AR040915A1 - Producto alimenticio batido, listo para hornear, para bizcochos estable durante el almacenamiento y metodo de preparacion - Google Patents

Producto alimenticio batido, listo para hornear, para bizcochos estable durante el almacenamiento y metodo de preparacion

Info

Publication number
AR040915A1
AR040915A1 ARP000102600A ARP000102600A AR040915A1 AR 040915 A1 AR040915 A1 AR 040915A1 AR P000102600 A ARP000102600 A AR P000102600A AR P000102600 A ARP000102600 A AR P000102600A AR 040915 A1 AR040915 A1 AR 040915A1
Authority
AR
Argentina
Prior art keywords
container
ready
food product
bake
shake
Prior art date
Application number
ARP000102600A
Other languages
English (en)
Inventor
Venkatayalam Narayanaswamy
Linda R Kreisman
James E Langler
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of AR040915A1 publication Critical patent/AR040915A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un producto alimenticio, de batido listo para hornear para bizcochos que comprende un contenedor impermeable a los gases, un actividad de agua baja, proporción elevada de batido de bizcocho dispuesto dentro y que llena parcialmente el contenedor y un gas inerte de bajo oxígeno en la parte superior no llenada. La proporción de azúcar/harina en el batido varía desde 1,5:1 a 3,5:1. El batido posee una actividad de agua menor a 0,85. Puede contener goma gellan, humectante, emulsificadores, sorbato, benzoato de sodio o potasio. Método para fabricar dicho artículo, suministrando dicho contenedor, colocando dentro el batido y el gas inerte y sellando el contenedor.
ARP000102600A 1999-05-28 2000-05-26 Producto alimenticio batido, listo para hornear, para bizcochos estable durante el almacenamiento y metodo de preparacion AR040915A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/322,208 US6228403B1 (en) 1999-05-28 1999-05-28 Shelf stable brownie batter article and method of preparation

Publications (1)

Publication Number Publication Date
AR040915A1 true AR040915A1 (es) 2005-04-27

Family

ID=23253887

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000102600A AR040915A1 (es) 1999-05-28 2000-05-26 Producto alimenticio batido, listo para hornear, para bizcochos estable durante el almacenamiento y metodo de preparacion

Country Status (4)

Country Link
US (2) US6228403B1 (es)
AR (1) AR040915A1 (es)
AU (1) AU5047100A (es)
WO (1) WO2000072687A1 (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002011544A1 (en) * 2000-08-03 2002-02-14 Encapsulation Systems, Inc. Ready-to-use food product
US20030008050A1 (en) * 2001-05-14 2003-01-09 Kraklow Harry K. Complete dough shelf stable at room temperature
US20040219272A1 (en) * 2001-05-14 2004-11-04 Kraklow Harry K. Shelf-stable sweet goods dough
US20030003214A1 (en) * 2001-05-14 2003-01-02 Kraklow Harry K. Complete dough shelf stable at room temperature
CN1658761A (zh) * 2002-04-29 2005-08-24 Kdc食品股份有限公司 冰冻的可微波焙烤产品
US6787175B2 (en) * 2002-10-04 2004-09-07 Good Karma Food Technologies, Inc. Process for preparing a storage stable premixed batter
US20040151809A1 (en) * 2002-12-12 2004-08-05 Walt Schierioth Shelf-stable batters
US20050037124A1 (en) * 2002-12-12 2005-02-17 Gilbert William J. Shelf-stable cookie and brownie batter-ready to bake
US7172784B2 (en) * 2003-03-28 2007-02-06 Council Of Scientific & Industrial Research Emulsifier composition for cakes and a method of making improved quality cakes thereof
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
CN100366160C (zh) * 2004-03-30 2008-02-06 深圳市海川实业股份有限公司 复合面包防腐剂
KR100644363B1 (ko) * 2005-01-24 2006-11-10 롯데제과주식회사 당함량이 높은 칩상 구운과자의 제조방법
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
WO2007019240A2 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
AU2006278580B2 (en) * 2005-08-03 2012-05-31 General Mills Marketing, Inc. Batter-like compositions and methods of preparing and using same
US20070042099A1 (en) * 2005-08-17 2007-02-22 Stanton Robert P Ready to bake refrigerated batter
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
US20070071862A1 (en) * 2005-09-29 2007-03-29 Mitchell Cheryl R Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
WO2007101244A2 (en) * 2006-02-28 2007-09-07 First Products, Inc. Shelf-stable sweet goods dough
US20070218172A1 (en) * 2006-03-14 2007-09-20 Mark Ballard Novel brownie casing and packaging system
WO2007124236A2 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
US20110129575A1 (en) * 2006-05-10 2011-06-02 Weijie Li Batter compositions and methods of preparing and using same
WO2009009720A1 (en) * 2007-07-11 2009-01-15 Kellogg Company Food compositions with dough binders and methods related thereto
US9226519B2 (en) * 2008-02-14 2016-01-05 General Mills, Inc. Microwave foam product
US8481096B2 (en) * 2009-01-07 2013-07-09 General Mills, Inc. Microwave foam product with blue or purple inclusions
US20100310749A1 (en) * 2009-06-09 2010-12-09 Jessica Cristadoro Moisture-retaining baked goods
AU2012209043B2 (en) 2011-08-05 2015-09-24 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
EP2947994B1 (en) * 2013-01-25 2018-10-31 General Mills, Inc. Shelf-stable, brownie product
US20160088856A1 (en) * 2013-04-22 2016-03-31 Meiji Co., Ltd. Baked fat-based confectionery and method for manufacturing same
CN106689261A (zh) * 2015-08-06 2017-05-24 三纬国际立体列印科技股份有限公司 食物成形机用的食用组合物
US10858158B2 (en) * 2018-09-25 2020-12-08 Zhejiang Haoda Science & Technology Co., Ltd Container with an elastic spout

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982662A (en) * 1957-07-10 1961-05-02 Glidden Co Process of preparing batters adapted for refrigerated storage
US3649304A (en) * 1968-09-06 1972-03-14 Campbell Taggart Inc Refrigerated solid batter
GB1471108A (en) * 1973-04-11 1977-04-21 Unilever Ltd Batter
US3862341A (en) 1973-12-03 1975-01-21 Gen Mills Inc Brownie frosting dry mix
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
US4774099A (en) 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
FR2602398B1 (fr) 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
US5178893A (en) 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
US4865858A (en) * 1987-08-26 1989-09-12 Petcavich Robert J Method and container for producing batter-based baked goods
US4940595A (en) 1987-10-27 1990-07-10 The Pillsbury Company Controlling the texture of microwave brownies
US5384139A (en) * 1988-06-24 1995-01-24 Denis France Method for the preservation of food compositions of the pancake, fritter and similar paste type
US5034241A (en) 1988-11-15 1991-07-23 The Quaker Oats Co. Microwave oat cereal
US5106635A (en) * 1989-11-15 1992-04-21 The Procter & Gamble Company Method of simultaneously microwave heating or baking plural articles, and concomitant package
US5277925A (en) * 1992-01-30 1994-01-11 The Pillsbury Company Process of making misted microwavable pancakes
US5409720A (en) 1993-05-28 1995-04-25 Day Day, Inc. Room-temperature shelf-stable dough mix
US5514387A (en) 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
ES2153073T3 (es) * 1996-05-07 2001-02-16 Nestle Sa Metodo y aparato para la desoxigenacion de envases de productos alimenticios.
US6030654A (en) 1996-09-11 2000-02-29 Church & Dwight Co., Inc. Composition for no fat of reduced fat bakery products
US6024997A (en) 1997-12-17 2000-02-15 Nestec S.A. Cookie dough
EP0868850B1 (en) 1997-04-04 2003-11-12 Bestfoods Deutschland GmbH & Co. OHG Ready-to-bake, shelf-stable cake dough and process for its manufacture
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6217929B1 (en) * 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters

Also Published As

Publication number Publication date
US6224925B1 (en) 2001-05-01
US6228403B1 (en) 2001-05-08
WO2000072687A1 (en) 2000-12-07
AU5047100A (en) 2000-12-18

Similar Documents

Publication Publication Date Title
AR040915A1 (es) Producto alimenticio batido, listo para hornear, para bizcochos estable durante el almacenamiento y metodo de preparacion
ES2210409T3 (es) Masa vertible de tarta preparada para coccion, estable al almacenamiento, y procedimiento para su fabricacion.
AR008856A1 (es) Metodo para preparar una composicion de masa
ES2361160T3 (es) Composición en polvo empaquetada para panificación.
JPS59106251A (ja) ベ−カリ製品用凍結ドウ
AR012689A1 (es) Disposicion para masa y metodo para preparar un producto de masa
ES2357117T3 (es) Composición de levadura natural líquida.
ES2631403T3 (es) Proceso de fabricación de productos de panadería descontaminados, productos de panadería descontaminados y dispositivo para usar dicho proceso
EP2272370A1 (en) Refrigerated dough and product in low pressure container
EP0214707A3 (en) Leavening composition for baked goods
US20100098815A1 (en) Canned dough product having ingredient pouch
CA2222078C (en) Ice resistant frozen dough
ES2072823B1 (es) Productos de panificacion y bolleria de larga duracion.
CA2468219A1 (en) Packaged, non-developed dough product in low pressure package, and related compositions and methods
RU2332451C2 (ru) Ферментирующий агент, содержащий активные сухие дрожжи, его применение, способ получения теста для выпечки, способ получения выпеченного продукта и упаковка ферментирующего агента
US20090130252A1 (en) Refrigerated, chemically-leavened dough in low pressure package
ES2287611T3 (es) Nueva levadura activa en forma granular o en polvo obtenida mediante el tratamiento de una mezcla de levaduras conocidas y su utilizacion en una preparacion preenvasada de larga vida para ser reconstruida mediante la adicion de agua.
JPH01503678A (ja) バン添加剤及びパン用イースト菌の使用方法
AR012330A1 (es) Masa para torta lista para hornear, estable en el almacenamiento y proceso para su fabricacion.
CN215285319U (zh) 一种食品泡打粉生产用包装设备
JP2857544B2 (ja) 抗菌性を有する食品用間仕切材
US20050238780A1 (en) Rolled dough compositions and related methods and products
JPS56121470A (en) Preservation of food
Leung et al. Low Water Activity Packaged White Bread
JURGENS et al. Feasibility of formulating extended and long storage stable bread for rations(Haalbaarheid van het formuleren van verleugd-en lang houdbaar brood voor rantsoenen)

Legal Events

Date Code Title Description
FG Grant, registration