JPS6368787U - - Google Patents
Info
- Publication number
- JPS6368787U JPS6368787U JP16405886U JP16405886U JPS6368787U JP S6368787 U JPS6368787 U JP S6368787U JP 16405886 U JP16405886 U JP 16405886U JP 16405886 U JP16405886 U JP 16405886U JP S6368787 U JPS6368787 U JP S6368787U
- Authority
- JP
- Japan
- Prior art keywords
- strawberries
- sourness
- wrapping
- utility
- scope
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000519695 Ilex integra Species 0.000 claims description 3
- 241000220223 Fragaria Species 0.000 claims 2
- 235000021012 strawberries Nutrition 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
Description
図面は本考案大福餅の一部切欠斜視図である。 図中、１……苺、２……〓玉、３……餅皮。 The drawing is a partially cutaway perspective view of the Daifuku mochi of the present invention. In the diagram, 1...strawberry, 2...ball, 3...mochi skin.
Claims (1)
るんだ〓玉を薄い餅皮で包んだ大福餅。 Daifuku mochi is made by wrapping strawberries in rice flour whose sugar content has been adjusted according to the sourness of the strawberries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16405886U JPS6368787U (en) | 1986-10-25 | 1986-10-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16405886U JPS6368787U (en) | 1986-10-25 | 1986-10-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6368787U true JPS6368787U (en) | 1988-05-09 |
Family
ID=31092825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16405886U Pending JPS6368787U (en) | 1986-10-25 | 1986-10-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6368787U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010070745A (en) * | 2001-06-04 | 2001-07-27 | 김필영 | cake |
| JP2011087568A (en) * | 2009-09-24 | 2011-05-06 | Sumio Suda | Daifuku rice cake containing cut yam |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4861661A (en) * | 1971-12-04 | 1973-08-29 | ||
| JPS5585361A (en) * | 1978-12-20 | 1980-06-27 | Toshiyuki Oota | Strawberry coated with chocolate |
| JPS60126030A (en) * | 1983-12-08 | 1985-07-05 | 株式会社小竹製菓 | Production of japanese and western baked confectionery |
-
1986
- 1986-10-25 JP JP16405886U patent/JPS6368787U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4861661A (en) * | 1971-12-04 | 1973-08-29 | ||
| JPS5585361A (en) * | 1978-12-20 | 1980-06-27 | Toshiyuki Oota | Strawberry coated with chocolate |
| JPS60126030A (en) * | 1983-12-08 | 1985-07-05 | 株式会社小竹製菓 | Production of japanese and western baked confectionery |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010070745A (en) * | 2001-06-04 | 2001-07-27 | 김필영 | cake |
| JP2011087568A (en) * | 2009-09-24 | 2011-05-06 | Sumio Suda | Daifuku rice cake containing cut yam |