IT1269707B - Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata - Google Patents

Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata

Info

Publication number
IT1269707B
IT1269707B ITMI940158A ITMI940158A IT1269707B IT 1269707 B IT1269707 B IT 1269707B IT MI940158 A ITMI940158 A IT MI940158A IT MI940158 A ITMI940158 A IT MI940158A IT 1269707 B IT1269707 B IT 1269707B
Authority
IT
Italy
Prior art keywords
baked
breads
packaged
increasing
partially
Prior art date
Application number
ITMI940158A
Other languages
English (en)
Inventor
Luciano Piergiovanni
Mario Andrea Vismara
Enzo Monterotti
Original Assignee
Luciano Piergiovanni
Mario Andrea Vismara
Enzo Monterotti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11367696&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IT1269707(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Luciano Piergiovanni, Mario Andrea Vismara, Enzo Monterotti filed Critical Luciano Piergiovanni
Priority to ITMI940158A priority Critical patent/IT1269707B/it
Publication of ITMI940158A0 publication Critical patent/ITMI940158A0/it
Priority to EP95101258A priority patent/EP0666028B1/en
Priority to DE69518992T priority patent/DE69518992T2/de
Publication of ITMI940158A1 publication Critical patent/ITMI940158A1/it
Application granted granted Critical
Publication of IT1269707B publication Critical patent/IT1269707B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/60—Preservation of flour or dough before baking by storage in an inert atmosphere

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Il presente trovato ha come oggetto un procedimento per incrementare la conservabilità di pani, pani speciali e di prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata, caratterizzato dal fatto che esso consiste nell'iniettare all'interno della massa del prodotto da forno, cotto o parzialmente cotto, un gas o una miscela di gas eventualmente umidificati in modo asettico con completa sostituzione dell'aria e saturazione del prodotto e nell'immettere immediatamente il prodotto trattato in una confezione impermeabile all'aria.
ITMI940158A 1994-01-31 1994-01-31 Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata IT1269707B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITMI940158A IT1269707B (it) 1994-01-31 1994-01-31 Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata
EP95101258A EP0666028B1 (en) 1994-01-31 1995-01-30 Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere
DE69518992T DE69518992T2 (de) 1994-01-31 1995-01-30 Verfahren und Anlage zur Haltbarkeitsverbesserung von Brot, spezielles Brot, getriebene Backwaren, Gebäcke oder teilweise Gebäcke, in Packungen mit geanderter Gashülle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI940158A IT1269707B (it) 1994-01-31 1994-01-31 Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata

Publications (3)

Publication Number Publication Date
ITMI940158A0 ITMI940158A0 (it) 1994-01-31
ITMI940158A1 ITMI940158A1 (it) 1995-07-31
IT1269707B true IT1269707B (it) 1997-04-15

Family

ID=11367696

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI940158A IT1269707B (it) 1994-01-31 1994-01-31 Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata

Country Status (3)

Country Link
EP (1) EP0666028B1 (it)
DE (1) DE69518992T2 (it)
IT (1) IT1269707B (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2103209B1 (es) * 1996-01-24 1998-04-01 Victori Espinal Maria Carme Sistema de envasado para la conservacion sin frio de masas panificables listas para la coccion.
DE59610530D1 (de) * 1996-08-29 2003-07-17 Unilever Nv Haltbares gefülltes Backwarenerzeugnis
DE19708752C1 (de) * 1997-02-25 1998-06-10 Inst Getreideverarbeitung Verfahren und Vorrichtung zum Haltbarmachen von kapillarporösen Produkten, insbesondere von Backwaren
ATE253830T1 (de) * 1997-04-04 2003-11-15 Bestfoods Lagerstabiles fertigteig und verfahren zu seiner herstellung
AU8890098A (en) 1997-08-29 1999-03-22 Willem Antoon Pieter Putter Method and device for preserving food products
DE10032618C2 (de) * 2000-07-07 2002-08-08 Gerhard Bauer Verfahren zum Haltbarmachen von geschlagene Sahne enthaltenden Konditoreierzeugnissen, insbesondere von Kuchen oder Torten
EP1279600A1 (en) 2001-07-23 2003-01-29 Cryovac, Inc. Method for packaging partially baked bread in a long shelf-life package
ITUB20160236A1 (it) 2016-02-01 2017-08-01 Barilla Flli G & R Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente
CN107821929B (zh) * 2017-10-18 2021-09-17 河南工业大学 一种老年人超长保质期的藜麦馒头及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH229599A (de) * 1941-10-03 1943-11-15 Forster Otto Verfahren zum Herstellen eines Brotes mit langer Haltbarkeit.
FR991168A (fr) * 1944-04-06 1951-10-01 Procédé permettant de réincorporer aux produits de la boulangerie et de la biscuiterie, après cuisson, les éléments nutritifs qui ont été altérés ou détruits au cours de leur fabrication
FR1481243A (fr) * 1966-04-07 1967-05-19 P I Soc Armoricaine De Patisse Procédé d'aromatisation de pâtisserie et dispositif pour la mise en oeuvre de ce procédé
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
DE2856272C3 (de) * 1978-12-27 1981-12-17 Werner 2302 Flintbek Ratjen Verfahren zur Behandlung von tiefgefroren einzulagernden Backwaren
US4935255A (en) * 1985-12-10 1990-06-19 Borden, Inc. Controlled headspace gas packaging of aseptic dairy products while maintaining fat emulsion stability
US4779398A (en) * 1987-02-06 1988-10-25 W. R. Grace & Co.-Conn., Cryovac Div. Method and apparatus for making gas flushed packages

Also Published As

Publication number Publication date
EP0666028A1 (en) 1995-08-09
ITMI940158A0 (it) 1994-01-31
EP0666028B1 (en) 2000-10-04
DE69518992D1 (de) 2000-11-09
DE69518992T2 (de) 2001-03-22
ITMI940158A1 (it) 1995-07-31

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971217