PT96266B - Processo para a preparacao de um produto de leite evaporado - Google Patents
Processo para a preparacao de um produto de leite evaporado Download PDFInfo
- Publication number
- PT96266B PT96266B PT96266A PT9626690A PT96266B PT 96266 B PT96266 B PT 96266B PT 96266 A PT96266 A PT 96266A PT 9626690 A PT9626690 A PT 9626690A PT 96266 B PT96266 B PT 96266B
- Authority
- PT
- Portugal
- Prior art keywords
- milk
- evaporated
- emulsifier
- sterilized
- process according
- Prior art date
Links
- 235000020187 evaporated milk Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims description 27
- 238000002360 preparation method Methods 0.000 title claims description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 60
- 239000008267 milk Substances 0.000 claims abstract description 60
- 210000004080 milk Anatomy 0.000 claims abstract description 60
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000001704 evaporation Methods 0.000 claims abstract description 8
- 230000008020 evaporation Effects 0.000 claims abstract description 8
- 239000000654 additive Substances 0.000 claims abstract description 7
- 235000008939 whole milk Nutrition 0.000 claims abstract description 5
- 238000011049 filling Methods 0.000 claims abstract description 4
- 238000000926 separation method Methods 0.000 claims abstract description 3
- 235000020202 standardised milk Nutrition 0.000 claims abstract 2
- 239000005862 Whey Substances 0.000 claims description 18
- 102000007544 Whey Proteins Human genes 0.000 claims description 18
- 108010046377 Whey Proteins Proteins 0.000 claims description 18
- 235000019197 fats Nutrition 0.000 claims description 17
- 150000003904 phospholipids Chemical class 0.000 claims description 17
- 239000012141 concentrate Substances 0.000 claims description 16
- 238000000265 homogenisation Methods 0.000 claims description 13
- 238000003860 storage Methods 0.000 claims description 13
- 235000014121 butter Nutrition 0.000 claims description 6
- 235000013365 dairy product Nutrition 0.000 claims description 6
- 235000013861 fat-free Nutrition 0.000 claims description 6
- 235000021243 milk fat Nutrition 0.000 claims description 6
- 150000002632 lipids Chemical class 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 235000013351 cheese Nutrition 0.000 claims description 3
- 238000001879 gelation Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000001143 conditioned effect Effects 0.000 claims 1
- 235000020191 long-life milk Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 20
- 230000001954 sterilising effect Effects 0.000 description 16
- 238000004659 sterilization and disinfection Methods 0.000 description 16
- 239000007787 solid Substances 0.000 description 12
- 239000006071 cream Substances 0.000 description 8
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 6
- 230000001105 regulatory effect Effects 0.000 description 6
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 5
- 239000008346 aqueous phase Substances 0.000 description 5
- 239000011574 phosphorus Substances 0.000 description 5
- 229910052698 phosphorus Inorganic materials 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 238000012432 intermediate storage Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000021116 parmesan Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 206010053567 Coagulopathies Diseases 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 210000000601 blood cell Anatomy 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/12—Concentration by evaporation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89123416A EP0433474B1 (fr) | 1989-12-19 | 1989-12-19 | Procédé de préparation d'un produit laitier évaporé |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PT96266A PT96266A (pt) | 1991-09-30 |
| PT96266B true PT96266B (pt) | 1998-06-30 |
Family
ID=8202248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT96266A PT96266B (pt) | 1989-12-19 | 1990-12-19 | Processo para a preparacao de um produto de leite evaporado |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US5223299A (fr) |
| EP (2) | EP0433474B1 (fr) |
| AT (1) | ATE91843T1 (fr) |
| AU (1) | AU642682B2 (fr) |
| CA (1) | CA2031856C (fr) |
| DE (2) | DE68907912T2 (fr) |
| ES (1) | ES2044041T3 (fr) |
| MX (1) | MX172985B (fr) |
| MY (1) | MY105862A (fr) |
| NZ (1) | NZ236468A (fr) |
| PT (1) | PT96266B (fr) |
| RU (1) | RU2028057C1 (fr) |
| ZA (1) | ZA909662B (fr) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69113030T2 (de) * | 1991-06-12 | 1996-02-01 | Nestle Sa | Verfahren zur Zubereitung von Kondensmilch. |
| CO4560537A1 (es) * | 1992-12-28 | 1998-02-10 | Nestle Sa | Composicion lactea y procedimiento de preparacion |
| NL9300855A (nl) * | 1993-05-17 | 1994-12-16 | Friesland Frico Domo Coop | Werkwijze voor de bereiding van geëvaporeerde melk. |
| DE4408464C2 (de) * | 1994-03-12 | 1996-05-02 | Pvt Prozes U Verpackungstechni | Lebensmitteltechnische Produktbehandlungsanlage mit Dampfinjektion |
| ES2134282T3 (es) * | 1994-04-02 | 1999-10-01 | Nestle Sa | Procedimiento de fabricacion de una composicion para bebida. |
| JPH0851934A (ja) * | 1994-08-10 | 1996-02-27 | Kyodo Nyugyo Kk | 乳化力の強い乳画分の製造法及びその画分を用いた製品 |
| US5766666A (en) * | 1994-11-25 | 1998-06-16 | Borden Foods Corporation | Process for preparing reduced fat and fat free sweetened condensed milk |
| US6495194B2 (en) * | 1995-08-08 | 2002-12-17 | Snow Brand Milk Products Co., Ltd. | Processed whey protein and process for manufacturing the same |
| PT834255E (pt) * | 1996-10-04 | 2003-10-31 | Nestle Sa | Processo de fabrico de um agente aromatizante para bebidas |
| EP0935925A1 (fr) * | 1997-11-11 | 1999-08-18 | Halba Ag | Procédé de fabrication de chocolat et chocolat à faible teneur en constituantes étrangers |
| CA2391360A1 (fr) * | 1999-08-17 | 2001-02-22 | Heinz Wyss | Procede de fabrication d'un succedane de lait evapore |
| US7555980B2 (en) * | 1999-11-03 | 2009-07-07 | Moo Technologies, Llc | Method and apparatus for dispensing a liquid beverage containing real milk solids |
| US6887505B2 (en) * | 1999-11-03 | 2005-05-03 | Moo Technologies, Llc | Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same |
| AU2413901A (en) * | 1999-12-24 | 2001-07-09 | Tony Mackereth | Sterile product and process for preparing the product |
| US6599552B2 (en) * | 2001-06-22 | 2003-07-29 | Nickolas Kanakaris | Grain based dairy beverage |
| DE60128572T2 (de) * | 2001-11-23 | 2008-02-07 | Société des Produits Nestlé S.A. | Verfahren zur Herstellung von Milchpulver und konzentrierten Milchprodukten |
| US6953598B2 (en) * | 2001-12-28 | 2005-10-11 | Wm. Wrigley Jr. Company | Dairy-based candy production utilizing plate and frame assembly |
| DK1901620T3 (da) * | 2005-05-31 | 2020-09-28 | Arla Foods Amba | Phosphatidylserin-berigede mælkefraktioner til formulering af funktionelle fødevarer |
| CN100455202C (zh) * | 2006-04-19 | 2009-01-28 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种生产液态奶制品的方法 |
| EP1880612A1 (fr) * | 2006-07-17 | 2008-01-23 | Corman S.A. | Ingrédient laitier enrichi en lipides polaires et applications de celui-ci |
| JP5208428B2 (ja) * | 2007-01-30 | 2013-06-12 | 雪印メグミルク株式会社 | 美肌剤 |
| RU2447671C1 (ru) * | 2011-03-05 | 2012-04-20 | Валерий Владимирович Кузьмин | Способ производства продукта молочного сгущенного с сахаром топленого |
| CN103300151B (zh) * | 2013-05-20 | 2014-12-10 | 宜兰食品工业股份有限公司 | 一种炼乳的制备方法 |
| US11129393B2 (en) * | 2013-08-27 | 2021-09-28 | Land O'lakes, Inc. | System and method for producing concentrated cream |
| GB2525923B (en) | 2014-05-09 | 2016-10-26 | Kraft Foods R&D Inc | Concentrate for milky beverages |
| RU2634412C1 (ru) * | 2016-12-28 | 2017-10-26 | Вячеслав Анатольевич Криви | Способ производства кисломолочного продукта |
| EP3735832B1 (fr) * | 2019-05-09 | 2024-10-09 | DMK Deutsches Milchkontor GmbH | Fabrication den lait condensé avec gôut amélioré |
| EP3735833B1 (fr) | 2019-05-09 | 2024-10-23 | DMK Deutsches Milchkontor GmbH | Fabrication de lait condensé avec gôut amelioré ii |
| EP3735831B1 (fr) | 2019-05-09 | 2024-10-23 | DMK Deutsches Milchkontor GmbH | Fabrication de lait condensé stabilisé |
| CN113615733A (zh) * | 2021-06-27 | 2021-11-09 | 郭俭 | 超高含氢量的牛羊奶饮品及其生产方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE571931A (fr) * | ||||
| US1965490A (en) * | 1930-10-22 | 1934-07-03 | American Lecithin Corp | Process of making margarin and composition used therein |
| US2473493A (en) * | 1946-09-11 | 1949-06-14 | M & R Dietetic Lab Inc | Stabilizing evaporated milk |
| US2886450A (en) * | 1953-10-29 | 1959-05-12 | Foremost Dairies Inc | Process for preparing sterile evaporated milk |
| US2860988A (en) * | 1954-02-16 | 1958-11-18 | Carrier Corp | Process of concentrating milk and milk products |
| US3065086A (en) * | 1960-07-14 | 1962-11-20 | Leviton Abraham | Process for preparing sterilized concentrated milk products |
| IL24762A (en) * | 1965-01-09 | 1969-06-25 | Bratland A | Process for the production of reconstituted milk or cream |
| GB2190274B (en) * | 1986-05-09 | 1990-08-01 | Milk Marketing Board | Sterilised concentrated milk |
-
1989
- 1989-12-19 DE DE89123416T patent/DE68907912T2/de not_active Expired - Fee Related
- 1989-12-19 ES ES89123416T patent/ES2044041T3/es not_active Expired - Lifetime
- 1989-12-19 EP EP89123416A patent/EP0433474B1/fr not_active Expired - Lifetime
- 1989-12-19 AT AT89123416T patent/ATE91843T1/de not_active IP Right Cessation
-
1990
- 1990-11-27 US US07/618,396 patent/US5223299A/en not_active Expired - Lifetime
- 1990-11-29 AU AU67618/90A patent/AU642682B2/en not_active Ceased
- 1990-11-30 ZA ZA909662A patent/ZA909662B/xx unknown
- 1990-12-10 CA CA002031856A patent/CA2031856C/fr not_active Expired - Fee Related
- 1990-12-12 MX MX023703A patent/MX172985B/es unknown
- 1990-12-14 MY MYPI90002176A patent/MY105862A/en unknown
- 1990-12-14 NZ NZ236468A patent/NZ236468A/xx unknown
- 1990-12-17 EP EP90810991A patent/EP0435822B1/fr not_active Revoked
- 1990-12-17 DE DE69009164T patent/DE69009164T2/de not_active Revoked
- 1990-12-18 RU SU904894143A patent/RU2028057C1/ru not_active IP Right Cessation
- 1990-12-19 PT PT96266A patent/PT96266B/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU642682B2 (en) | 1993-10-28 |
| CA2031856A1 (fr) | 1991-06-20 |
| ES2044041T3 (es) | 1994-01-01 |
| ATE91843T1 (de) | 1993-08-15 |
| MX172985B (es) | 1994-01-26 |
| EP0435822B1 (fr) | 1994-05-25 |
| NZ236468A (en) | 1993-09-27 |
| DE68907912D1 (de) | 1993-09-02 |
| DE69009164D1 (de) | 1994-06-30 |
| US5223299A (en) | 1993-06-29 |
| RU2028057C1 (ru) | 1995-02-09 |
| EP0435822A1 (fr) | 1991-07-03 |
| MY105862A (en) | 1995-02-28 |
| CA2031856C (fr) | 2001-10-02 |
| ZA909662B (en) | 1991-10-30 |
| EP0433474A1 (fr) | 1991-06-26 |
| DE69009164T2 (de) | 1994-09-08 |
| PT96266A (pt) | 1991-09-30 |
| DE68907912T2 (de) | 1993-12-02 |
| AU6761890A (en) | 1991-06-27 |
| EP0433474B1 (fr) | 1993-07-28 |
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