ITUB20160236A1 - Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente - Google Patents
Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambienteInfo
- Publication number
- ITUB20160236A1 ITUB20160236A1 ITUB2016A000236A ITUB20160236A ITUB20160236A1 IT UB20160236 A1 ITUB20160236 A1 IT UB20160236A1 IT UB2016A000236 A ITUB2016A000236 A IT UB2016A000236A IT UB20160236 A ITUB20160236 A IT UB20160236A IT UB20160236 A1 ITUB20160236 A1 IT UB20160236A1
- Authority
- IT
- Italy
- Prior art keywords
- stored
- production
- room temperature
- oven product
- soft oven
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D17/00—Refreshing bakery products or recycling bakery products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Sustainable Development (AREA)
- Dispersion Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Priority Applications (27)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITUB2016A000236A ITUB20160236A1 (it) | 2016-02-01 | 2016-02-01 | Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente |
| SI201730496T SI3199031T1 (sl) | 2016-02-01 | 2017-01-25 | Postopek proizvodnje mehkega pekovskega izdelka, shranljivega pri sobni temperaturi |
| HUE19152488A HUE052804T2 (hu) | 2016-02-01 | 2017-01-25 | Etilalkohol oldatának alkalmazása puha sütõipari termékekben |
| PL17152967T PL3199031T3 (pl) | 2016-02-01 | 2017-01-25 | Proces produkcji miękkiego wyrobu piekarniczego nadającego się do przechowywania w temperaturze pokojowej |
| ES19152488T ES2843499T3 (es) | 2016-02-01 | 2017-01-25 | Uso de solución de alcohol etílico en productos de panadería esponjosos |
| RS20201557A RS61251B1 (sr) | 2016-02-01 | 2017-01-25 | Upotreba rastvora etil alkohola u mekanim pekarskim proizvodima |
| PL19152488T PL3491927T3 (pl) | 2016-02-01 | 2017-01-25 | Zastosowanie roztworu alkoholu etylowego w miękkich wyrobach piekarniczych |
| RU2017102379A RU2733139C2 (ru) | 2016-02-01 | 2017-01-25 | Способ получения мягкого хлебобулочного изделия, которое можно хранить при комнатной температуре |
| LTEP19152488.3T LT3491927T (lt) | 2016-02-01 | 2017-01-25 | Etilo alkoholio tirpalo naudojimas minkštuose kepiniuose |
| EP19152488.3A EP3491927B1 (en) | 2016-02-01 | 2017-01-25 | Use of ethyl alcohol solution in soft bakery products |
| RS20201345A RS61094B1 (sr) | 2016-02-01 | 2017-01-25 | Postupak za proizvodnju mekanih pekarskih proizvoda koji mogu da se čuvaju na sobnoj temperaturi |
| PT191524883T PT3491927T (pt) | 2016-02-01 | 2017-01-25 | Uso de solução de álcool etílico em produtos de padaria |
| DK19152488.3T DK3491927T3 (da) | 2016-02-01 | 2017-01-25 | Anvendelse af ethylalkoholopløsning i blødt bagværk |
| LTEP17152967.0T LT3199031T (lt) | 2016-02-01 | 2017-01-25 | Kambario temperatūroje negendančio minkšto gaminio kepimo būdas |
| EP17152967.0A EP3199031B1 (en) | 2016-02-01 | 2017-01-25 | Process for the production of a soft bakery product storable at room temperature |
| PT171529670T PT3199031T (pt) | 2016-02-01 | 2017-01-25 | Processo para a produção de um produto de padaria macio armazenado à temperatura ambiente |
| SI201730562T SI3491927T1 (sl) | 2016-02-01 | 2017-01-25 | Uporaba raztopine etilnega alkohola v mehkih pekovskih izdelkih |
| DK17152967.0T DK3199031T3 (da) | 2016-02-01 | 2017-01-25 | Fremgangsmåde til fremstilling af et blødt bageriprodukt, der kan opbevares ved rumtemperatur |
| HUE17152967A HUE052409T2 (hu) | 2016-02-01 | 2017-01-25 | Eljárás olyan puha sütõipari termékek elkészítésére, amelyek szobahõmérsékleten tárolhatók |
| ES17152967T ES2830382T3 (es) | 2016-02-01 | 2017-01-25 | Proceso para la producción de un producto de panadería esponjoso almacenable a temperatura ambiente |
| US15/416,231 US11540521B2 (en) | 2016-02-01 | 2017-01-26 | Process for the production of a soft bakery product storable at room temperature |
| CA2956468A CA2956468C (en) | 2016-02-01 | 2017-01-30 | Process for the production of a soft bakery product storable at room temperature |
| BR102017002101-7A BR102017002101B1 (pt) | 2016-02-01 | 2017-01-31 | Processo para a produção de um produto de padaria macio compreendendo a injeção de um solução hidroalcoólica no dito produto de padaria |
| JP2017016520A JP6892190B2 (ja) | 2016-02-01 | 2017-02-01 | 室温で保存可能なソフトベーカリー製品の製造方法 |
| CN201710063277.2A CN107019019B (zh) | 2016-02-01 | 2017-02-03 | 用于制作室温下贮存的软的烘焙制品的方法 |
| HRP20201788TT HRP20201788T1 (hr) | 2016-02-01 | 2020-11-09 | Postupak za proizvodnju mekanih pekarskih proizvoda koji se mogu čuvati na sobnoj temperaturi |
| HRP20202041TT HRP20202041T1 (hr) | 2016-02-01 | 2020-12-21 | Uporaba otopine etil alkohola u mekanim pekarskim proizvodima |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITUB2016A000236A ITUB20160236A1 (it) | 2016-02-01 | 2016-02-01 | Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ITUB20160236A1 true ITUB20160236A1 (it) | 2017-08-01 |
Family
ID=55969230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITUB2016A000236A ITUB20160236A1 (it) | 2016-02-01 | 2016-02-01 | Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US11540521B2 (it) |
| EP (2) | EP3199031B1 (it) |
| JP (1) | JP6892190B2 (it) |
| CN (1) | CN107019019B (it) |
| BR (1) | BR102017002101B1 (it) |
| CA (1) | CA2956468C (it) |
| DK (2) | DK3199031T3 (it) |
| ES (2) | ES2830382T3 (it) |
| HR (2) | HRP20201788T1 (it) |
| HU (2) | HUE052409T2 (it) |
| IT (1) | ITUB20160236A1 (it) |
| LT (2) | LT3491927T (it) |
| PL (2) | PL3491927T3 (it) |
| PT (2) | PT3199031T (it) |
| RS (2) | RS61251B1 (it) |
| RU (1) | RU2733139C2 (it) |
| SI (2) | SI3491927T1 (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202100000524A1 (it) | 2021-01-13 | 2022-07-13 | Bauli Spa | Metodo di trattamento di un prodotto da forno a lievitazione naturale, mediante iniezione di una soluzione dolcificante e conservante post-forno e relativo prodotto finito |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1219260A (fr) * | 1957-12-04 | 1960-05-17 | Procédé et dispositif permettant d'emballer de façon durable les marchandises de tous genres | |
| FR1481243A (fr) * | 1966-04-07 | 1967-05-19 | P I Soc Armoricaine De Patisse | Procédé d'aromatisation de pâtisserie et dispositif pour la mise en oeuvre de ce procédé |
| US4362751A (en) * | 1976-08-17 | 1982-12-07 | Ferrero S.P.A. | Pastry product and method of making same |
| JP2000093075A (ja) * | 1998-09-21 | 2000-04-04 | Lion Corp | 電子レンジ用冷凍多孔質小麦粉製品 |
| WO2009097333A2 (en) * | 2008-01-28 | 2009-08-06 | Lallemand, Inc. | A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1565455A1 (ru) * | 1988-03-29 | 1990-05-23 | Научно-производственное объединение хлебопекарной промышленности | Способ производства хлебобулочных изделий из пшеничной муки |
| US5281433A (en) * | 1992-07-16 | 1994-01-25 | The Quaker Oats Company | Process for preparing a pre-cooked, microwaveable frozen baked food product |
| IT1269707B (it) | 1994-01-31 | 1997-04-15 | Luciano Piergiovanni | Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata |
| EP0997069A1 (en) | 1998-10-30 | 2000-05-03 | Comas S.p.a. | Machine for injecting a filling into food products |
| RU2233089C1 (ru) * | 2002-12-10 | 2004-07-27 | Общество с ограниченной ответственностью "Учебно-научно-производственная фирма "Липиды" | Способ приготовления хлебобулочного изделия |
| US20080248178A1 (en) * | 2007-04-04 | 2008-10-09 | Offord David A | Antistaling agent and methods |
| MA41851B1 (fr) | 2015-04-02 | 2018-12-31 | Barilla Flli G & R | Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé |
-
2016
- 2016-02-01 IT ITUB2016A000236A patent/ITUB20160236A1/it unknown
-
2017
- 2017-01-25 DK DK17152967.0T patent/DK3199031T3/da active
- 2017-01-25 RU RU2017102379A patent/RU2733139C2/ru active
- 2017-01-25 HU HUE17152967A patent/HUE052409T2/hu unknown
- 2017-01-25 PT PT171529670T patent/PT3199031T/pt unknown
- 2017-01-25 EP EP17152967.0A patent/EP3199031B1/en active Active
- 2017-01-25 PL PL19152488T patent/PL3491927T3/pl unknown
- 2017-01-25 HU HUE19152488A patent/HUE052804T2/hu unknown
- 2017-01-25 PT PT191524883T patent/PT3491927T/pt unknown
- 2017-01-25 LT LTEP19152488.3T patent/LT3491927T/lt unknown
- 2017-01-25 DK DK19152488.3T patent/DK3491927T3/da active
- 2017-01-25 RS RS20201557A patent/RS61251B1/sr unknown
- 2017-01-25 SI SI201730562T patent/SI3491927T1/sl unknown
- 2017-01-25 ES ES17152967T patent/ES2830382T3/es active Active
- 2017-01-25 LT LTEP17152967.0T patent/LT3199031T/lt unknown
- 2017-01-25 RS RS20201345A patent/RS61094B1/sr unknown
- 2017-01-25 ES ES19152488T patent/ES2843499T3/es active Active
- 2017-01-25 SI SI201730496T patent/SI3199031T1/sl unknown
- 2017-01-25 PL PL17152967T patent/PL3199031T3/pl unknown
- 2017-01-25 EP EP19152488.3A patent/EP3491927B1/en active Active
- 2017-01-26 US US15/416,231 patent/US11540521B2/en active Active
- 2017-01-30 CA CA2956468A patent/CA2956468C/en active Active
- 2017-01-31 BR BR102017002101-7A patent/BR102017002101B1/pt active IP Right Grant
- 2017-02-01 JP JP2017016520A patent/JP6892190B2/ja active Active
- 2017-02-03 CN CN201710063277.2A patent/CN107019019B/zh active Active
-
2020
- 2020-11-09 HR HRP20201788TT patent/HRP20201788T1/hr unknown
- 2020-12-21 HR HRP20202041TT patent/HRP20202041T1/hr unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1219260A (fr) * | 1957-12-04 | 1960-05-17 | Procédé et dispositif permettant d'emballer de façon durable les marchandises de tous genres | |
| FR1481243A (fr) * | 1966-04-07 | 1967-05-19 | P I Soc Armoricaine De Patisse | Procédé d'aromatisation de pâtisserie et dispositif pour la mise en oeuvre de ce procédé |
| US4362751A (en) * | 1976-08-17 | 1982-12-07 | Ferrero S.P.A. | Pastry product and method of making same |
| JP2000093075A (ja) * | 1998-09-21 | 2000-04-04 | Lion Corp | 電子レンジ用冷凍多孔質小麦粉製品 |
| WO2009097333A2 (en) * | 2008-01-28 | 2009-08-06 | Lallemand, Inc. | A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
Non-Patent Citations (1)
| Title |
|---|
| PITTIA P ET AL: "Ethanol activity in bakery products", FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANKFURT-MAIN, DE, 1 January 2004 (2004-01-01), XP002758836 * |
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