNE UN PROCEDE DE PREPARATION ET DE CONSERVATION D'HERBES AROMATIQUES SELON LEQUEL, POUR RETENIR LES SUBSTANCES AROMATIQUES VOLATILES DES HERBES, ON DIVISE OU FRAGMENTE LES HERBES FRAICHEMENT COUPEES, SOUS L'HUILE, C'EST-A-DIRE DANS UN BAIN D'HUILE. APPLICATION A LA PREPARATION D'AROMATES ALIMENTAIRES.
FR7900340A 1978-01-09 1979-01-08 Procede de conservation, sans alteration, d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation Granted FR2413888A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (de) 1978-01-09 1978-01-09 Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.

Publications (2)

Publication Number Publication Date
FR2413888A1 true FR2413888A1 (fr) 1979-08-03
FR2413888B1 FR2413888B1 (fr) 1982-07-23

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7900340A Granted FR2413888A1 (fr) 1978-01-09 1979-01-08 Procede de conservation, sans alteration, d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation

Country Status (15)

Country Link
JP (1) JPS54105261A (fr)
AR (1) AR218354A1 (fr)
AT (1) AT369626B (fr)
BE (1) BE873360A (fr)
BR (1) BR7900061A (fr)
CH (1) CH633419A5 (fr)
DE (1) DE2900098A1 (fr)
ES (1) ES476674A1 (fr)
FR (1) FR2413888A1 (fr)
GB (1) GB2011775B (fr)
GR (1) GR65216B (fr)
IT (1) IT1111753B (fr)
NL (1) NL7900054A (fr)
SE (1) SE443494B (fr)
YU (1) YU313278A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2674039A1 (fr) 2012-06-14 2013-12-18 Sainte Lucie Procédé de pulverisation d'au moins une huile et/ou au moins un arôme à la surface d'herbes aromatiques
FR2991852A1 (fr) * 2012-06-14 2013-12-20 Sainte Lucie Procede de pulverisation d'au moins une huile a la surface d'herbes aromatiques

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
JPH01265863A (ja) * 1988-04-18 1989-10-23 Kozo Umemura 保存トリュフとその製造方法
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (fr) * 2004-11-29 2006-06-01 Unilever N.V. Procede de conservation d'une matiere a base de legume

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (fr) * 1912-01-15 1913-03-20 Louis Augustin Capmau Procédé et appareil pour la fabrication des huiles aromatiques comestibles
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
DE1159749B (de) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Verfahren zur Herstellung haltbarer pulverfoermiger oder feinkoerniger Lebensmittel
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
FR2011936A7 (fr) * 1968-06-14 1970-03-13 Kunz Oskar
GB1303807A (fr) * 1969-04-16 1973-01-24
GB1348266A (en) * 1970-05-18 1974-03-13 Ricci A Process for treatment of basil and products thereof
GB1489539A (en) * 1975-09-13 1977-10-19 Tanaka Y Encapsulated food stuffs and process for the production of same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (fr) * 1912-01-15 1913-03-20 Louis Augustin Capmau Procédé et appareil pour la fabrication des huiles aromatiques comestibles
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
DE1159749B (de) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Verfahren zur Herstellung haltbarer pulverfoermiger oder feinkoerniger Lebensmittel
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
FR2011936A7 (fr) * 1968-06-14 1970-03-13 Kunz Oskar
GB1303807A (fr) * 1969-04-16 1973-01-24
GB1348266A (en) * 1970-05-18 1974-03-13 Ricci A Process for treatment of basil and products thereof
GB1489539A (en) * 1975-09-13 1977-10-19 Tanaka Y Encapsulated food stuffs and process for the production of same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2674039A1 (fr) 2012-06-14 2013-12-18 Sainte Lucie Procédé de pulverisation d'au moins une huile et/ou au moins un arôme à la surface d'herbes aromatiques
FR2991852A1 (fr) * 2012-06-14 2013-12-20 Sainte Lucie Procede de pulverisation d'au moins une huile a la surface d'herbes aromatiques

Also Published As

Publication number Publication date
JPS643453B2 (fr) 1989-01-20
SE443494B (sv) 1986-03-03
CH633419A5 (de) 1982-12-15
ATA937578A (de) 1982-06-15
IT1111753B (it) 1986-01-13
IT7919152A0 (it) 1979-01-09
SE7900097L (sv) 1979-07-10
FR2413888B1 (fr) 1982-07-23
NL7900054A (nl) 1979-07-11
BE873360A (fr) 1979-05-02
DE2900098A1 (de) 1979-07-12
AT369626B (de) 1983-01-25
AR218354A1 (es) 1980-05-30
ES476674A1 (es) 1980-01-01
JPS54105261A (en) 1979-08-18
YU313278A (en) 1982-10-31
BR7900061A (pt) 1979-08-14
GR65216B (en) 1980-07-30
GB2011775A (en) 1979-07-18
DE2900098C2 (fr) 1990-01-04
GB2011775B (en) 1982-07-14

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