ES476674A1 - Procedimiento para la estabilizacion o conservacion de hier-bas de huerta. - Google Patents

Procedimiento para la estabilizacion o conservacion de hier-bas de huerta.

Info

Publication number
ES476674A1
ES476674A1 ES476674A ES476674A ES476674A1 ES 476674 A1 ES476674 A1 ES 476674A1 ES 476674 A ES476674 A ES 476674A ES 476674 A ES476674 A ES 476674A ES 476674 A1 ES476674 A1 ES 476674A1
Authority
ES
Spain
Prior art keywords
seasonings
spices
herbs
preparations
green
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES476674A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILERB AG
Original Assignee
MILERB AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILERB AG filed Critical MILERB AG
Publication of ES476674A1 publication Critical patent/ES476674A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES476674A 1978-01-09 1979-01-09 Procedimiento para la estabilizacion o conservacion de hier-bas de huerta. Expired ES476674A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (de) 1978-01-09 1978-01-09 Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.

Publications (1)

Publication Number Publication Date
ES476674A1 true ES476674A1 (es) 1980-01-01

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
ES476674A Expired ES476674A1 (es) 1978-01-09 1979-01-09 Procedimiento para la estabilizacion o conservacion de hier-bas de huerta.

Country Status (15)

Country Link
JP (1) JPS54105261A (fr)
AR (1) AR218354A1 (fr)
AT (1) AT369626B (fr)
BE (1) BE873360A (fr)
BR (1) BR7900061A (fr)
CH (1) CH633419A5 (fr)
DE (1) DE2900098A1 (fr)
ES (1) ES476674A1 (fr)
FR (1) FR2413888A1 (fr)
GB (1) GB2011775B (fr)
GR (1) GR65216B (fr)
IT (1) IT1111753B (fr)
NL (1) NL7900054A (fr)
SE (1) SE443494B (fr)
YU (1) YU313278A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
JPH01265863A (ja) * 1988-04-18 1989-10-23 Kozo Umemura 保存トリュフとその製造方法
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (fr) * 2004-11-29 2006-06-01 Unilever N.V. Procede de conservation d'une matiere a base de legume
ES2538027T3 (es) 2012-06-14 2015-06-16 Sainte Lucie Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (fr) * 1912-01-15 1913-03-20 Louis Augustin Capmau Procédé et appareil pour la fabrication des huiles aromatiques comestibles
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (de) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Verfahren zur Herstellung haltbarer pulverfoermiger oder feinkoerniger Lebensmittel
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
CH490809A (de) * 1968-06-14 1970-05-31 Kunz Oskar Verfahren zur Herstellung eines aromatisierten Speiseöls
GB1303807A (fr) * 1969-04-16 1973-01-24
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques

Also Published As

Publication number Publication date
BR7900061A (pt) 1979-08-14
GR65216B (en) 1980-07-30
CH633419A5 (de) 1982-12-15
DE2900098A1 (de) 1979-07-12
IT1111753B (it) 1986-01-13
AR218354A1 (es) 1980-05-30
AT369626B (de) 1983-01-25
BE873360A (fr) 1979-05-02
JPS54105261A (en) 1979-08-18
YU313278A (en) 1982-10-31
JPS643453B2 (fr) 1989-01-20
FR2413888A1 (fr) 1979-08-03
SE443494B (sv) 1986-03-03
FR2413888B1 (fr) 1982-07-23
DE2900098C2 (fr) 1990-01-04
IT7919152A0 (it) 1979-01-09
ATA937578A (de) 1982-06-15
GB2011775A (en) 1979-07-18
NL7900054A (nl) 1979-07-11
SE7900097L (sv) 1979-07-10
GB2011775B (en) 1982-07-14

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