UA35614C2 - Спосіб безперервної обробки охолодженням поживного водного рідкого розчину і спосіб приготування охолодженого напою - Google Patents

Спосіб безперервної обробки охолодженням поживного водного рідкого розчину і спосіб приготування охолодженого напою

Info

Publication number
UA35614C2
UA35614C2 UA95104561A UA95104561A UA35614C2 UA 35614 C2 UA35614 C2 UA 35614C2 UA 95104561 A UA95104561 A UA 95104561A UA 95104561 A UA95104561 A UA 95104561A UA 35614 C2 UA35614 C2 UA 35614C2
Authority
UA
Ukraine
Prior art keywords
liquid solution
nutritious liquid
cooling
solution
continuous treatment
Prior art date
Application number
UA95104561A
Other languages
English (en)
Russian (ru)
Inventor
Кемерон Р. Мерри
дер Мер Вілліам Джон Ван
дер Мер Виллиам Джон Ван
Original Assignee
Лабатт Брюінг Компані Лімітед
Лабатт Брюинг Компани Лимитед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Лабатт Брюінг Компані Лімітед, Лабатт Брюинг Компани Лимитед filed Critical Лабатт Брюінг Компані Лімітед
Publication of UA35614C2 publication Critical patent/UA35614C2/uk

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

Даний винахід належить до способу безперервної обробки охолодженням живильного водного рідкого розчину й способу готування охолодженого напою. Спосіб безперервної обробки охолодженням живильного водного рідкого розчину. Спосіб вміщує обробку потоку оброблюваного розчину, що рухається з певною, об'ємною витратою, швидким охолодженням до температури, близької до температури замерзання, з утворенням у ньому мінімальної кількості кристалів льоду, змішування отриманого охолодженого розчину протягом нетривалого часу з охолодженою водною суспензією, у якій у певній кількості дисперговані стійкі кристали льоду, без якого-небудь помітного збільшення загального змісту кристалів льоду в суміші, відбір із зазначеної суспензії потоку обробленого розчину, у якому концентрація розчинених у воді речовин у загальному така ж, як і в зазначеного вище оброблюваного живильного водного рідкого розчину, об'ємна витрата якого еквівалентна об'ємної витраті потоку попередньо обробленого живильного водного рідкого розчину, при цьому протягом усього описаного процесу не відбувається скільки-небудь помітного концентрування зазначеної рідини.
UA95104561A 1993-03-23 1994-03-18 Спосіб безперервної обробки охолодженням поживного водного рідкого розчину і спосіб приготування охолодженого напою UA35614C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/035,805 US5304384A (en) 1993-03-23 1993-03-23 Improvements in production of fermented malt beverages
PCT/CA1994/000171 WO1994021779A1 (en) 1993-03-23 1994-03-18 Improvements in production of fermented malt beverages

Publications (1)

Publication Number Publication Date
UA35614C2 true UA35614C2 (uk) 2001-04-16

Family

ID=21884880

Family Applications (1)

Application Number Title Priority Date Filing Date
UA95104561A UA35614C2 (uk) 1993-03-23 1994-03-18 Спосіб безперервної обробки охолодженням поживного водного рідкого розчину і спосіб приготування охолодженого напою

Country Status (28)

Country Link
US (3) US5304384A (uk)
EP (1) EP0690910B1 (uk)
KR (1) KR100337668B1 (uk)
CN (1) CN1091466C (uk)
AT (1) ATE162214T1 (uk)
AU (1) AU681128B2 (uk)
BG (1) BG62447B1 (uk)
BR (1) BR9406612A (uk)
CA (1) CA2119901C (uk)
CZ (1) CZ291236B6 (uk)
DE (1) DE69407959T2 (uk)
DK (1) DK0690910T3 (uk)
ES (1) ES2111918T3 (uk)
FI (1) FI112372B (uk)
GR (1) GR3026445T3 (uk)
HU (1) HU223061B1 (uk)
IL (1) IL109088A (uk)
NO (1) NO315378B1 (uk)
NZ (1) NZ262882A (uk)
PL (1) PL182091B1 (uk)
RO (1) RO114804B1 (uk)
RU (1) RU2156283C2 (uk)
SK (1) SK281115B6 (uk)
TW (1) TW393510B (uk)
UA (1) UA35614C2 (uk)
WO (1) WO1994021779A1 (uk)
YU (1) YU13594A (uk)
ZA (1) ZA941996B (uk)

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US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
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KR100558811B1 (ko) 2003-12-16 2006-03-10 엘지전자 주식회사 스크롤 압축기의 밀봉력 조절장치
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KR20170083652A (ko) * 2012-03-28 2017-07-18 산토리 홀딩스 가부시키가이샤 식물 섬유 함유 비어 테이스트 알코올 음료
RU2627600C2 (ru) * 2014-11-06 2017-08-09 Общество с ограниченной ответственностью "Кузбасский научно-инновационный центр" Способ производства безалкогольного пивного напитка
KR101741126B1 (ko) 2015-04-03 2017-05-29 이창곤 아이스 생맥주 및 그 제조방법
RU2582316C1 (ru) * 2015-06-22 2016-04-20 Олег Иванович Квасенков Способ производства хлебного кваса
CN110831679B (zh) * 2017-06-20 2022-05-03 阿法拉伐桑迪蒙特科技公司 生产物理稳定的高比重啤酒的系统和方法
CN108008096B (zh) * 2017-12-15 2023-12-12 苏州酒花网络科技有限公司 浮动式发酵状态检测装置及检测方法
WO2020055233A1 (en) * 2018-09-10 2020-03-19 Heineken Supply Chain B.V. Non-alcoholic fermented beer having improved flavour
WO2021189118A1 (pt) * 2020-03-27 2021-09-30 Metti Aldo Orestes Processo para fabricação de bebidas alcoólicas concentradas por crioconcentração
CN111647472A (zh) * 2020-06-28 2020-09-11 青岛啤酒股份有限公司 利用超高浓啤酒的发酵方法制得的啤酒

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IL109088A (en) 1998-03-10
HUT73344A (en) 1996-07-29
IL109088A0 (en) 1994-06-24
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NO953764D0 (no) 1995-09-22
US5536512A (en) 1996-07-16
CA2119901A1 (en) 1994-09-24
KR960701984A (ko) 1996-03-28
YU13594A (sh) 1997-08-22
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US5304384A (en) 1994-04-19
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