IT1314270B1 - Procedimento ed apparecchiatura per il confezionamento in atmosferamodificata di prodotti alimentari, in particolare prodotti da forno - Google Patents

Procedimento ed apparecchiatura per il confezionamento in atmosferamodificata di prodotti alimentari, in particolare prodotti da forno

Info

Publication number
IT1314270B1
IT1314270B1 IT1999MI002553A ITMI992553A IT1314270B1 IT 1314270 B1 IT1314270 B1 IT 1314270B1 IT 1999MI002553 A IT1999MI002553 A IT 1999MI002553A IT MI992553 A ITMI992553 A IT MI992553A IT 1314270 B1 IT1314270 B1 IT 1314270B1
Authority
IT
Italy
Prior art keywords
packaging
products
modified atmosphere
procedure
equipment
Prior art date
Application number
IT1999MI002553A
Other languages
English (en)
Inventor
Roberto Comi
Original Assignee
Roberto Comi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roberto Comi filed Critical Roberto Comi
Priority to IT1999MI002553A priority Critical patent/IT1314270B1/it
Publication of ITMI992553A0 publication Critical patent/ITMI992553A0/it
Priority to DE60029545T priority patent/DE60029545T2/de
Priority to ES00125350T priority patent/ES2267450T3/es
Priority to AT00125350T priority patent/ATE333804T1/de
Priority to EP00125350A priority patent/EP1106084B1/en
Publication of ITMI992553A1 publication Critical patent/ITMI992553A1/it
Application granted granted Critical
Publication of IT1314270B1 publication Critical patent/IT1314270B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Vacuum Packaging (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT1999MI002553A 1999-12-06 1999-12-06 Procedimento ed apparecchiatura per il confezionamento in atmosferamodificata di prodotti alimentari, in particolare prodotti da forno IT1314270B1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT1999MI002553A IT1314270B1 (it) 1999-12-06 1999-12-06 Procedimento ed apparecchiatura per il confezionamento in atmosferamodificata di prodotti alimentari, in particolare prodotti da forno
DE60029545T DE60029545T2 (de) 1999-12-06 2000-11-30 Verfahren und Vorrichtung zum Verpacken in einer geänderten Atmosphäre von Nahrungsmitteln insbesondere von Backwaren und Früchten
ES00125350T ES2267450T3 (es) 1999-12-06 2000-11-30 Metodo y aparato para envasar productos alimenticios, particularmente productos de panaderia y fruta, en una atmosfera modificada.
AT00125350T ATE333804T1 (de) 1999-12-06 2000-11-30 Verfahren und vorrichtung zum verpacken in einer geänderten atmosphäre von nahrungsmitteln insbesondere von backwaren und früchten
EP00125350A EP1106084B1 (en) 1999-12-06 2000-11-30 Method and apparatus for packaging food products, particularly bakery products and fruit, in a modified atmosphere

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1999MI002553A IT1314270B1 (it) 1999-12-06 1999-12-06 Procedimento ed apparecchiatura per il confezionamento in atmosferamodificata di prodotti alimentari, in particolare prodotti da forno

Publications (3)

Publication Number Publication Date
ITMI992553A0 ITMI992553A0 (it) 1999-12-06
ITMI992553A1 ITMI992553A1 (it) 2001-06-06
IT1314270B1 true IT1314270B1 (it) 2002-12-06

Family

ID=11384081

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1999MI002553A IT1314270B1 (it) 1999-12-06 1999-12-06 Procedimento ed apparecchiatura per il confezionamento in atmosferamodificata di prodotti alimentari, in particolare prodotti da forno

Country Status (5)

Country Link
EP (1) EP1106084B1 (it)
AT (1) ATE333804T1 (it)
DE (1) DE60029545T2 (it)
ES (1) ES2267450T3 (it)
IT (1) IT1314270B1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005059627B3 (de) * 2005-12-14 2007-06-21 Messer Belgium N.V. Behälter zum Transportieren von Waren unter kontrollierter oder modifizierter Atmosphäre
DE102007060305B4 (de) * 2007-12-12 2014-06-12 Dieter Kaul Verfahren und Vorrichtung zur Evakuierung und Rückbegasung von unverpackten Produkten

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4027707A (en) * 1976-05-14 1977-06-07 Container Corporation Of America Vacuum chamber structure and control system therefor
US4058953A (en) * 1976-07-26 1977-11-22 W. R. Grace & Co. Gas flushing or filling packaging machine
JPS5529426A (en) * 1978-08-09 1980-03-01 Minoru Tsujimoto Method of producing perishable food pack preservable for long time
JPS5840039A (ja) * 1981-09-01 1983-03-08 Toppan Printing Co Ltd 渋柿の脱渋方法
JPS6078538A (ja) * 1983-10-06 1985-05-04 Iwatani & Co 柿の脱渋方法
JPS60217859A (ja) * 1984-04-12 1985-10-31 Nankouen Hanii Banana Kk バナナの脱渋、熟成加工方法
JPS62107745A (ja) * 1985-11-01 1987-05-19 Motoo Kira 辛子蓮根の無菌包装方法
WO1995031093A1 (en) * 1994-05-13 1995-11-23 Stanley Johnes Chemically-active, atmosphere-modifying device and method of use thereof
JP2002507525A (ja) * 1998-03-20 2002-03-12 イーストマン ケミカル カンパニー 大気用変性包装材に使用するポリエステル発泡体

Also Published As

Publication number Publication date
DE60029545T2 (de) 2007-08-09
ITMI992553A1 (it) 2001-06-06
ES2267450T3 (es) 2007-03-16
ATE333804T1 (de) 2006-08-15
EP1106084A3 (en) 2001-07-18
ITMI992553A0 (it) 1999-12-06
EP1106084A2 (en) 2001-06-13
DE60029545D1 (de) 2006-09-07
EP1106084B1 (en) 2006-07-26

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