RU2012128550A - Пищевые продукты и покрытия для них, включающие гидролизованное цельное зерно - Google Patents
Пищевые продукты и покрытия для них, включающие гидролизованное цельное зерно Download PDFInfo
- Publication number
- RU2012128550A RU2012128550A RU2012128550/13A RU2012128550A RU2012128550A RU 2012128550 A RU2012128550 A RU 2012128550A RU 2012128550/13 A RU2012128550/13 A RU 2012128550/13A RU 2012128550 A RU2012128550 A RU 2012128550A RU 2012128550 A RU2012128550 A RU 2012128550A
- Authority
- RU
- Russia
- Prior art keywords
- coated
- grain
- product according
- fragment
- coating mixture
- Prior art date
Links
- 235000020985 whole grains Nutrition 0.000 title claims abstract 15
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000011868 grain product Nutrition 0.000 claims abstract 33
- 239000000203 mixture Substances 0.000 claims abstract 31
- 239000011248 coating agent Substances 0.000 claims abstract 18
- 238000000576 coating method Methods 0.000 claims abstract 18
- 239000012634 fragment Substances 0.000 claims abstract 14
- 108091005804 Peptidases Proteins 0.000 claims abstract 8
- 239000004365 Protease Substances 0.000 claims abstract 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract 8
- 230000003301 hydrolyzing effect Effects 0.000 claims abstract 8
- 235000013325 dietary fiber Nutrition 0.000 claims abstract 7
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract 5
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract 5
- 229940024171 alpha-amylase Drugs 0.000 claims abstract 5
- 235000003599 food sweetener Nutrition 0.000 claims abstract 5
- 239000003765 sweetening agent Substances 0.000 claims abstract 5
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims abstract 4
- 108700040099 Xylose isomerases Proteins 0.000 claims abstract 4
- 239000007858 starting material Substances 0.000 claims abstract 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims abstract 2
- 229920002498 Beta-glucan Polymers 0.000 claims abstract 2
- 108010019077 beta-Amylase Proteins 0.000 claims abstract 2
- 102000004190 Enzymes Human genes 0.000 claims 6
- 108090000790 Enzymes Proteins 0.000 claims 6
- 229940088598 enzyme Drugs 0.000 claims 6
- 235000013339 cereals Nutrition 0.000 claims 4
- 238000000034 method Methods 0.000 claims 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- UGXQOOQUZRUVSS-ZZXKWVIFSA-N [5-[3,5-dihydroxy-2-(1,3,4-trihydroxy-5-oxopentan-2-yl)oxyoxan-4-yl]oxy-3,4-dihydroxyoxolan-2-yl]methyl (e)-3-(4-hydroxyphenyl)prop-2-enoate Chemical compound OC1C(OC(CO)C(O)C(O)C=O)OCC(O)C1OC1C(O)C(O)C(COC(=O)\C=C\C=2C=CC(O)=CC=2)O1 UGXQOOQUZRUVSS-ZZXKWVIFSA-N 0.000 claims 1
- 229920000617 arabinoxylan Polymers 0.000 claims 1
- 235000021152 breakfast Nutrition 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 230000000415 inactivating effect Effects 0.000 claims 1
- 230000003993 interaction Effects 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 239000000835 fiber Substances 0.000 abstract 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/04—Centrally acting analgesics, e.g. opioids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Neurology (AREA)
- Biomedical Technology (AREA)
- Veterinary Medicine (AREA)
- Neurosurgery (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Physical Education & Sports Medicine (AREA)
- Psychiatry (AREA)
- Hospice & Palliative Care (AREA)
- Pain & Pain Management (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09178491A EP2335499A1 (en) | 2009-12-09 | 2009-12-09 | Process for making a whole-grain cereal bar and cereal bar |
| EP09178491.8 | 2009-12-09 | ||
| PCT/EP2010/069209 WO2011070086A1 (en) | 2009-12-09 | 2010-12-08 | Food products and coatings therefore comprising hydrolyzed whole grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2012128550A true RU2012128550A (ru) | 2014-04-10 |
Family
ID=42097313
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012128550/13A RU2012128550A (ru) | 2009-12-09 | 2010-12-08 | Пищевые продукты и покрытия для них, включающие гидролизованное цельное зерно |
| RU2012128533/13A RU2012128533A (ru) | 2009-12-09 | 2010-12-08 | Продукты питания, содержащие гидролизованное цельное зерно злаков |
| RU2012128537/13A RU2567206C2 (ru) | 2009-12-09 | 2010-12-08 | Композиция из гидролизованного цельного зерна |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012128533/13A RU2012128533A (ru) | 2009-12-09 | 2010-12-08 | Продукты питания, содержащие гидролизованное цельное зерно злаков |
| RU2012128537/13A RU2567206C2 (ru) | 2009-12-09 | 2010-12-08 | Композиция из гидролизованного цельного зерна |
Country Status (20)
| Country | Link |
|---|---|
| US (3) | US20130136824A1 (enExample) |
| EP (5) | EP2335499A1 (enExample) |
| JP (1) | JP2013513368A (enExample) |
| KR (1) | KR20120123307A (enExample) |
| CN (3) | CN102651975A (enExample) |
| AU (3) | AU2010329967A1 (enExample) |
| BR (3) | BR112012013979A2 (enExample) |
| CA (2) | CA2782884A1 (enExample) |
| CL (1) | CL2012001546A1 (enExample) |
| CO (1) | CO6541634A2 (enExample) |
| EC (1) | ECSP12011963A (enExample) |
| IL (2) | IL220177A (enExample) |
| IN (3) | IN2012DN04454A (enExample) |
| MX (3) | MX2012006551A (enExample) |
| PE (1) | PE20130328A1 (enExample) |
| PH (2) | PH12012501115A1 (enExample) |
| RU (3) | RU2012128550A (enExample) |
| SG (1) | SG181163A1 (enExample) |
| WO (4) | WO2011070057A1 (enExample) |
| ZA (1) | ZA201205064B (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2010365335B2 (en) * | 2010-12-08 | 2015-10-01 | Nestec S.A. | Food product comprising hydrolyzed whole grain |
| UA111181C2 (uk) * | 2010-12-08 | 2016-04-11 | Нестек С.А. | Композиція-наповнювач із вмістом гідролізованого цільного зерна |
| CN104187624B (zh) * | 2014-08-07 | 2016-06-08 | 逯明福 | 综合营养粉及其制备方法 |
| US9826775B2 (en) | 2015-01-08 | 2017-11-28 | Brian B. Park | Food forming and shaping device |
| PL3481227T3 (pl) * | 2016-07-15 | 2021-12-20 | Société des Produits Nestlé S.A. | Sposób wytwarzania produktu spożywczego zawierającego hydrolizowaną skrobię |
| WO2018202863A1 (en) * | 2017-05-05 | 2018-11-08 | Nestec S.A. | Process for the preparation of heat treated cereal based food products |
| CN107279891A (zh) * | 2017-08-02 | 2017-10-24 | 集美大学 | 一种营养型大米果冻及其制备方法 |
| PH12020550480B1 (en) * | 2017-12-15 | 2024-02-28 | Nestle Sa | Process for sugar modulation |
| CN109953276B (zh) * | 2017-12-25 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 慢消化谷物食品及其制备方法 |
| KR102244586B1 (ko) * | 2018-11-30 | 2021-04-26 | 주식회사 남도농산 | 귀리분말 제조방법 |
| US20220386660A1 (en) | 2019-11-22 | 2022-12-08 | Novozymes A/S | Method for obtaining an oat-based product |
| CN114845565B (zh) | 2019-12-23 | 2025-02-18 | 嘉吉公司 | 可溶性米粉组合物 |
| EP4346432A1 (en) * | 2021-05-28 | 2024-04-10 | Société des Produits Nestlé S.A. | Stable thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same |
| KR20240057477A (ko) | 2022-10-24 | 2024-05-03 | 주식회사 하모니팜 | 레토르트 완숙 곡물 식품 및 그 제조 방법 |
| WO2024210190A1 (ja) | 2023-04-06 | 2024-10-10 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物のミネラル富化剤 |
| WO2025042966A1 (en) * | 2023-08-22 | 2025-02-27 | General Mills, Inc. | Low sugar snack food |
Family Cites Families (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE871364A (fr) * | 1977-10-18 | 1979-02-15 | Lyckeby Staerkelsefoeraedling | Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu |
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| FR2539587A1 (fr) * | 1983-01-20 | 1984-07-27 | Gen Foods Corp | Procede de preparation de cereales saccharifiees par les enzymes provenant de grains de cereales entiers et cereales obtenues par ce procede |
| US4656040A (en) * | 1983-03-31 | 1987-04-07 | General Foods Corporation | Process for preparing an all grain, enzyme-saccharified cereal and product produced |
| JPS60149351A (ja) * | 1984-01-10 | 1985-08-06 | Nisshin Flour Milling Co Ltd | 胚芽成分の抽出方法 |
| US4710386A (en) * | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| SE8505783D0 (sv) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
| US4894242A (en) * | 1986-04-24 | 1990-01-16 | Mitchell Cheryl R | Nutritional rice milk product |
| US4857339A (en) * | 1987-09-28 | 1989-08-15 | Nabisco/Cetus Food Biotechnology Research Partnership | Method for making cereal products naturally sweetened with fructose |
| PT88597B (pt) * | 1987-09-28 | 1992-11-30 | Nabisco Brands Inc | Processo para a preparacao de produtos a base de cereais naturalmente adocados com frutose |
| US4871557A (en) * | 1988-06-15 | 1989-10-03 | Amway Corporation | Granola bar with supplemental dietary fiber and method |
| SE502941C2 (sv) | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
| US6685974B2 (en) * | 1995-01-26 | 2004-02-03 | American Oats, Inc. | Process for preparing an oat-based functional syrup |
| JPH09299046A (ja) * | 1996-05-17 | 1997-11-25 | Nof Corp | 栄養素強化流動食 |
| US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| JP4074901B2 (ja) * | 1997-02-14 | 2008-04-16 | 日清フーズ株式会社 | 植物胚芽から得られる亜鉛高含量成分およびその製造法 |
| WO2000030457A1 (en) * | 1998-11-20 | 2000-06-02 | Kellogg Company | Enzymatic preparation of cereal base |
| CA2328092A1 (en) * | 1999-01-12 | 2000-07-20 | Vito-Mannan Polysaccharide L.L.C. | Method of isolating mucilaginous polysaccharides and uses thereof |
| SE517598C2 (sv) * | 2000-02-23 | 2002-06-25 | Ingemar Bjurenwall | Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande |
| JP2002012547A (ja) * | 2000-06-28 | 2002-01-15 | Ito En Ltd | 糖質分解阻害剤、インスリン分泌抑制剤及び健康飲食物 |
| JP2002233300A (ja) * | 2001-02-09 | 2002-08-20 | Hyozo Konno | 米粉を主原料とするパン様食品の製造方法 |
| US8263146B2 (en) | 2001-02-19 | 2012-09-11 | Nestec S.A. | Consumable product containing probiotics |
| ITMI20021300A1 (it) * | 2002-06-12 | 2003-12-12 | Ezio Bartocci | Alimento a base di riso particolarmente studiato per l'alimentazione umana e relativo metodo di lavorazione |
| CN100548155C (zh) * | 2003-04-02 | 2009-10-14 | 嘉吉有限公司 | 改进的包含低分子量葡聚糖的含膳食纤维材料 |
| FI20031004A0 (fi) * | 2003-07-03 | 2003-07-03 | Raisio Benecol Oy | Uusi syötävä koostumus |
| US7678403B2 (en) * | 2005-07-15 | 2010-03-16 | Crm Ip Llc | Whole grain non-dairy milk production, products and use |
| US7629008B2 (en) * | 2005-11-07 | 2009-12-08 | Kraft Foods Global Brands Llc | Low-calorie whole grain cereal bar |
| US7794774B2 (en) * | 2005-11-07 | 2010-09-14 | The Quaker Oats Company | Long shelf-life high moisture content cereal products |
| US8993039B2 (en) * | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| CA2697673C (en) * | 2007-08-29 | 2017-01-03 | Sapporo Breweries Limited | Barley syrup production method |
| RU2010129082A (ru) * | 2007-12-14 | 2012-01-20 | Нестек С.А. (Ch) | Гипоаллергенный белок злаков и его применение |
| JP5074238B2 (ja) * | 2008-02-29 | 2012-11-14 | マルサンアイ株式会社 | 穀物原液の連続製造法、穀物原液及びその連続製造装置 |
| CN101258880B (zh) * | 2008-04-25 | 2011-04-06 | 内蒙古蒙牛乳业（集团）股份有限公司 | 乳制品生产方法 |
| FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
| SE534934C2 (sv) * | 2009-06-01 | 2012-02-21 | Biovelop Ab | Cerealieprodukt av havre samt metod för att tillverka densamma |
-
2009
- 2009-12-09 EP EP09178491A patent/EP2335499A1/en not_active Withdrawn
-
2010
- 2010-12-08 SG SG2012040770A patent/SG181163A1/en unknown
- 2010-12-08 WO PCT/EP2010/069147 patent/WO2011070057A1/en not_active Ceased
- 2010-12-08 MX MX2012006551A patent/MX2012006551A/es not_active Application Discontinuation
- 2010-12-08 BR BR112012013979A patent/BR112012013979A2/pt not_active Application Discontinuation
- 2010-12-08 EP EP10787478A patent/EP2509446A1/en not_active Withdrawn
- 2010-12-08 CN CN2010800558520A patent/CN102651975A/zh active Pending
- 2010-12-08 AU AU2010329967A patent/AU2010329967A1/en not_active Abandoned
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