MX9802617A - Masa para pastel lista para hornear, estable en estanteria y proceco para su fabricacion. - Google Patents
Masa para pastel lista para hornear, estable en estanteria y proceco para su fabricacion.Info
- Publication number
- MX9802617A MX9802617A MX9802617A MX9802617A MX9802617A MX 9802617 A MX9802617 A MX 9802617A MX 9802617 A MX9802617 A MX 9802617A MX 9802617 A MX9802617 A MX 9802617A MX 9802617 A MX9802617 A MX 9802617A
- Authority
- MX
- Mexico
- Prior art keywords
- dough
- bake
- shelf
- ready
- manufacture
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Orthopedics, Nursing, And Contraception (AREA)
- Closures For Containers (AREA)
- Pens And Brushes (AREA)
- Saccharide Compounds (AREA)
- Furan Compounds (AREA)
Abstract
La invencion se relaciona con una masa para pastel lista para hornear, estable en estantería, que consiste esencialmente en harina, grasa, azucar, huevos y agua y aditivos de masa usuales, y comprende un sistema de fermentacion, teniendo la masa una actividad en agua de menos de 0.85 y estando empaquetada en una bolsa esencialmente impermeable al gas en una atmosfera de un gas inerte que contiene menos de 4 por ciento, de preferencia, menos de 2 por ciento de oxígeno residual. La invencion además se relaciona con un proceso para la fabricacion de esta masa.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97105619A EP0868850B1 (en) | 1997-04-04 | 1997-04-04 | Ready-to-bake, shelf-stable cake dough and process for its manufacture |
EP97105619 | 1997-04-04 |
Publications (2)
Publication Number | Publication Date |
---|---|
MX9802617A true MX9802617A (es) | 1998-12-31 |
MXPA98002617A MXPA98002617A (es) | 1999-02-01 |
Family
ID=
Also Published As
Publication number | Publication date |
---|---|
HUP9800780A2 (en) | 1999-01-28 |
RO120525B1 (ro) | 2006-03-30 |
IL123920A (en) | 2000-11-21 |
CO5241273A1 (es) | 2003-01-31 |
DE69726116T2 (de) | 2004-11-25 |
HUP9800780A3 (en) | 2000-02-28 |
CZ100198A3 (cs) | 1998-10-14 |
US6039994A (en) | 2000-03-21 |
US6322830B1 (en) | 2001-11-27 |
SK42998A3 (en) | 1998-11-04 |
TR199800672A1 (xx) | 1998-10-21 |
PL325696A1 (en) | 1998-10-12 |
BR9801231A (pt) | 1999-06-01 |
PT102141A (pt) | 1998-10-30 |
EP0868850A1 (en) | 1998-10-07 |
EP0868850B1 (en) | 2003-11-12 |
ATE253830T1 (de) | 2003-11-15 |
MA24662A1 (fr) | 1999-07-01 |
ES2210409T3 (es) | 2004-07-01 |
HU9800780D0 (en) | 1998-05-28 |
PT102141B (pt) | 2004-06-30 |
ZA982657B (en) | 1999-01-28 |
DE69726116D1 (de) | 2003-12-18 |
JPH10327743A (ja) | 1998-12-15 |
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