PT102141B - Massa para bolos pronta a utilizar estavel a conservacao e seu processo de fabrico - Google Patents
Massa para bolos pronta a utilizar estavel a conservacao e seu processo de fabricoInfo
- Publication number
- PT102141B PT102141B PT102141A PT10214198A PT102141B PT 102141 B PT102141 B PT 102141B PT 102141 A PT102141 A PT 102141A PT 10214198 A PT10214198 A PT 10214198A PT 102141 B PT102141 B PT 102141B
- Authority
- PT
- Portugal
- Prior art keywords
- dough
- conservation
- manufacturing process
- use stability
- ball mass
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Pens And Brushes (AREA)
- Orthopedics, Nursing, And Contraception (AREA)
- Closures For Containers (AREA)
- Noodles (AREA)
- Saccharide Compounds (AREA)
- Furan Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97105619A EP0868850B1 (en) | 1997-04-04 | 1997-04-04 | Ready-to-bake, shelf-stable cake dough and process for its manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
PT102141A PT102141A (pt) | 1998-10-30 |
PT102141B true PT102141B (pt) | 2004-06-30 |
Family
ID=8226662
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT102141A PT102141B (pt) | 1997-04-04 | 1998-04-03 | Massa para bolos pronta a utilizar estavel a conservacao e seu processo de fabrico |
Country Status (18)
Country | Link |
---|---|
US (2) | US6039994A (pt) |
EP (1) | EP0868850B1 (pt) |
JP (1) | JPH10327743A (pt) |
AT (1) | ATE253830T1 (pt) |
BR (1) | BR9801231A (pt) |
CO (1) | CO5241273A1 (pt) |
CZ (1) | CZ100198A3 (pt) |
DE (1) | DE69726116T2 (pt) |
ES (1) | ES2210409T3 (pt) |
HU (1) | HUP9800780A3 (pt) |
IL (1) | IL123920A (pt) |
MA (1) | MA24662A1 (pt) |
PL (1) | PL325696A1 (pt) |
PT (1) | PT102141B (pt) |
RO (1) | RO120525B1 (pt) |
SK (1) | SK42998A3 (pt) |
TR (1) | TR199800672A1 (pt) |
ZA (1) | ZA982657B (pt) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998041108A1 (en) | 1997-03-19 | 1998-09-24 | Rich Products Corporation | Pourable dessert liquid product |
EP0868850B1 (en) | 1997-04-04 | 2003-11-12 | Bestfoods Deutschland GmbH & Co. OHG | Ready-to-bake, shelf-stable cake dough and process for its manufacture |
US6228403B1 (en) | 1999-05-28 | 2001-05-08 | General Mills, Inc. | Shelf stable brownie batter article and method of preparation |
US6224924B1 (en) * | 1999-09-17 | 2001-05-01 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6165524A (en) * | 1999-09-17 | 2000-12-26 | General Mills, Inc. | Shelf stable batter article and method of preparation |
AUPQ421799A0 (en) * | 1999-11-24 | 1999-12-16 | Byron Australia Pty Ltd | Refrigerator stable raw alimentary pastes |
US6391366B1 (en) | 1999-12-10 | 2002-05-21 | General Mills, Inc. | Soft frozen batter for baked goods and method of preparation |
US6261613B1 (en) | 2000-02-15 | 2001-07-17 | General Mills, Inc. | Refrigerated and shelf-stable bakery dough products |
BR0111584A (pt) * | 2000-06-13 | 2003-05-06 | Unilever Nv | Método para a produção de um produto alimentìcio comprendendo bactérias de lactobacilos não viáveis, e, produto alimentìcio |
US6551640B1 (en) | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
FR2815226B1 (fr) * | 2000-10-17 | 2003-02-07 | Edoardo Ruga | Procede de conditionnement et de conservation a temperature ambiante d'oeuf liquide pasteurise |
US6759070B1 (en) | 2000-11-06 | 2004-07-06 | General Mills, Inc. | Inert-gas based leavened dough system |
AU2002232524A1 (en) * | 2000-11-07 | 2002-05-21 | General Mills, Inc. | Inert-gas based unleavened dough system |
AT411959B (de) * | 2000-12-06 | 2004-08-26 | Inzersdorfer Nahrungsmittelwer | Fertiggericht und verfahren zu dessen herstellung |
US20030008050A1 (en) * | 2001-05-14 | 2003-01-09 | Kraklow Harry K. | Complete dough shelf stable at room temperature |
US20040219272A1 (en) * | 2001-05-14 | 2004-11-04 | Kraklow Harry K. | Shelf-stable sweet goods dough |
US20030003214A1 (en) * | 2001-05-14 | 2003-01-02 | Kraklow Harry K. | Complete dough shelf stable at room temperature |
US20030031773A1 (en) * | 2001-08-07 | 2003-02-13 | Balchem Corporation. | Chemical leavening ingredient |
US20030049358A1 (en) * | 2001-08-31 | 2003-03-13 | The Pillsbury Company | Chemical leavened doughs and related methods |
FR2829674B1 (fr) * | 2001-09-14 | 2004-03-12 | Stephane Debeunne | Produit alimentaire sale a humidite intermediaire conserve a temperature ambiante |
CA2522212A1 (en) * | 2002-04-29 | 2003-11-13 | First Products, Inc. | Frozen microwaveable bakery products |
FR2842991B1 (fr) * | 2002-07-31 | 2006-02-03 | Flecher Rene Le | Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation |
US20040022915A1 (en) * | 2002-08-01 | 2004-02-05 | Thorson James S. | Method of preparing a food intermediate under a controlled atmosphere |
US7250187B2 (en) | 2002-08-21 | 2007-07-31 | General Mills Marketing, Inc. | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
US6787175B2 (en) | 2002-10-04 | 2004-09-07 | Good Karma Food Technologies, Inc. | Process for preparing a storage stable premixed batter |
US7235274B2 (en) * | 2002-10-16 | 2007-06-26 | General Mills Marketing, Inc. | Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing |
EP1631156A4 (en) | 2003-03-20 | 2007-03-07 | Rich Products Corp | FOOD PRODUCT, NOT DAIRY, WHICH CAN BE FISH |
US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
JP4851935B2 (ja) | 2003-05-14 | 2012-01-11 | リッチ プロダクツ コーポレイション | 安定性の改善されたホイップ可能食料製品 |
US20040241290A1 (en) * | 2003-05-28 | 2004-12-02 | Ali El-Afandi | Multi-layer packaging material with carbon dioxide scavenger, processes, and packaged food products |
US20080280003A1 (en) * | 2005-08-03 | 2008-11-13 | Coyle Heide C | Batter-Like Compositions and Methods of Preparing and Using Same |
CA2617504C (en) * | 2005-08-03 | 2016-04-05 | General Mills Marketing, Inc. | Batter-like compositions containing setting agent and methods of preparing and using same |
US8637106B2 (en) * | 2005-08-03 | 2014-01-28 | General Mills, Inc. | Low-fat batter-like compositions and methods of preparing and using same |
JP2009528068A (ja) * | 2006-02-28 | 2009-08-06 | ファースト プロダクツ,インコーポレーテッド | 保存安定性に優れたスイートグッズ生地 |
CA2646328A1 (en) * | 2006-04-20 | 2007-11-01 | First Products, Inc. | Frozen microwaveable dough products |
WO2007130070A1 (en) * | 2006-05-10 | 2007-11-15 | General Mills Marketing, Inc. | Batter compositions and methods of preparing and using same |
US8147893B2 (en) * | 2006-06-09 | 2012-04-03 | Blaster Food Technologies, Lp | Refrigerator stable pressurized baking batter |
US9226519B2 (en) * | 2008-02-14 | 2016-01-05 | General Mills, Inc. | Microwave foam product |
US8481096B2 (en) * | 2009-01-07 | 2013-07-09 | General Mills, Inc. | Microwave foam product with blue or purple inclusions |
JP2012010672A (ja) * | 2010-07-05 | 2012-01-19 | Ribbon Shokuhin Kk | 貯蔵安定性のある小麦粉ベースの液状冷凍ケーキミックス生地の製造方法 |
AU2012209043B2 (en) | 2011-08-05 | 2015-09-24 | Kraft Foods Group Brands Llc | Ready-to-bake batter and methods of making the same |
JP2013158312A (ja) * | 2012-02-07 | 2013-08-19 | Sugihara Craft:Kk | 菓子・ケーキの製造方法 |
JP6847608B2 (ja) * | 2016-09-09 | 2021-03-24 | 昭和産業株式会社 | パンケーキの製造方法、及びそれに用いるパンケーキ用生地 |
US11272712B2 (en) * | 2018-02-21 | 2022-03-15 | Aly Gamay | Pasteurised shelf stable batter |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ210114A (en) * | 1983-11-15 | 1987-02-20 | Nabisco Brands Inc | Shelf-stable biscuit dough with low water activity |
EP0156573A3 (en) * | 1984-03-14 | 1989-03-01 | NABISCO BRANDS, Inc. | Leavener-containing dough compositions |
FR2602398B1 (fr) * | 1986-08-11 | 1988-12-02 | Prod Du Mais | Pate de patisserie a longue conservation |
DE3632567C2 (de) * | 1986-09-25 | 1996-09-26 | Oetker Nahrungsmittel | Flüssige Teige |
DE4037499C2 (de) * | 1990-11-26 | 1993-10-07 | Juchem Gmbh | Verfahren zur Keimreduktion in Mehl enthaltenden Halbfertigprodukten |
US5549922A (en) * | 1989-04-24 | 1996-08-27 | Juchem Gmbh | Method of making flour-containing edible semifinished products |
FR2672469A1 (fr) * | 1991-02-08 | 1992-08-14 | Ruga Edouard | Procede de preparation, conditionnement et conservation de pates alimentaires liquides tel que "pate a crepes", "pate a beignets" "pate a gaufres". |
DE4106483A1 (de) * | 1991-03-01 | 1992-09-03 | Werner & Pfleiderer | Verfahren zur herstellung von backwaren bzw. backwarenaehnlichen produkten |
CA2090837A1 (en) * | 1992-03-26 | 1993-09-27 | Rashmi K. Drummond | Refrigerated dough package and method |
IT1269707B (it) * | 1994-01-31 | 1997-04-15 | Luciano Piergiovanni | Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata |
US5501525A (en) * | 1994-02-24 | 1996-03-26 | Winpak Films, Inc. | Bone-guard bag |
US5667827A (en) * | 1995-10-16 | 1997-09-16 | Transhumance | Process of packaging fresh meat |
EP0868850B1 (en) | 1997-04-04 | 2003-11-12 | Bestfoods Deutschland GmbH & Co. OHG | Ready-to-bake, shelf-stable cake dough and process for its manufacture |
-
1997
- 1997-04-04 EP EP97105619A patent/EP0868850B1/en not_active Expired - Lifetime
- 1997-04-04 AT AT97105619T patent/ATE253830T1/de active
- 1997-04-04 DE DE69726116T patent/DE69726116T2/de not_active Expired - Lifetime
- 1997-04-04 ES ES97105619T patent/ES2210409T3/es not_active Expired - Lifetime
-
1998
- 1998-03-19 US US09/044,449 patent/US6039994A/en not_active Expired - Fee Related
- 1998-03-30 MA MA25015A patent/MA24662A1/fr unknown
- 1998-03-30 CO CO98017382A patent/CO5241273A1/es not_active Application Discontinuation
- 1998-03-30 ZA ZA982657A patent/ZA982657B/xx unknown
- 1998-04-01 IL IL12392098A patent/IL123920A/xx active IP Right Grant
- 1998-04-02 CZ CZ981001A patent/CZ100198A3/cs unknown
- 1998-04-02 TR TR1998/00672A patent/TR199800672A1/xx unknown
- 1998-04-02 SK SK429-98A patent/SK42998A3/sk unknown
- 1998-04-03 JP JP10092039A patent/JPH10327743A/ja not_active Withdrawn
- 1998-04-03 BR BR9801231A patent/BR9801231A/pt not_active IP Right Cessation
- 1998-04-03 RO RO98-00834A patent/RO120525B1/ro unknown
- 1998-04-03 HU HU9800780A patent/HUP9800780A3/hu unknown
- 1998-04-03 PL PL98325696A patent/PL325696A1/xx unknown
- 1998-04-03 PT PT102141A patent/PT102141B/pt not_active IP Right Cessation
-
1999
- 1999-09-16 US US09/397,970 patent/US6322830B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69726116T2 (de) | 2004-11-25 |
DE69726116D1 (de) | 2003-12-18 |
US6039994A (en) | 2000-03-21 |
EP0868850B1 (en) | 2003-11-12 |
CZ100198A3 (cs) | 1998-10-14 |
HUP9800780A2 (en) | 1999-01-28 |
EP0868850A1 (en) | 1998-10-07 |
ES2210409T3 (es) | 2004-07-01 |
TR199800672A1 (xx) | 1998-10-21 |
US6322830B1 (en) | 2001-11-27 |
HUP9800780A3 (en) | 2000-02-28 |
PL325696A1 (en) | 1998-10-12 |
ATE253830T1 (de) | 2003-11-15 |
JPH10327743A (ja) | 1998-12-15 |
PT102141A (pt) | 1998-10-30 |
SK42998A3 (en) | 1998-11-04 |
ZA982657B (en) | 1999-01-28 |
BR9801231A (pt) | 1999-06-01 |
MX9802617A (es) | 1998-12-31 |
IL123920A (en) | 2000-11-21 |
CO5241273A1 (es) | 2003-01-31 |
RO120525B1 (ro) | 2006-03-30 |
MA24662A1 (fr) | 1999-07-01 |
HU9800780D0 (en) | 1998-05-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB1A | Laying open of patent application |
Effective date: 19980626 |
|
FG3A | Patent granted, date of granting |
Effective date: 20040506 |
|
MM3A | Annulment or lapse |
Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 20050228 |