PL3908125T3 - Sposób wytwarzania smażonego w oleju makaronu typu instant - Google Patents

Sposób wytwarzania smażonego w oleju makaronu typu instant

Info

Publication number
PL3908125T3
PL3908125T3 PL19821092.4T PL19821092T PL3908125T3 PL 3908125 T3 PL3908125 T3 PL 3908125T3 PL 19821092 T PL19821092 T PL 19821092T PL 3908125 T3 PL3908125 T3 PL 3908125T3
Authority
PL
Poland
Prior art keywords
fried noodle
oil fried
instant oil
instant
noodle
Prior art date
Application number
PL19821092.4T
Other languages
English (en)
Inventor
Preksha BAPNA
Michel DREYER
Michele MARAZZATO
Joan FEDERICO
Constantin Bertoli
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3908125T3 publication Critical patent/PL3908125T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Edible Oils And Fats (AREA)
PL19821092.4T 2019-01-11 2019-12-18 Sposób wytwarzania smażonego w oleju makaronu typu instant PL3908125T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IN201911001401 2019-01-11
EP19157622 2019-02-18
PCT/EP2019/086075 WO2020144032A1 (en) 2019-01-11 2019-12-18 Process for an instant oil fried noodle

Publications (1)

Publication Number Publication Date
PL3908125T3 true PL3908125T3 (pl) 2026-01-26

Family

ID=68887424

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19821092.4T PL3908125T3 (pl) 2019-01-11 2019-12-18 Sposób wytwarzania smażonego w oleju makaronu typu instant

Country Status (20)

Country Link
US (1) US20220160001A1 (pl)
EP (2) EP3908125B1 (pl)
CN (1) CN113271792A (pl)
AU (1) AU2019420808B2 (pl)
BR (1) BR112021009888A2 (pl)
CA (1) CA3121547A1 (pl)
CL (1) CL2021001428A1 (pl)
DK (1) DK3908125T3 (pl)
ES (1) ES3053100T3 (pl)
FI (1) FI3908125T3 (pl)
HR (1) HRP20251433T1 (pl)
LT (1) LT3908125T (pl)
MY (1) MY208515A (pl)
PL (1) PL3908125T3 (pl)
RS (1) RS67498B1 (pl)
SA (1) SA521422501B1 (pl)
SG (1) SG11202105002UA (pl)
SI (1) SI3908125T1 (pl)
WO (1) WO2020144032A1 (pl)
ZA (1) ZA202105430B (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4536015A1 (en) * 2022-06-13 2025-04-16 Société des Produits Nestlé S.A. Process for an instant fried noodle
AU2024238799A1 (en) * 2023-03-22 2025-09-11 Société des Produits Nestlé S.A. Process for a legume based dried instant noodle
WO2025125106A1 (en) * 2023-12-14 2025-06-19 Société des Produits Nestlé S.A. Process for a dried instant noodle

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2749758B2 (ja) * 1993-05-17 1998-05-13 鐘紡株式会社 フライ食品の製法
DE69326949T2 (de) * 1993-08-20 2000-02-17 Societe Des Produits Nestle S.A., Vevey Lipidzusammensetzung für Nahrungsmittel
DK0666035T3 (da) 1994-02-07 2001-10-15 Nestle Sa Fremgangsmåde til fremstilling af stegte nudler
US5625130A (en) 1995-03-07 1997-04-29 Pioneer Hi-Bred International, Inc. Oilseed Brassica bearing an endogenous oil wherein the levels of oleic, alpha-linolenic, and saturated fatty acids are simultaneously provided in an atypical highly beneficial distribution via genetic control
SG86962A1 (en) * 1995-07-19 2002-03-19 Nestle Sa Noodle preparation process
JP3950603B2 (ja) 1999-01-01 2007-08-01 日清食品株式会社 即席麺類の製造方法
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
JP3728149B2 (ja) * 1999-08-27 2005-12-21 花王株式会社 油揚げ即席麺類の製造方法
NZ555574A (en) * 2004-12-23 2008-09-26 Nestec Sa Process for the manufacture of non-fried instant cooking dry noodles
JP5072236B2 (ja) 2005-02-28 2012-11-14 昭和産業株式会社 塩味増強方法と減塩方法、並びに減塩食品とその製造方法
JP2006246857A (ja) * 2005-03-14 2006-09-21 Showa Sangyo Co Ltd 油脂組成物、並びに食品
FR2896252A1 (fr) * 2006-01-13 2007-07-20 Huileries Et Maiseries P Dumor Huile utilisable aussi bien pour la friture que pour l'assaisonnement des aliments.
CN101686717A (zh) * 2006-12-29 2010-03-31 日清食品控股株式会社 速食油炸面食及其制造方法
WO2010009499A1 (en) 2008-07-21 2010-01-28 Commonwealth Scientific And Industrial Research Organisation Improved cottonseed oil and uses
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
WO2011078788A1 (en) * 2009-12-23 2011-06-30 Nestle Singapore (Pte) Ltd An instant oil fried noodle containing iron and its proces op preparation
ES2718489T3 (es) * 2010-05-28 2019-07-02 Corbion Biotech Inc Método para producir aceites a partir de Prototheca
TWI465198B (zh) * 2011-03-18 2014-12-21 Nisshin Foods Holdings Co Ltd Instant noodles, and methods for their manufacture and anti - entanglement methods
KR101237897B1 (ko) * 2012-02-27 2013-03-04 허원태 지방 함량이 저감된 라면의 제조방법
JP6490345B2 (ja) * 2014-03-28 2019-03-27 日清食品ホールディングス株式会社 即席油揚げ麺及びその製造方法
US20150305362A1 (en) * 2014-04-23 2015-10-29 Solazyme, Inc. Food-Related Uses of High-Stability Oil
CN105779141A (zh) * 2014-12-24 2016-07-20 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法
JP2016140260A (ja) * 2015-01-30 2016-08-08 築野食品工業株式会社 食用油脂
JP6479611B2 (ja) * 2015-09-03 2019-03-06 日清オイリオグループ株式会社 揚げ物用油脂組成物及び該揚げ物用油脂組成物を使用して揚げた揚げ物食品。
JP2019500890A (ja) * 2015-10-30 2019-01-17 トロズ、プライベート、リミテッドＴｏｒｏｚ Ｐｔｅ． Ｌｔｄ． 低油分麺の製造方法およびそれから製造された諸食品
CN107549266A (zh) * 2016-06-30 2018-01-09 卡吉尔公司 油炸面团产品

Also Published As

Publication number Publication date
CA3121547A1 (en) 2020-07-16
EP3908125A1 (en) 2021-11-17
AU2019420808B2 (en) 2025-10-02
DK3908125T3 (da) 2025-11-17
CN113271792A (zh) 2021-08-17
EP4666869A2 (en) 2025-12-24
US20220160001A1 (en) 2022-05-26
ZA202105430B (en) 2025-04-30
WO2020144032A1 (en) 2020-07-16
BR112021009888A2 (pt) 2021-08-17
MY208515A (en) 2025-05-13
SA521422501B1 (ar) 2022-12-27
CL2021001428A1 (es) 2022-01-14
LT3908125T (lt) 2025-12-29
ES3053100T3 (en) 2026-01-19
SI3908125T1 (sl) 2026-01-30
EP3908125B1 (en) 2025-09-17
FI3908125T3 (fi) 2025-11-26
SG11202105002UA (en) 2021-06-29
RS67498B1 (sr) 2025-12-31
AU2019420808A1 (en) 2021-06-17
HRP20251433T1 (hr) 2026-01-02

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