NO315378B1 - Forbedringer ved produksjon av fermenterte malt-drikkevarer - Google Patents

Forbedringer ved produksjon av fermenterte malt-drikkevarer Download PDF

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Publication number
NO315378B1
NO315378B1 NO19953764A NO953764A NO315378B1 NO 315378 B1 NO315378 B1 NO 315378B1 NO 19953764 A NO19953764 A NO 19953764A NO 953764 A NO953764 A NO 953764A NO 315378 B1 NO315378 B1 NO 315378B1
Authority
NO
Norway
Prior art keywords
beer
ice crystals
ice
cooled
treatment
Prior art date
Application number
NO19953764A
Other languages
English (en)
Norwegian (no)
Other versions
NO953764L (no
NO953764D0 (no
Inventor
Cameron R Murray
William John Van Der Meer
Original Assignee
Labatt Brewing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labatt Brewing Co Ltd filed Critical Labatt Brewing Co Ltd
Publication of NO953764D0 publication Critical patent/NO953764D0/no
Publication of NO953764L publication Critical patent/NO953764L/no
Publication of NO315378B1 publication Critical patent/NO315378B1/no

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08Precipitation by physical means, e.g. by irradiation, vibrations by heating

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
NO19953764A 1993-03-23 1995-09-22 Forbedringer ved produksjon av fermenterte malt-drikkevarer NO315378B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/035,805 US5304384A (en) 1993-03-23 1993-03-23 Improvements in production of fermented malt beverages
PCT/CA1994/000171 WO1994021779A1 (en) 1993-03-23 1994-03-18 Improvements in production of fermented malt beverages

Publications (3)

Publication Number Publication Date
NO953764D0 NO953764D0 (no) 1995-09-22
NO953764L NO953764L (no) 1995-11-22
NO315378B1 true NO315378B1 (no) 2003-08-25

Family

ID=21884880

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19953764A NO315378B1 (no) 1993-03-23 1995-09-22 Forbedringer ved produksjon av fermenterte malt-drikkevarer

Country Status (28)

Country Link
US (3) US5304384A (sh)
EP (1) EP0690910B1 (sh)
KR (1) KR100337668B1 (sh)
CN (1) CN1091466C (sh)
AT (1) ATE162214T1 (sh)
AU (1) AU681128B2 (sh)
BG (1) BG62447B1 (sh)
BR (1) BR9406612A (sh)
CA (1) CA2119901C (sh)
CZ (1) CZ291236B6 (sh)
DE (1) DE69407959T2 (sh)
DK (1) DK0690910T3 (sh)
ES (1) ES2111918T3 (sh)
FI (1) FI112372B (sh)
GR (1) GR3026445T3 (sh)
HU (1) HU223061B1 (sh)
IL (1) IL109088A (sh)
NO (1) NO315378B1 (sh)
NZ (1) NZ262882A (sh)
PL (1) PL182091B1 (sh)
RO (1) RO114804B1 (sh)
RU (1) RU2156283C2 (sh)
SK (1) SK281115B6 (sh)
TW (1) TW393510B (sh)
UA (1) UA35614C2 (sh)
WO (1) WO1994021779A1 (sh)
YU (1) YU13594A (sh)
ZA (1) ZA941996B (sh)

Families Citing this family (24)

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USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
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KR20020034118A (ko) * 2002-03-14 2002-05-08 김희정 시음 전 맥주의 온도상승 지연방법
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
KR100558811B1 (ko) 2003-12-16 2006-03-10 엘지전자 주식회사 스크롤 압축기의 밀봉력 조절장치
US20070065562A1 (en) * 2005-09-16 2007-03-22 Motts Llp Tomato-based alcohol compositions and methods of preparation
CN102906242B (zh) * 2010-05-19 2015-12-02 三得利控股株式会社 泡沫稳定化的啤酒味饮料
KR20140145172A (ko) * 2012-03-28 2014-12-22 산토리 홀딩스 가부시키가이샤 식물 섬유 함유 비어 테이스트 알코올 음료
RU2627600C2 (ru) * 2014-11-06 2017-08-09 Общество с ограниченной ответственностью "Кузбасский научно-инновационный центр" Способ производства безалкогольного пивного напитка
KR101741126B1 (ko) 2015-04-03 2017-05-29 이창곤 아이스 생맥주 및 그 제조방법
RU2582316C1 (ru) * 2015-06-22 2016-04-20 Олег Иванович Квасенков Способ производства хлебного кваса
EP3641901A4 (en) * 2017-06-20 2021-03-17 Sandymount Technologies Corporation SYSTEM AND PROCESS FOR THE PRODUCTION OF A PHYSICALLY STABLE HIGH DENSITY BEER
CN108008096B (zh) * 2017-12-15 2023-12-12 苏州酒花网络科技有限公司 浮动式发酵状态检测装置及检测方法
WO2020055233A1 (en) * 2018-09-10 2020-03-19 Heineken Supply Chain B.V. Non-alcoholic fermented beer having improved flavour
WO2021189118A1 (pt) * 2020-03-27 2021-09-30 Metti Aldo Orestes Processo para fabricação de bebidas alcoólicas concentradas por crioconcentração
CN111647472A (zh) * 2020-06-28 2020-09-11 青岛啤酒股份有限公司 利用超高浓啤酒的发酵方法制得的啤酒

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IL109088A0 (en) 1994-06-24
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NO953764L (no) 1995-11-22
DE69407959D1 (de) 1998-02-19
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US5304384A (en) 1994-04-19
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