FR2842991B1 - Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation - Google Patents

Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation

Info

Publication number
FR2842991B1
FR2842991B1 FR0209761A FR0209761A FR2842991B1 FR 2842991 B1 FR2842991 B1 FR 2842991B1 FR 0209761 A FR0209761 A FR 0209761A FR 0209761 A FR0209761 A FR 0209761A FR 2842991 B1 FR2842991 B1 FR 2842991B1
Authority
FR
France
Prior art keywords
cake
ready
consumption
manufacturing
room temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0209761A
Other languages
English (en)
Other versions
FR2842991A1 (fr
Inventor
Flecher Rene Le
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0209761A priority Critical patent/FR2842991B1/fr
Priority to EP03756523A priority patent/EP1553839A2/fr
Priority to PCT/FR2003/002436 priority patent/WO2004012511A2/fr
Priority to US10/522,867 priority patent/US20060099315A1/en
Priority to AU2003281835A priority patent/AU2003281835A1/en
Publication of FR2842991A1 publication Critical patent/FR2842991A1/fr
Application granted granted Critical
Publication of FR2842991B1 publication Critical patent/FR2842991B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
FR0209761A 2002-07-31 2002-07-31 Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation Expired - Fee Related FR2842991B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR0209761A FR2842991B1 (fr) 2002-07-31 2002-07-31 Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation
EP03756523A EP1553839A2 (fr) 2002-07-31 2003-07-31 Procede de fabrication d un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation
PCT/FR2003/002436 WO2004012511A2 (fr) 2002-07-31 2003-07-31 Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation
US10/522,867 US20060099315A1 (en) 2002-07-31 2003-07-31 Method for making a cake or culinary preparation that can be preserved for a long time at room temperature and is ready to eat
AU2003281835A AU2003281835A1 (en) 2002-07-31 2003-07-31 Method for making a cake or culinary preparation that can be preserved for a long time at room temperature and is ready to eat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0209761A FR2842991B1 (fr) 2002-07-31 2002-07-31 Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation

Publications (2)

Publication Number Publication Date
FR2842991A1 FR2842991A1 (fr) 2004-02-06
FR2842991B1 true FR2842991B1 (fr) 2006-02-03

Family

ID=30129590

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0209761A Expired - Fee Related FR2842991B1 (fr) 2002-07-31 2002-07-31 Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation

Country Status (5)

Country Link
US (1) US20060099315A1 (fr)
EP (1) EP1553839A2 (fr)
AU (1) AU2003281835A1 (fr)
FR (1) FR2842991B1 (fr)
WO (1) WO2004012511A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2941845B1 (fr) * 2009-02-11 2019-07-12 Generale Biscuit Pate cuite comprenant une farine specifique
DE102013203575A1 (de) * 2013-03-01 2014-09-04 Kuchenmeister Gmbh Verfahren zur Herstellung von Backwaren mit langer Haltbarkeit
FR3077958B1 (fr) * 2018-02-22 2022-05-27 Phytobokaz Procede et systeme de fabrication de pate sans ou pauvre en gluten

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1471108A (en) * 1973-04-11 1977-04-21 Unilever Ltd Batter
DE2501410A1 (de) * 1975-01-15 1976-07-22 Molkerei Zentrale Sued Gmbh Co Verfahren zur aenderung der konsistenz von milchfetterzeugnissen, insbesondere butter oder sahne
EP0406213B1 (fr) * 1989-06-30 1993-09-08 H. Bahlsens Keksfabrik KG Procédé de préparation de produits de boulangerie conservables
JP2680920B2 (ja) * 1990-09-25 1997-11-19 ハウス食品株式会社 容器入りスポンジ状食品
FR2669811B1 (fr) * 1990-12-03 1993-05-28 Ajmb Procede et dispositif de fabrication et de conditionnement d'une preparation alimentaire foisonnee sterile, et preparation alimentaire foisonnee sterile obrenue avec un tel procede.
ES2106114T3 (es) * 1992-09-28 1997-11-01 Nestle Sa Mousse apta para untar, pasteurizada, enfriada asi como procedimiento para su fabricacion.
DE69726116T2 (de) * 1997-04-04 2004-11-25 Monda Vermögensverwaltungs GmbH & Co. oHG Lagerstabiles Fertigteig und Verfahren zu seiner Herstellung
US6165524A (en) * 1999-09-17 2000-12-26 General Mills, Inc. Shelf stable batter article and method of preparation
US6759070B1 (en) * 2000-11-06 2004-07-06 General Mills, Inc. Inert-gas based leavened dough system

Also Published As

Publication number Publication date
WO2004012511A3 (fr) 2004-04-22
EP1553839A2 (fr) 2005-07-20
WO2004012511A2 (fr) 2004-02-12
AU2003281835A1 (en) 2004-02-23
US20060099315A1 (en) 2006-05-11
FR2842991A1 (fr) 2004-02-06
AU2003281835A8 (en) 2004-02-23

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20090331