ATE333804T1 - Verfahren und vorrichtung zum verpacken in einer geänderten atmosphäre von nahrungsmitteln insbesondere von backwaren und früchten - Google Patents
Verfahren und vorrichtung zum verpacken in einer geänderten atmosphäre von nahrungsmitteln insbesondere von backwaren und früchtenInfo
- Publication number
- ATE333804T1 ATE333804T1 AT00125350T AT00125350T ATE333804T1 AT E333804 T1 ATE333804 T1 AT E333804T1 AT 00125350 T AT00125350 T AT 00125350T AT 00125350 T AT00125350 T AT 00125350T AT E333804 T1 ATE333804 T1 AT E333804T1
- Authority
- AT
- Austria
- Prior art keywords
- modified atmosphere
- fruits
- baked goods
- packaging food
- packaging
- Prior art date
Links
- 238000004806 packaging method and process Methods 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Vacuum Packaging (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1999MI002553A IT1314270B1 (it) | 1999-12-06 | 1999-12-06 | Procedimento ed apparecchiatura per il confezionamento in atmosferamodificata di prodotti alimentari, in particolare prodotti da forno |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE333804T1 true ATE333804T1 (de) | 2006-08-15 |
Family
ID=11384081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT00125350T ATE333804T1 (de) | 1999-12-06 | 2000-11-30 | Verfahren und vorrichtung zum verpacken in einer geänderten atmosphäre von nahrungsmitteln insbesondere von backwaren und früchten |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP1106084B1 (de) |
| AT (1) | ATE333804T1 (de) |
| DE (1) | DE60029545T2 (de) |
| ES (1) | ES2267450T3 (de) |
| IT (1) | IT1314270B1 (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102005059627B3 (de) * | 2005-12-14 | 2007-06-21 | Messer Belgium N.V. | Behälter zum Transportieren von Waren unter kontrollierter oder modifizierter Atmosphäre |
| DE102007060305B4 (de) * | 2007-12-12 | 2014-06-12 | Dieter Kaul | Verfahren und Vorrichtung zur Evakuierung und Rückbegasung von unverpackten Produkten |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4027707A (en) * | 1976-05-14 | 1977-06-07 | Container Corporation Of America | Vacuum chamber structure and control system therefor |
| US4058953A (en) * | 1976-07-26 | 1977-11-22 | W. R. Grace & Co. | Gas flushing or filling packaging machine |
| JPS5529426A (en) * | 1978-08-09 | 1980-03-01 | Minoru Tsujimoto | Method of producing perishable food pack preservable for long time |
| JPS5840039A (ja) * | 1981-09-01 | 1983-03-08 | Toppan Printing Co Ltd | 渋柿の脱渋方法 |
| JPS6078538A (ja) * | 1983-10-06 | 1985-05-04 | Iwatani & Co | 柿の脱渋方法 |
| JPS60217859A (ja) * | 1984-04-12 | 1985-10-31 | Nankouen Hanii Banana Kk | バナナの脱渋、熟成加工方法 |
| JPS62107745A (ja) * | 1985-11-01 | 1987-05-19 | Motoo Kira | 辛子蓮根の無菌包装方法 |
| WO1995031093A1 (en) * | 1994-05-13 | 1995-11-23 | Stanley Johnes | Chemically-active, atmosphere-modifying device and method of use thereof |
| JP2002507525A (ja) * | 1998-03-20 | 2002-03-12 | イーストマン ケミカル カンパニー | 大気用変性包装材に使用するポリエステル発泡体 |
-
1999
- 1999-12-06 IT IT1999MI002553A patent/IT1314270B1/it active
-
2000
- 2000-11-30 ES ES00125350T patent/ES2267450T3/es not_active Expired - Lifetime
- 2000-11-30 DE DE60029545T patent/DE60029545T2/de not_active Expired - Lifetime
- 2000-11-30 EP EP00125350A patent/EP1106084B1/de not_active Expired - Lifetime
- 2000-11-30 AT AT00125350T patent/ATE333804T1/de active
Also Published As
| Publication number | Publication date |
|---|---|
| EP1106084A3 (de) | 2001-07-18 |
| ES2267450T3 (es) | 2007-03-16 |
| EP1106084B1 (de) | 2006-07-26 |
| ITMI992553A0 (it) | 1999-12-06 |
| EP1106084A2 (de) | 2001-06-13 |
| DE60029545T2 (de) | 2007-08-09 |
| DE60029545D1 (de) | 2006-09-07 |
| IT1314270B1 (it) | 2002-12-06 |
| ITMI992553A1 (it) | 2001-06-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69616765D1 (de) | Verfahren und Vorrichtung zum Einführen eines ein Aroma enthaltenden Inertgases in das Totvolumen einer Lebensmittelpackung | |
| DE69024963D1 (de) | Verfahren und vorrichtung zum verpacken verderblicher güter | |
| DE69416452D1 (de) | Verfahren und Vorrichtung zum Verpacken von flüssigen Nahrungsmitteln | |
| AU688160B2 (en) | Method and device for removing oxygen from the headspace of a package | |
| ATE275498T1 (de) | Verfahren und vorrichtung zum verpacken von produkten insbesondere in behälter mit zweifach- deckel | |
| CA2174479A1 (en) | Method for Sterilizing Internal Surfaces of an Edible Liquid Packaging Machine | |
| ATE302143T1 (de) | Vorrichtung und verfahren zum vakuumverpacken von produkten | |
| ITBO960465A0 (it) | Apparato per il confezionamento di prodotti in atmosfera modificata e controllata, con film estensibile ed impermeabile al gas | |
| ES2194656T3 (es) | Procedimiento y aparato para empaquetar objetos. | |
| DE68912888D1 (de) | Verpackung eines Nahrungsmittels. | |
| DE69613278D1 (de) | Verpackung für Obst und Gemüse mit kontrollierter Gasfüllung und Verpackungsmethode | |
| ATE333804T1 (de) | Verfahren und vorrichtung zum verpacken in einer geänderten atmosphäre von nahrungsmitteln insbesondere von backwaren und früchten | |
| AU4455489A (en) | Method and apparatus for packaging products absorbing carbon-dioxide, in particular perishable food products | |
| AU2001270695A1 (en) | Method for processing perishable products under modified atmosphere containing hydrogen and resulting packaged products | |
| DE69119581D1 (de) | Verpackungsverfahren | |
| DE60102170D1 (de) | Vorrichtung und Verfahren zum Verpacken eines Produktes in Folienmaterial | |
| DE50007341D1 (de) | Verfahren und Vorrichtung zum verpacken von insbesondere Lebensmitteln oder Pharmazeutika | |
| ATE78176T1 (de) | Verfahren zum abtoeten von keimen. | |
| FR2610792B1 (fr) | Procede et dispositif de fabrication d'une tarte aux fruits renversee sans bord | |
| ATE337984T1 (de) | Verfahren, vorrichtung zum verpacken von lebensmittel und verpackungssystem, sowie lebensmittelverpackung | |
| IE901601L (en) | Method and apparatus for packaging products absorbing¹carbon-dioxide, in particular perishable food products | |
| EP0243567A3 (en) | Process for preservation of vegetable products | |
| Nozaka | Method for processing food. | |
| FI923044A0 (fi) | Menetelmä ja laite viipaloitujen leipomotuotteiden erottelemiseksi toisistaan ja pakkaamiseksi | |
| ATA117689A (de) | Vorrichtung zum evakuieren und gasdichten verschliessen von guetern enthaltenden beuteln |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1106084 Country of ref document: EP |
|
| EEIH | Change in the person of patent owner |