CO5241273A1 - Masa para tortas y su proceso de elaboracion - Google Patents

Masa para tortas y su proceso de elaboracion

Info

Publication number
CO5241273A1
CO5241273A1 CO98017382A CO98017382A CO5241273A1 CO 5241273 A1 CO5241273 A1 CO 5241273A1 CO 98017382 A CO98017382 A CO 98017382A CO 98017382 A CO98017382 A CO 98017382A CO 5241273 A1 CO5241273 A1 CO 5241273A1
Authority
CO
Colombia
Prior art keywords
dough
cakes
mass
water
less
Prior art date
Application number
CO98017382A
Other languages
English (en)
Inventor
Rene Le Flecher
Peter Robson
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of CO5241273A1 publication Critical patent/CO5241273A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Pens And Brushes (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Closures For Containers (AREA)
  • Saccharide Compounds (AREA)
  • Furan Compounds (AREA)

Abstract

Una masa para tortas lista para hornear y de conservación en estantería caracterizada porque consiste esencialmente de 15-25% de grasa hidrogenada, 15-30% de huevo entero líquido, 3-6% de glicerol, harina con enzimas inactivas 10=15%, almidón 10-15%, agua, aditivos normales para masa, y un sistema de levadura, la masa teniendo una actividad de agua inferior a 0.85, la cual debe ser empacada en una bolsa impermeable algas, en una atmósfera de gas inerte conteniendo menos de 4% de oxígeno residual.
CO98017382A 1997-04-04 1998-03-30 Masa para tortas y su proceso de elaboracion CO5241273A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97105619A EP0868850B1 (en) 1997-04-04 1997-04-04 Ready-to-bake, shelf-stable cake dough and process for its manufacture

Publications (1)

Publication Number Publication Date
CO5241273A1 true CO5241273A1 (es) 2003-01-31

Family

ID=8226662

Family Applications (1)

Application Number Title Priority Date Filing Date
CO98017382A CO5241273A1 (es) 1997-04-04 1998-03-30 Masa para tortas y su proceso de elaboracion

Country Status (18)

Country Link
US (2) US6039994A (es)
EP (1) EP0868850B1 (es)
JP (1) JPH10327743A (es)
AT (1) ATE253830T1 (es)
BR (1) BR9801231A (es)
CO (1) CO5241273A1 (es)
CZ (1) CZ100198A3 (es)
DE (1) DE69726116T2 (es)
ES (1) ES2210409T3 (es)
HU (1) HUP9800780A3 (es)
IL (1) IL123920A (es)
MA (1) MA24662A1 (es)
PL (1) PL325696A1 (es)
PT (1) PT102141B (es)
RO (1) RO120525B1 (es)
SK (1) SK42998A3 (es)
TR (1) TR199800672A1 (es)
ZA (1) ZA982657B (es)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6197362B1 (en) * 1997-03-19 2001-03-06 Rich Products Corporation Pourable dessert liquid product
ATE253830T1 (de) 1997-04-04 2003-11-15 Bestfoods Lagerstabiles fertigteig und verfahren zu seiner herstellung
US6228403B1 (en) 1999-05-28 2001-05-08 General Mills, Inc. Shelf stable brownie batter article and method of preparation
US6224924B1 (en) * 1999-09-17 2001-05-01 General Mills, Inc. Shelf stable batter article and method of preparation
US6165524A (en) * 1999-09-17 2000-12-26 General Mills, Inc. Shelf stable batter article and method of preparation
AUPQ421799A0 (en) * 1999-11-24 1999-12-16 Byron Australia Pty Ltd Refrigerator stable raw alimentary pastes
US6391366B1 (en) 1999-12-10 2002-05-21 General Mills, Inc. Soft frozen batter for baked goods and method of preparation
US6261613B1 (en) 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products
BR0111584A (pt) * 2000-06-13 2003-05-06 Unilever Nv Método para a produção de um produto alimentìcio comprendendo bactérias de lactobacilos não viáveis, e, produto alimentìcio
US6551640B1 (en) 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
FR2815226B1 (fr) * 2000-10-17 2003-02-07 Edoardo Ruga Procede de conditionnement et de conservation a temperature ambiante d'oeuf liquide pasteurise
US6759070B1 (en) * 2000-11-06 2004-07-06 General Mills, Inc. Inert-gas based leavened dough system
CA2428267A1 (en) * 2000-11-07 2002-05-16 General Mills, Inc. Inert-gas based unleavened dough system
AT411959B (de) * 2000-12-06 2004-08-26 Inzersdorfer Nahrungsmittelwer Fertiggericht und verfahren zu dessen herstellung
US20030008050A1 (en) * 2001-05-14 2003-01-09 Kraklow Harry K. Complete dough shelf stable at room temperature
US20030003214A1 (en) * 2001-05-14 2003-01-02 Kraklow Harry K. Complete dough shelf stable at room temperature
US20040219272A1 (en) * 2001-05-14 2004-11-04 Kraklow Harry K. Shelf-stable sweet goods dough
US20030031773A1 (en) * 2001-08-07 2003-02-13 Balchem Corporation. Chemical leavening ingredient
US20030049358A1 (en) * 2001-08-31 2003-03-13 The Pillsbury Company Chemical leavened doughs and related methods
FR2829674B1 (fr) * 2001-09-14 2004-03-12 Stephane Debeunne Produit alimentaire sale a humidite intermediaire conserve a temperature ambiante
CN1658761A (zh) * 2002-04-29 2005-08-24 Kdc食品股份有限公司 冰冻的可微波焙烤产品
FR2842991B1 (fr) * 2002-07-31 2006-02-03 Flecher Rene Le Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation
US20040022915A1 (en) * 2002-08-01 2004-02-05 Thorson James S. Method of preparing a food intermediate under a controlled atmosphere
US7250187B2 (en) 2002-08-21 2007-07-31 General Mills Marketing, Inc. Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
US6787175B2 (en) 2002-10-04 2004-09-07 Good Karma Food Technologies, Inc. Process for preparing a storage stable premixed batter
US7235274B2 (en) * 2002-10-16 2007-06-26 General Mills Marketing, Inc. Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
EP1631156A4 (en) 2003-03-20 2007-03-07 Rich Products Corp FOOD PRODUCT, NOT DAIRY, WHICH CAN BE FISH
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
CN1787746B (zh) 2003-05-14 2011-05-18 里奇产品有限公司 具有改善的稳定性的可搅打食品
US20040241290A1 (en) * 2003-05-28 2004-12-02 Ali El-Afandi Multi-layer packaging material with carbon dioxide scavenger, processes, and packaged food products
WO2007019239A2 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions and methods of preparing and using same
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
AU2006278435A1 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
EP1998624A2 (en) * 2006-02-28 2008-12-10 First Products, Inc. Shelf-stable sweet goods dough
WO2007124236A2 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
EP2023737A1 (en) * 2006-05-10 2009-02-18 General Mills Marketing, Inc. Batter compositions and methods of preparing and using same
AU2007257755A1 (en) * 2006-06-09 2007-12-21 Blaster Food Technologies, Lp Refrigerator stable pressurized baking batter
US9226519B2 (en) 2008-02-14 2016-01-05 General Mills, Inc. Microwave foam product
US8481096B2 (en) * 2009-01-07 2013-07-09 General Mills, Inc. Microwave foam product with blue or purple inclusions
JP2012010672A (ja) * 2010-07-05 2012-01-19 Ribbon Shokuhin Kk 貯蔵安定性のある小麦粉ベースの液状冷凍ケーキミックス生地の製造方法
US10149483B2 (en) 2011-08-05 2018-12-11 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
JP2013158312A (ja) * 2012-02-07 2013-08-19 Sugihara Craft:Kk 菓子・ケーキの製造方法
JP6847608B2 (ja) * 2016-09-09 2021-03-24 昭和産業株式会社 パンケーキの製造方法、及びそれに用いるパンケーキ用生地
US11272712B2 (en) * 2018-02-21 2022-03-15 Aly Gamay Pasteurised shelf stable batter

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ210114A (en) * 1983-11-15 1987-02-20 Nabisco Brands Inc Shelf-stable biscuit dough with low water activity
EP0156573A3 (en) * 1984-03-14 1989-03-01 NABISCO BRANDS, Inc. Leavener-containing dough compositions
FR2602398B1 (fr) * 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
DE3632567C2 (de) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Flüssige Teige
DE4037499C2 (de) * 1990-11-26 1993-10-07 Juchem Gmbh Verfahren zur Keimreduktion in Mehl enthaltenden Halbfertigprodukten
US5549922A (en) * 1989-04-24 1996-08-27 Juchem Gmbh Method of making flour-containing edible semifinished products
FR2672469A1 (fr) * 1991-02-08 1992-08-14 Ruga Edouard Procede de preparation, conditionnement et conservation de pates alimentaires liquides tel que "pate a crepes", "pate a beignets" "pate a gaufres".
DE4106483A1 (de) * 1991-03-01 1992-09-03 Werner & Pfleiderer Verfahren zur herstellung von backwaren bzw. backwarenaehnlichen produkten
CA2090837A1 (en) * 1992-03-26 1993-09-27 Rashmi K. Drummond Refrigerated dough package and method
IT1269707B (it) * 1994-01-31 1997-04-15 Luciano Piergiovanni Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata
US5501525A (en) * 1994-02-24 1996-03-26 Winpak Films, Inc. Bone-guard bag
US5667827A (en) * 1995-10-16 1997-09-16 Transhumance Process of packaging fresh meat
ATE253830T1 (de) 1997-04-04 2003-11-15 Bestfoods Lagerstabiles fertigteig und verfahren zu seiner herstellung

Also Published As

Publication number Publication date
ES2210409T3 (es) 2004-07-01
US6322830B1 (en) 2001-11-27
EP0868850B1 (en) 2003-11-12
ATE253830T1 (de) 2003-11-15
EP0868850A1 (en) 1998-10-07
DE69726116D1 (de) 2003-12-18
HU9800780D0 (en) 1998-05-28
HUP9800780A2 (en) 1999-01-28
PL325696A1 (en) 1998-10-12
SK42998A3 (en) 1998-11-04
BR9801231A (pt) 1999-06-01
TR199800672A1 (xx) 1998-10-21
MA24662A1 (fr) 1999-07-01
US6039994A (en) 2000-03-21
PT102141A (pt) 1998-10-30
MX9802617A (es) 1998-12-31
JPH10327743A (ja) 1998-12-15
RO120525B1 (ro) 2006-03-30
ZA982657B (en) 1999-01-28
HUP9800780A3 (en) 2000-02-28
IL123920A (en) 2000-11-21
CZ100198A3 (cs) 1998-10-14
DE69726116T2 (de) 2004-11-25
PT102141B (pt) 2004-06-30

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Legal Events

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