GB428518A - Method of ageing whiskey - Google Patents

Method of ageing whiskey

Info

Publication number
GB428518A
GB428518A GB26420/34A GB2642034A GB428518A GB 428518 A GB428518 A GB 428518A GB 26420/34 A GB26420/34 A GB 26420/34A GB 2642034 A GB2642034 A GB 2642034A GB 428518 A GB428518 A GB 428518A
Authority
GB
United Kingdom
Prior art keywords
charcoal
whisky
liquor
nickel
hydrogen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26420/34A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB428518A publication Critical patent/GB428518A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Catalysts (AREA)

Abstract

Charcoal for improving the colour and flavour of whisky is produced by heating white oak in an externally heated muffle furnace to about 700 DEG C. for one or two minutes. The charcoal is regarded as divided into three layers, of which the inner two only contain appreciable amounts of alcohol soluble constituents and are utilized for treating the whisky.ALSO:Whisky is aged by catalytic hydrogenation, the liquor being subjected to an atmosphere of hydrogen or treated by bubbling hydrogen therethrough in the presence of platinum, nickel, chromium, iron, copper oxide, or other hydrogenation catalyst until the undesired odours are removed. Platinum black and nickel reduced in hydrogen at 300 DEG C. are the preferred catalysts. The treatment may be carried out at super-atmospheric pressure, especially in the case where a nickel catalyst is used, and the liquor may be agitated during the process. The deodorized whisky is preferably subjected to a subsequent treatment with charcoal obtained by heating white oak in an externally heated muffle furnace at about 700 DEG C., for one or two minutes. The outermost charcoal layer thus formed is not employed, the liquor being heated at 60 DEG C. with a mixture of the two inner layers into which the remainder of the charcoal is regarded as divided, and which contain alcohol soluble constituents.
GB26420/34A 1933-12-19 1934-09-14 Method of ageing whiskey Expired GB428518A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US428518XA 1933-12-19 1933-12-19

Publications (1)

Publication Number Publication Date
GB428518A true GB428518A (en) 1935-05-14

Family

ID=21924081

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26420/34A Expired GB428518A (en) 1933-12-19 1934-09-14 Method of ageing whiskey

Country Status (1)

Country Link
GB (1) GB428518A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
WO1996034939A1 (en) * 1995-04-29 1996-11-07 The Scotch Whisky Research Institute Apparatus and method for colouring and/or flavouring alcoholic beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
WO2011053405A3 (en) * 2009-09-30 2011-06-16 Cleveland Whiskey Llc Whiskey making method
CN111133091A (en) * 2017-05-09 2020-05-08 下世纪烈酒有限责任公司 System and method for preparing an ethanol-containing beverage
CN112534035A (en) * 2018-06-19 2021-03-19 维斯蒂尔蒸馏系统有限公司 Improved maturation system and method

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5536512A (en) 1993-03-23 1996-07-16 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5728413A (en) 1993-03-23 1998-03-17 Labatt Brewing Company Limited Production of fermented malt beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
US5922389A (en) * 1995-04-29 1999-07-13 The Scotch Whisky Research Institute Method of treating wood for use with alcoholic beverages
WO1996034939A1 (en) * 1995-04-29 1996-11-07 The Scotch Whisky Research Institute Apparatus and method for colouring and/or flavouring alcoholic beverages
WO2011053405A3 (en) * 2009-09-30 2011-06-16 Cleveland Whiskey Llc Whiskey making method
CN111133091A (en) * 2017-05-09 2020-05-08 下世纪烈酒有限责任公司 System and method for preparing an ethanol-containing beverage
CN112534035A (en) * 2018-06-19 2021-03-19 维斯蒂尔蒸馏系统有限公司 Improved maturation system and method
JP2021527438A (en) * 2018-06-19 2021-10-14 ヴァースティル ディスティレイション システムズ リミテッドVerstill Distillation Systems LTD Improved aging system and method
EP3810744A4 (en) * 2018-06-19 2022-05-04 Verstill Distillation Systems Ltd Improved maturation system and method
IL279140B1 (en) * 2018-06-19 2024-02-01 Verstill Distillation Systems Ltd Improved maturation system and method
IL279140B2 (en) * 2018-06-19 2024-06-01 Verstill Distillation Systems Ltd Improved maturation system and method

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