DE60029545D1 - Verfahren und Vorrichtung zum Verpacken in einer geänderten Atmosphäre von Nahrungsmitteln insbesondere von Backwaren und Früchten - Google Patents

Verfahren und Vorrichtung zum Verpacken in einer geänderten Atmosphäre von Nahrungsmitteln insbesondere von Backwaren und Früchten

Info

Publication number
DE60029545D1
DE60029545D1 DE60029545T DE60029545T DE60029545D1 DE 60029545 D1 DE60029545 D1 DE 60029545D1 DE 60029545 T DE60029545 T DE 60029545T DE 60029545 T DE60029545 T DE 60029545T DE 60029545 D1 DE60029545 D1 DE 60029545D1
Authority
DE
Germany
Prior art keywords
packaging
modified atmosphere
fruits
foods
baked goods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60029545T
Other languages
English (en)
Other versions
DE60029545T2 (de
Inventor
Roberto Comi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F.N.C. -FABBRICA NAZIONALE CILINDRI SPA, MAILA, IT
Original Assignee
Roberto Comi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roberto Comi filed Critical Roberto Comi
Publication of DE60029545D1 publication Critical patent/DE60029545D1/de
Application granted granted Critical
Publication of DE60029545T2 publication Critical patent/DE60029545T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
DE60029545T 1999-12-06 2000-11-30 Verfahren und Vorrichtung zum Verpacken in einer geänderten Atmosphäre von Nahrungsmitteln insbesondere von Backwaren und Früchten Expired - Lifetime DE60029545T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT1999MI002553A IT1314270B1 (it) 1999-12-06 1999-12-06 Procedimento ed apparecchiatura per il confezionamento in atmosferamodificata di prodotti alimentari, in particolare prodotti da forno
ITMI992553 1999-12-06

Publications (2)

Publication Number Publication Date
DE60029545D1 true DE60029545D1 (de) 2006-09-07
DE60029545T2 DE60029545T2 (de) 2007-08-09

Family

ID=11384081

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60029545T Expired - Lifetime DE60029545T2 (de) 1999-12-06 2000-11-30 Verfahren und Vorrichtung zum Verpacken in einer geänderten Atmosphäre von Nahrungsmitteln insbesondere von Backwaren und Früchten

Country Status (5)

Country Link
EP (1) EP1106084B1 (de)
AT (1) ATE333804T1 (de)
DE (1) DE60029545T2 (de)
ES (1) ES2267450T3 (de)
IT (1) IT1314270B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005059627B3 (de) * 2005-12-14 2007-06-21 Messer Belgium N.V. Behälter zum Transportieren von Waren unter kontrollierter oder modifizierter Atmosphäre
DE102007060305B4 (de) * 2007-12-12 2014-06-12 Dieter Kaul Verfahren und Vorrichtung zur Evakuierung und Rückbegasung von unverpackten Produkten

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4027707A (en) * 1976-05-14 1977-06-07 Container Corporation Of America Vacuum chamber structure and control system therefor
US4058953A (en) * 1976-07-26 1977-11-22 W. R. Grace & Co. Gas flushing or filling packaging machine
JPS5529426A (en) * 1978-08-09 1980-03-01 Minoru Tsujimoto Method of producing perishable food pack preservable for long time
JPS5840039A (ja) * 1981-09-01 1983-03-08 Toppan Printing Co Ltd 渋柿の脱渋方法
JPS6078538A (ja) * 1983-10-06 1985-05-04 Iwatani & Co 柿の脱渋方法
JPS60217859A (ja) * 1984-04-12 1985-10-31 Nankouen Hanii Banana Kk バナナの脱渋、熟成加工方法
JPS62107745A (ja) * 1985-11-01 1987-05-19 Motoo Kira 辛子蓮根の無菌包装方法
WO1995031093A1 (en) * 1994-05-13 1995-11-23 Stanley Johnes Chemically-active, atmosphere-modifying device and method of use thereof
WO1999048770A1 (en) * 1998-03-20 1999-09-30 Eastman Chemical Company Polyester foam for use in a modified atmospheric package

Also Published As

Publication number Publication date
EP1106084A3 (de) 2001-07-18
ITMI992553A0 (it) 1999-12-06
IT1314270B1 (it) 2002-12-06
ITMI992553A1 (it) 2001-06-06
EP1106084A2 (de) 2001-06-13
EP1106084B1 (de) 2006-07-26
ATE333804T1 (de) 2006-08-15
ES2267450T3 (es) 2007-03-16
DE60029545T2 (de) 2007-08-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: F.N.C. -FABBRICA NAZIONALE CILINDRI SPA, MAILA, IT