JPS5585361A - Strawberry coated with chocolate - Google Patents

Strawberry coated with chocolate

Info

Publication number
JPS5585361A
JPS5585361A JP15902278A JP15902278A JPS5585361A JP S5585361 A JPS5585361 A JP S5585361A JP 15902278 A JP15902278 A JP 15902278A JP 15902278 A JP15902278 A JP 15902278A JP S5585361 A JPS5585361 A JP S5585361A
Authority
JP
Japan
Prior art keywords
chocolate
frozen
coated
strawverries
strawberries
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15902278A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15902278A priority Critical patent/JPS5585361A/en
Publication of JPS5585361A publication Critical patent/JPS5585361A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain strawberries coated with chocolate eatable at a low cost even out of the harvesting season, having a fresh and improved flavor, by coating the frozen strawberries with chocolate to cut off the moisture evaporation and bacteria invasion.
CONSTITUTION: Strawverries, which are frozen at -15°C or below, are coated by pouring molten chocolate such as chocolate, milk chocolate, white chocolate, cacao butter, or cocoa, in combination with a sweetening agent, seasoning, emulsifier, organic acid, fat and oil, alcohol, preservative, perfume, fruit, or nut powder, thereon. The strawverries are preferably frozen at -15°C or below more preferably at -30W-50°C quickly, to retain the unique flavor.
COPYRIGHT: (C)1980,JPO&Japio
JP15902278A 1978-12-20 1978-12-20 Strawberry coated with chocolate Pending JPS5585361A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15902278A JPS5585361A (en) 1978-12-20 1978-12-20 Strawberry coated with chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15902278A JPS5585361A (en) 1978-12-20 1978-12-20 Strawberry coated with chocolate

Publications (1)

Publication Number Publication Date
JPS5585361A true JPS5585361A (en) 1980-06-27

Family

ID=15684537

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15902278A Pending JPS5585361A (en) 1978-12-20 1978-12-20 Strawberry coated with chocolate

Country Status (1)

Country Link
JP (1) JPS5585361A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6368787U (en) * 1986-10-25 1988-05-09
FR2665615A1 (en) * 1990-08-08 1992-02-14 Sodiape PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6368787U (en) * 1986-10-25 1988-05-09
FR2665615A1 (en) * 1990-08-08 1992-02-14 Sodiape PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS.
US5223293A (en) * 1990-08-08 1993-06-29 Societe De Developpement De L'industrie Agro-Alimentaire Et De La Pepiniere Europeenne - Sodiape Process for treating deep-frozen vegetables

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