RS56506B1 - Dodaci pri kuvanju - Google Patents
Dodaci pri kuvanjuInfo
- Publication number
- RS56506B1 RS56506B1 RS20170971A RSP20170971A RS56506B1 RS 56506 B1 RS56506 B1 RS 56506B1 RS 20170971 A RS20170971 A RS 20170971A RS P20170971 A RSP20170971 A RS P20170971A RS 56506 B1 RS56506 B1 RS 56506B1
- Authority
- RS
- Serbia
- Prior art keywords
- cooking aid
- cooking
- aid
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/15—Baking sheets; Baking boards
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/10—Securing foodstuffs on a non-edible supporting member
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/19—Coating with non-edible coatings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mechanical Engineering (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biophysics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP2010061385 | 2010-08-05 | ||
PCT/EP2011/060990 WO2012016768A1 (en) | 2010-08-05 | 2011-06-30 | Cooking aid |
EP11729298.7A EP2600723B1 (en) | 2010-08-05 | 2011-06-30 | Cooking aid |
Publications (1)
Publication Number | Publication Date |
---|---|
RS56506B1 true RS56506B1 (sr) | 2018-02-28 |
Family
ID=43982278
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RS20170971A RS56506B1 (sr) | 2010-08-05 | 2011-06-30 | Dodaci pri kuvanju |
Country Status (25)
Country | Link |
---|---|
US (2) | US9675082B2 (sr) |
EP (1) | EP2600723B1 (sr) |
JP (1) | JP5918233B2 (sr) |
CN (1) | CN103096722B (sr) |
AU (1) | AU2011287854B2 (sr) |
BR (1) | BR112013002870B1 (sr) |
CA (1) | CA2807165C (sr) |
CO (1) | CO6670548A2 (sr) |
DE (1) | DE202011102920U1 (sr) |
ES (1) | ES2641910T3 (sr) |
GT (1) | GT201300059A (sr) |
HR (1) | HRP20171516T1 (sr) |
HU (1) | HUE037025T2 (sr) |
IL (1) | IL224453A (sr) |
LT (1) | LT2600723T (sr) |
MX (1) | MX340278B (sr) |
MY (1) | MY163649A (sr) |
NZ (1) | NZ606511A (sr) |
PL (2) | PL2600723T3 (sr) |
PT (1) | PT2600723T (sr) |
RS (1) | RS56506B1 (sr) |
RU (1) | RU2570321C2 (sr) |
SG (2) | SG187252A1 (sr) |
UA (1) | UA112415C2 (sr) |
WO (1) | WO2012016768A1 (sr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2641910T3 (es) * | 2010-08-05 | 2017-11-14 | Nestec S.A. | Ayuda culinaria |
US20120128836A1 (en) | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
DK177892B1 (en) * | 2013-08-14 | 2014-11-24 | Egon Stokholm Lauridsen | An oven grid system comprising an oven grid and an oven grid cover an oven grid for such a system, a grid cover for such a system and the use of such a system |
CN113818285A (zh) * | 2014-03-28 | 2021-12-21 | Swm卢森堡有限公司 | 重构植物材料及其用于包装、包裹和食品器具的用途 |
AU2016328633A1 (en) | 2015-09-21 | 2018-05-10 | Flavorseal | Coated packaging products, systems and methods |
WO2017157710A1 (en) * | 2016-03-15 | 2017-09-21 | Nestec S.A. | Seasoning product |
BR112019026148B1 (pt) | 2017-08-25 | 2021-12-07 | Société des Produits Nestlé S.A. | Produto de tempero, seu uso e seu processo de preparação, e método para cozinhar carne ou legumes/verduras |
WO2020086313A1 (en) * | 2018-10-22 | 2020-04-30 | Spellbound Development Group, Inc. | Methods and systems of food preparation |
Family Cites Families (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE290015C (sr) | ||||
US2759830A (en) * | 1954-04-23 | 1956-08-21 | Processed Metals Corp | Metallic foil food cooking wrapper and method |
US2855311A (en) * | 1956-06-04 | 1958-10-07 | Swift & Co | Triglyceride compositions |
US2902371A (en) * | 1957-02-08 | 1959-09-01 | Shorr Morris | Metallic foil food cooking wrapper |
US3042532A (en) * | 1959-10-28 | 1962-07-03 | Daline Gordon | Method and apparatus for seasoning foods |
US3730076A (en) | 1971-07-21 | 1973-05-01 | E Z Por Corp | Roasting bag |
US3754933A (en) * | 1972-12-13 | 1973-08-28 | Y Shinkawa | Process for manufacturing instant hamburger steak |
US4023912A (en) * | 1974-12-30 | 1977-05-17 | Blue Cross Laboratories, Inc. | Solid stick pan lubricant |
US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
DE2900195C2 (de) | 1979-01-04 | 1981-01-08 | Josef 7560 Gaggenau Haefele | Einlage für eine Pfanne o.dgl |
US4299851A (en) * | 1980-02-01 | 1981-11-10 | Lowe Henry E | Flavoring dispenser |
US4356202A (en) * | 1981-10-19 | 1982-10-26 | General Foods Inc. | Wrap food coating mix and method of using |
EP0158590B1 (de) * | 1984-03-23 | 1988-05-25 | Thomi + Franck AG | Gebrauchsfertiger, ausgewallter Teig |
EP0168734B1 (en) | 1984-07-09 | 1990-03-07 | Sharp Kabushiki Kaisha | Paper loading system for use in a printer |
JP2763529B2 (ja) | 1986-09-02 | 1998-06-11 | 松下電器産業株式会社 | 電子楽器 |
JPS6361293U (sr) * | 1986-10-08 | 1988-04-23 | ||
US4904488A (en) | 1988-03-29 | 1990-02-27 | Nabisco Brands, Inc. | Uniformly-colored, flavored, microwaveable popcorn |
JPH0322683U (sr) * | 1989-07-11 | 1991-03-08 | ||
DE4343670C2 (de) | 1993-12-21 | 2003-05-28 | Becker & Co Naturinwerk | Eßbare Umhüllung für Lebensmittel |
WO1995024835A1 (fr) * | 1994-03-14 | 1995-09-21 | Osaka Kagaku Gokin Co., Ltd. | Feuille de transfert de substance alimentaire |
CZ296522B6 (cs) * | 1994-11-15 | 2006-04-12 | Unilever N. V. | Zpusob výroby tukové smesi, tuková smes a tukový produkt |
JP2629638B2 (ja) * | 1995-02-09 | 1997-07-09 | 大阪化学合金株式会社 | 加工食肉製品の製造法 |
CA2173545C (en) * | 1995-04-07 | 2004-06-29 | Kalyana Sundram | Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
US5922377A (en) * | 1996-06-19 | 1999-07-13 | Nordstrom; Eric P. | Apparatus for flavoring food |
JP2000037171A (ja) | 1998-07-24 | 2000-02-08 | Lion Corp | スパイス含有シート |
JP2000037173A (ja) | 1998-07-24 | 2000-02-08 | Lion Corp | スパイス含有シート |
US6153233A (en) * | 1998-08-12 | 2000-11-28 | General Mills, Inc. | Food item and its fabricating methods |
US6488973B1 (en) * | 1998-10-05 | 2002-12-03 | Food Talk, Inc. | Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce |
JP3434725B2 (ja) | 1999-03-25 | 2003-08-11 | 日清オイリオ株式会社 | フライ用油脂およびフライ食品 |
US6365211B1 (en) * | 1999-06-18 | 2002-04-02 | The Procter & Gamble Co. | Cooking aid with reduced foaming |
JP3536287B2 (ja) | 2001-01-29 | 2004-06-07 | 有限会社皆川商店 | 電子レンジ調理用包装材 |
EP1408779B1 (en) * | 2001-07-23 | 2009-11-25 | The Iams Company | System and method for on-line mixing and application of surface coating compositions for food products |
US20040047953A1 (en) * | 2002-09-05 | 2004-03-11 | Jacqueline Lauby | Baking wipes |
US7037550B2 (en) * | 2003-05-28 | 2006-05-02 | Conagra Grocery Products Company | Sprayable cookware release composition with fractionated oil and method of preparing food item |
US20050013951A1 (en) | 2003-07-14 | 2005-01-20 | Mitchell Cynthia G. | Laminated cook-in food package |
US20050271783A1 (en) * | 2004-05-19 | 2005-12-08 | Clear Fork Creek Llc | Plank cooking devices and methods |
DE102005057833B4 (de) | 2005-01-12 | 2016-11-17 | Frato Gmbh | Aromabehältnis oder Aromafolie aus Aluminium |
DE202005000387U1 (de) * | 2005-01-12 | 2005-03-31 | Frato Gmbh | Aromabeutel oder Aromafolie aus Aluminium |
US20060159806A1 (en) * | 2005-01-20 | 2006-07-20 | Kraft Foods Holdings, Inc. | Food modifier transferable article |
JP2007189997A (ja) | 2006-01-23 | 2007-08-02 | Oci Co Ltd | 食品素材転写シート及び食品素材の転写方法 |
JP4564466B2 (ja) | 2006-03-31 | 2010-10-20 | 株式会社東芝 | ガス絶縁機器 |
DE102007013369A1 (de) | 2007-03-16 | 2008-09-18 | Kalle Gmbh | Nahrungsmittelhülle mit einer übertragbaren Additivschicht |
US20100316780A1 (en) * | 2009-06-12 | 2010-12-16 | Leon Corbin | Method and composition for food preservation |
ES2641910T3 (es) * | 2010-08-05 | 2017-11-14 | Nestec S.A. | Ayuda culinaria |
US20120128836A1 (en) * | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
US8883235B2 (en) * | 2011-02-23 | 2014-11-11 | Conagra Foods Rdm, Inc. | Ingredient delivery system for popcorn kernels |
-
2011
- 2011-06-30 ES ES11729298.7T patent/ES2641910T3/es active Active
- 2011-06-30 BR BR112013002870-0A patent/BR112013002870B1/pt active IP Right Grant
- 2011-06-30 JP JP2013522165A patent/JP5918233B2/ja active Active
- 2011-06-30 AU AU2011287854A patent/AU2011287854B2/en not_active Ceased
- 2011-06-30 NZ NZ606511A patent/NZ606511A/en not_active IP Right Cessation
- 2011-06-30 US US13/813,606 patent/US9675082B2/en active Active
- 2011-06-30 HU HUE11729298A patent/HUE037025T2/hu unknown
- 2011-06-30 WO PCT/EP2011/060990 patent/WO2012016768A1/en active Application Filing
- 2011-06-30 LT LTEP11729298.7T patent/LT2600723T/lt unknown
- 2011-06-30 PT PT117292987T patent/PT2600723T/pt unknown
- 2011-06-30 SG SG2013007596A patent/SG187252A1/en unknown
- 2011-06-30 MY MYPI2013700173A patent/MY163649A/en unknown
- 2011-06-30 RU RU2013109444/13A patent/RU2570321C2/ru active
- 2011-06-30 UA UAA201302791A patent/UA112415C2/uk unknown
- 2011-06-30 MX MX2013001375A patent/MX340278B/es active IP Right Grant
- 2011-06-30 SG SG10201505141YA patent/SG10201505141YA/en unknown
- 2011-06-30 PL PL11729298T patent/PL2600723T3/pl unknown
- 2011-06-30 CN CN201180038742.8A patent/CN103096722B/zh not_active Expired - Fee Related
- 2011-06-30 EP EP11729298.7A patent/EP2600723B1/en active Active
- 2011-06-30 CA CA2807165A patent/CA2807165C/en active Active
- 2011-06-30 RS RS20170971A patent/RS56506B1/sr unknown
- 2011-07-06 DE DE202011102920U patent/DE202011102920U1/de not_active Expired - Lifetime
- 2011-07-06 PL PL395537A patent/PL221403B1/pl unknown
-
2013
- 2013-01-28 IL IL224453A patent/IL224453A/en active IP Right Grant
- 2013-02-12 CO CO13028620A patent/CO6670548A2/es unknown
- 2013-03-05 GT GT201300059A patent/GT201300059A/es unknown
-
2017
- 2017-04-05 US US15/479,883 patent/US9913480B2/en active Active
- 2017-10-09 HR HRP20171516TT patent/HRP20171516T1/hr unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK3342786T3 (en) | Anti-dll3-antistof | |
AP3107A (en) | 5-Alkynyl-pyrimidines | |
EP2566479A4 (en) | AZA-INDAZOLES | |
EP2640189A4 (en) | 3-deutero-pomalidomide | |
EP2656758A4 (en) | COOKING OVEN | |
SG10201503140YA (en) | Cooking device | |
GB2498916B (en) | Cooking apparatus | |
DK3466977T3 (en) | Anti-vla-4-antistoffer | |
EP2531002A4 (en) | COOKING DEVICE | |
SG10201505141YA (en) | Cooking aid | |
HK1172077A1 (en) | Cooking device | |
HK1158471A1 (en) | Fryer | |
GB201021437D0 (en) | Grill | |
PL2436990T3 (pl) | Urządzenie do gotowania | |
HK1170913A1 (en) | Cooking appliance | |
ZA201301645B (en) | Cooking aid | |
GB201005555D0 (en) | Barbecue | |
AU4937P (en) | FlatinsulGL Myoporum insulare | |
AU4932P (en) | FlatwaxpinkGL Chamelaucium uncinatum | |
AU332528S (en) | Utensil | |
AU333566S (en) | Oven | |
AU336029S (en) | Grill | |
AU335065S (en) | Grill | |
PL2463584T3 (pl) | Urządzenie do gotowania | |
GB201005554D0 (en) | Barbecue |