RU2005106285A - Пищевой продукт на зерновой основе, содержащий dha и/или epa - Google Patents
Пищевой продукт на зерновой основе, содержащий dha и/или epa Download PDFInfo
- Publication number
- RU2005106285A RU2005106285A RU2005106285/13A RU2005106285A RU2005106285A RU 2005106285 A RU2005106285 A RU 2005106285A RU 2005106285/13 A RU2005106285/13 A RU 2005106285/13A RU 2005106285 A RU2005106285 A RU 2005106285A RU 2005106285 A RU2005106285 A RU 2005106285A
- Authority
- RU
- Russia
- Prior art keywords
- food product
- product according
- cereal
- dha
- exceed
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 14
- 235000013339 cereals Nutrition 0.000 claims 8
- 241000207199 Citrus Species 0.000 claims 5
- 235000020971 citrus fruits Nutrition 0.000 claims 5
- 239000000796 flavoring agent Substances 0.000 claims 4
- 235000019634 flavors Nutrition 0.000 claims 4
- 238000000034 method Methods 0.000 claims 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 3
- 230000000694 effects Effects 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 208000024172 Cardiovascular disease Diseases 0.000 claims 1
- 244000248349 Citrus limon Species 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 240000000560 Citrus x paradisi Species 0.000 claims 1
- 230000002745 absorbent Effects 0.000 claims 1
- 239000002250 absorbent Substances 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 235000006708 antioxidants Nutrition 0.000 claims 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 1
- 239000011230 binding agent Substances 0.000 claims 1
- 235000011187 glycerol Nutrition 0.000 claims 1
- 235000012907 honey Nutrition 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 235000013406 prebiotics Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 230000002265 prevention Effects 0.000 claims 1
- 239000006041 probiotic Substances 0.000 claims 1
- 235000018291 probiotics Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Heart & Thoracic Surgery (AREA)
- Public Health (AREA)
- Organic Chemistry (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Vascular Medicine (AREA)
- Urology & Nephrology (AREA)
- Pharmacology & Pharmacy (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Cardiology (AREA)
- General Health & Medical Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Grain Derivatives (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Claims (11)
1. Пищевой продукт на зерновой основе, имеющий показатель активности воды от 0,2 до 0,4 и содержащий инкапсулированную DHA и/или ЕРА и аромат цитрусовых.
2. Пищевой продукт по п.1, в котором эффективное количество DHA не превышает 2174 мг/100 г пищевого продукта, предпочтительно не превышает 1739 мг/100 г и более предпочтительно не превышает 1304 мг DHA/100 г пищевого продукта.
3. Пищевой продукт по п.1 или 2, в котором аромат цитрусовых присутствует в количестве от 0,01 до 0,20 мас.%.
4. Пищевой продукт по п.1 или 2, в котором аромат цитрусовых выбирается из аромата апельсина, лимона или грейпфрута либо их смеси.
5. Пищевой продукт по п.1 или 2, в котором показатель активности воды составляет от 0,28 до 0,38, предпочтительно 0,33.
6. Пищевой продукт по п.1 или 2, дополнительно содержащий, по меньшей мере, один компонент из глицерина, меда, пребиотиков, пробиотиков, антиоксидантов и абсорбента кислорода.
7. Пищевой продукт по п.1 или 2, изготовленный в виде палочки, кекса, миндального печенья либо в виде мюсли, хлопьев или батончика.
8. Способ производства зернового пищевого продукта по любому из пп.1-7, включающий стадии
(1) приготовления зерновой смеси путем смешивания зерновых, инкапсулированной DHA и/или ЕРА и первой порции ароматов цитрусовых,
(2) приготовления связующего агента, включающего вторую порцию ароматов цитрусовых,
(3) смешивания продукта, полученного на стадии (1), с продуктом, полученным на стадии (2), с получением зернового пищевого продукта, при этом температура в ходе всего процесса не превышает 80°С.
9. Способ по п.8, согласно которому температура в ходе всего процесса не превышает 50°С.
10. Применение пищевого продукта на зерновой основе по любому из пп.1-7, содержащего DHA, для беременных и/или кормящих грудью женщин.
11. Применение пищевого продукта на зерновой основе по любому из пп.1-7, содержащего ЕРА, для предупреждения сердечно-сосудистых заболеваний.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02017803.4 | 2002-08-07 | ||
| EP02017803A EP1388295A1 (en) | 2002-08-07 | 2002-08-07 | Cereal based food product comprising DHA |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2005106285A true RU2005106285A (ru) | 2005-09-20 |
| RU2324369C2 RU2324369C2 (ru) | 2008-05-20 |
Family
ID=30129210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2005106285/13A RU2324369C2 (ru) | 2002-08-07 | 2003-07-29 | Пищевой продукт на зерновой основе, содержащий dha и/или epa |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US20060099321A1 (ru) |
| EP (2) | EP1388295A1 (ru) |
| JP (1) | JP2005534325A (ru) |
| KR (1) | KR20050061450A (ru) |
| CN (1) | CN100364444C (ru) |
| AU (1) | AU2003255314A1 (ru) |
| BR (1) | BR0313548A (ru) |
| CA (1) | CA2495493A1 (ru) |
| IL (1) | IL166669A0 (ru) |
| MX (1) | MXPA05001513A (ru) |
| NO (1) | NO20051087L (ru) |
| NZ (1) | NZ538573A (ru) |
| RU (1) | RU2324369C2 (ru) |
| TW (1) | TW200410641A (ru) |
| WO (1) | WO2004014151A1 (ru) |
| ZA (1) | ZA200501847B (ru) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2549258T3 (es) * | 2004-03-18 | 2015-10-26 | Dsm Ip Assets B.V. | Composiciones de ácidos grasos poli-insaturados estables a la extrusión para productos alimenticios |
| EP1755409B1 (en) * | 2004-06-10 | 2007-10-31 | Kellogg Company | Topical application of marine oils to foods |
| US20060115553A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar or other food product and process of making |
| US20070059340A1 (en) * | 2005-09-09 | 2007-03-15 | Anthony Bello | Omega-3 Fatty Acids Encapsulated In Zein Coatings and Food Products Incorporating the Same |
| US7629008B2 (en) * | 2005-11-07 | 2009-12-08 | Kraft Foods Global Brands Llc | Low-calorie whole grain cereal bar |
| US8110231B2 (en) * | 2006-04-10 | 2012-02-07 | Kraft Foods Global Brands Llc | Methods for making improved texture cereal bars |
| US20080050476A1 (en) * | 2006-08-23 | 2008-02-28 | Mark Holdridge | Food Products Fortified With Omega-3 Fatty Acids and Processes For Making The Same |
| ES2401875T3 (es) * | 2006-08-23 | 2013-04-25 | Kellogg Company | Barrita de cereales conformada en frío enriquecida con ácidos grasos omega-3 y procedimientos para fabricarla |
| MX2009001960A (es) * | 2006-08-23 | 2009-03-05 | Kellog Co | Barra rellena de fruta horneada, fortificada con acidos grasos omega-3 y proceso para elaborarla. |
| PT103582B (pt) | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
| US8343753B2 (en) | 2007-11-01 | 2013-01-01 | Wake Forest University School Of Medicine | Compositions, methods, and kits for polyunsaturated fatty acids from microalgae |
| CA2704371A1 (en) * | 2007-11-01 | 2009-05-07 | Wake Forest University School Of Medicine | Compositions and methods for prevention and treatment of mammalian diseases |
| EP2216034A1 (en) * | 2009-02-10 | 2010-08-11 | Nestec S.A. | Lactobacillus helveticus CNCM I-4095 and weight control |
| CN101513409B (zh) * | 2009-03-24 | 2011-03-09 | 深圳立健药业有限公司 | 一种头孢氨苄的药物组合物 |
| US9210945B2 (en) * | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| US9173423B2 (en) * | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
| US20110027417A1 (en) * | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
| US8691303B2 (en) * | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
| WO2011081509A1 (es) * | 2009-12-29 | 2011-07-07 | Chavez Gabriela | Composiciones nutricionales que comprenden hojuelas de frutas que incluyen ácido docosahexaenoico |
| WO2011130487A1 (en) * | 2010-04-14 | 2011-10-20 | Ganeden Biotech, Inc. | Probiotic confection and lipid compositions |
| DE102010035105A1 (de) * | 2010-08-23 | 2012-02-23 | Bahlsen Gmbh & Co. Kg | Imbissprodukt und Verfahren zu dessen Herstellung |
| WO2016027252A1 (en) * | 2014-08-20 | 2016-02-25 | Nestec S.A. | Preconception/prenatal/postnatal optimal nutrition system, compositions and kits for use therein, and methods of making and using same |
| RU2577460C1 (ru) * | 2014-12-30 | 2016-03-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Чувашский государственный университет имени И.Н. Ульянова" | Состав для зернового батончика |
| AU2016220193A1 (en) | 2015-02-16 | 2017-09-07 | Mars, Incorporated | Interlocking kibble |
| MX2017013715A (es) | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
| WO2019149822A1 (en) | 2018-02-02 | 2019-08-08 | Societe Des Produits Nestle S.A. | Stabilizing omega-3 fatty acids with bran |
| RU2714231C1 (ru) * | 2019-07-12 | 2020-02-13 | Федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" ФГАОУ ВО "ЮУрГУ (НИУ)" | Кекс "Ромовая баба" |
| CN112167632A (zh) * | 2020-09-27 | 2021-01-05 | 深圳乾宏生物科技有限公司 | 一种dha儿童大脑营养片的制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4451488A (en) * | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
| JPS6018382B2 (ja) * | 1982-11-24 | 1985-05-10 | 篠崎香料株式会社 | 海産動物脂質濃縮物 |
| US4853247A (en) * | 1987-06-16 | 1989-08-01 | Warner-Lambert Co. | Taste and odor masked edible oil compositions |
| JPH078215A (ja) * | 1993-04-30 | 1995-01-13 | Kawasaki Steel Corp | ドコサヘキサエン酸含有海洋性微細藻類食品素材およびその製造方法 |
| JPH08275728A (ja) * | 1995-04-06 | 1996-10-22 | New Aqua Gijutsu Kenkyusho:Kk | Ｄｈａ油を主成分とする食用油 |
| CN1141137A (zh) * | 1995-07-27 | 1997-01-29 | 侯润安 | 从绿色植物中提取dha、epa用其综合利用 |
| JP3443767B2 (ja) * | 1999-01-29 | 2003-09-08 | 株式会社ベルリッチ | 炊飯用または調理用ｄｈａカプセル |
| US6235331B1 (en) * | 1999-07-29 | 2001-05-22 | Nisshin Flour Milling Co Ltd | Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material |
| WO2001051088A1 (en) * | 2000-01-07 | 2001-07-19 | Anthony Cincotta | Composition for reducing plasma triglycerides, platelet aggregation, and oxidative capacity |
| US7226916B1 (en) * | 2000-05-08 | 2007-06-05 | N.V. Nutricia | Preparation for the prevention and/or treatment of vascular disorders |
| US6569445B2 (en) * | 2000-12-05 | 2003-05-27 | Pbm Pharmaceuticals, Inc. | Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents |
-
2002
- 2002-08-07 EP EP02017803A patent/EP1388295A1/en not_active Withdrawn
-
2003
- 2003-07-29 IL IL16666903A patent/IL166669A0/xx unknown
- 2003-07-29 BR BR0313548-9A patent/BR0313548A/pt not_active IP Right Cessation
- 2003-07-29 KR KR1020057002214A patent/KR20050061450A/ko not_active Application Discontinuation
- 2003-07-29 WO PCT/EP2003/008356 patent/WO2004014151A1/en not_active Application Discontinuation
- 2003-07-29 AU AU2003255314A patent/AU2003255314A1/en not_active Abandoned
- 2003-07-29 EP EP03784101A patent/EP1528863A1/en not_active Withdrawn
- 2003-07-29 CA CA002495493A patent/CA2495493A1/en not_active Abandoned
- 2003-07-29 US US10/523,765 patent/US20060099321A1/en not_active Abandoned
- 2003-07-29 NZ NZ538573A patent/NZ538573A/en unknown
- 2003-07-29 MX MXPA05001513A patent/MXPA05001513A/es not_active Application Discontinuation
- 2003-07-29 CN CNB03821251XA patent/CN100364444C/zh not_active Expired - Fee Related
- 2003-07-29 JP JP2004526811A patent/JP2005534325A/ja not_active Withdrawn
- 2003-07-29 RU RU2005106285/13A patent/RU2324369C2/ru not_active IP Right Cessation
- 2003-08-07 TW TW092121666A patent/TW200410641A/zh unknown
-
2005
- 2005-02-28 NO NO20051087A patent/NO20051087L/no not_active Application Discontinuation
- 2005-03-03 ZA ZA200501847A patent/ZA200501847B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR0313548A (pt) | 2005-06-21 |
| ZA200501847B (en) | 2006-09-27 |
| EP1528863A1 (en) | 2005-05-11 |
| MXPA05001513A (es) | 2005-12-14 |
| RU2324369C2 (ru) | 2008-05-20 |
| WO2004014151A1 (en) | 2004-02-19 |
| EP1388295A1 (en) | 2004-02-11 |
| NZ538573A (en) | 2006-11-30 |
| US20060099321A1 (en) | 2006-05-11 |
| CN100364444C (zh) | 2008-01-30 |
| IL166669A0 (en) | 2006-01-15 |
| KR20050061450A (ko) | 2005-06-22 |
| CN1681399A (zh) | 2005-10-12 |
| CA2495493A1 (en) | 2004-02-19 |
| AU2003255314A1 (en) | 2004-02-25 |
| TW200410641A (en) | 2004-07-01 |
| JP2005534325A (ja) | 2005-11-17 |
| NO20051087L (no) | 2005-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20080730 |