NO314116B1 - Fremgangsmåte for injeksjonsstöping av et ekstrudert, fettholdig konfektmateriale - Google Patents
Fremgangsmåte for injeksjonsstöping av et ekstrudert, fettholdig konfektmateriale Download PDFInfo
- Publication number
- NO314116B1 NO314116B1 NO19960942A NO960942A NO314116B1 NO 314116 B1 NO314116 B1 NO 314116B1 NO 19960942 A NO19960942 A NO 19960942A NO 960942 A NO960942 A NO 960942A NO 314116 B1 NO314116 B1 NO 314116B1
- Authority
- NO
- Norway
- Prior art keywords
- mold
- solid
- extruded
- product
- injection
- Prior art date
Links
- 239000000463 material Substances 0.000 title claims description 81
- 238000001746 injection moulding Methods 0.000 title claims description 24
- 235000009508 confectionery Nutrition 0.000 title claims description 23
- 238000000034 method Methods 0.000 title claims description 20
- 229920003023 plastic Polymers 0.000 claims description 23
- 239000004033 plastic Substances 0.000 claims description 23
- 239000007787 solid Substances 0.000 claims description 20
- 238000001125 extrusion Methods 0.000 claims description 17
- 238000002347 injection Methods 0.000 claims description 17
- 239000007924 injection Substances 0.000 claims description 17
- 235000012438 extruded product Nutrition 0.000 claims description 8
- 230000008602 contraction Effects 0.000 claims description 6
- 239000005022 packaging material Substances 0.000 claims description 5
- 239000007769 metal material Substances 0.000 claims description 4
- 239000011343 solid material Substances 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000011144 upstream manufacturing Methods 0.000 claims description 3
- 238000007666 vacuum forming Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 description 31
- 235000019219 chocolate Nutrition 0.000 description 31
- 239000000047 product Substances 0.000 description 24
- 239000003925 fat Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- 239000004800 polyvinyl chloride Substances 0.000 description 11
- 229920000915 polyvinyl chloride Polymers 0.000 description 10
- 238000001816 cooling Methods 0.000 description 9
- 229910052751 metal Inorganic materials 0.000 description 7
- 239000002184 metal Substances 0.000 description 7
- 239000010408 film Substances 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- -1 polypropylene Polymers 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000010409 thin film Substances 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 239000012876 carrier material Substances 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 229920002457 flexible plastic Polymers 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000002985 plastic film Substances 0.000 description 2
- 229920006255 plastic film Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 235000021055 solid food Nutrition 0.000 description 2
- 238000004260 weight control Methods 0.000 description 2
- 235000019222 white chocolate Nutrition 0.000 description 2
- 235000019220 whole milk chocolate Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000013013 elastic material Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 229920000092 linear low density polyethylene Polymers 0.000 description 1
- 239000004707 linear low-density polyethylene Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000001465 metallisation Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 239000004417 polycarbonate Substances 0.000 description 1
- 229920000515 polycarbonate Polymers 0.000 description 1
- 238000009516 primary packaging Methods 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000010112 shell-mould casting Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Injection Moulding Of Plastics Or The Like (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9504686.8A GB9504686D0 (en) | 1995-03-08 | 1995-03-08 | Moulding of chocolate |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO960942D0 NO960942D0 (no) | 1996-03-07 |
| NO960942L NO960942L (no) | 1996-09-09 |
| NO314116B1 true NO314116B1 (no) | 2003-02-03 |
Family
ID=10770867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19960942A NO314116B1 (no) | 1995-03-08 | 1996-03-07 | Fremgangsmåte for injeksjonsstöping av et ekstrudert, fettholdig konfektmateriale |
Country Status (23)
| Country | Link |
|---|---|
| US (1) | US5820910A (pt) |
| EP (1) | EP0730827B1 (pt) |
| JP (1) | JPH08256690A (pt) |
| CN (1) | CN1047065C (pt) |
| AR (1) | AR001185A1 (pt) |
| AT (1) | ATE218279T1 (pt) |
| BR (1) | BR9600951A (pt) |
| CA (1) | CA2170079A1 (pt) |
| CO (1) | CO5040053A1 (pt) |
| CZ (1) | CZ291353B6 (pt) |
| DE (1) | DE69621495T2 (pt) |
| DK (1) | DK0730827T3 (pt) |
| ES (1) | ES2176371T3 (pt) |
| GB (1) | GB9504686D0 (pt) |
| HU (1) | HUP9600571A3 (pt) |
| IN (1) | IN182772B (pt) |
| MX (1) | MX9600883A (pt) |
| NO (1) | NO314116B1 (pt) |
| NZ (1) | NZ286124A (pt) |
| PT (1) | PT730827E (pt) |
| SG (1) | SG93787A1 (pt) |
| TR (1) | TR199600179A2 (pt) |
| ZA (1) | ZA961885B (pt) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0776608T3 (da) * | 1995-10-30 | 2002-06-10 | Nestle Sa | Chokoladeformning |
| ATE354966T1 (de) * | 1995-10-31 | 2006-03-15 | Nestle Sa | Geformten schokoladenpartikelnzur dispersion in oder verteilung auf konfekwaren |
| GB2307164A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Chocolate products |
| US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US8507018B2 (en) * | 1998-03-12 | 2013-08-13 | Mars, Incorporated | Products containing polyphenol(s) and L-arginine and methods of use thereof |
| DE19851063A1 (de) * | 1998-11-05 | 2000-05-11 | Ferrero Ohg | Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers |
| WO2000041574A1 (en) * | 1999-01-15 | 2000-07-20 | Kellogg Company | Food products and co-injection processes for preparing same |
| US6270826B1 (en) * | 1999-12-13 | 2001-08-07 | Mars Incorporated | Method for forming confectionery product |
| FR2812174B1 (fr) * | 2000-07-27 | 2003-02-07 | Doveurope Sa | Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee |
| US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
| EP1346646A1 (en) * | 2002-03-18 | 2003-09-24 | Wham-O, Inc. | Isostatic pressing of wax like products |
| DK1413205T3 (da) * | 2002-10-25 | 2007-02-12 | Kraft Foods R & D Inc | Spröjtestöbning af fedtholdig konfekturemasse |
| US20040150137A1 (en) * | 2002-11-11 | 2004-08-05 | Palmer Stephen L. | Isostatic pressing of wax like products |
| DE102006010312A1 (de) * | 2006-03-07 | 2007-09-20 | Krauss-Maffei Kunststofftechnik Gmbh | Verwendung eines Spritzgießcompounders für die Herstellung von Nahrungsmitteln oder Nahrungsmittelhalbzeugen |
| GB2436434A (en) * | 2006-03-25 | 2007-09-26 | Imogen Hemingway | Mould for chocolate |
| US8038424B2 (en) * | 2008-09-22 | 2011-10-18 | Xerox Corporation | System and method for manufacturing sold ink sticks with an injection molding process |
| EP2351490B1 (en) * | 2010-01-27 | 2018-10-17 | Kraft Foods R & D, Inc. | A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass |
| KR101055614B1 (ko) * | 2011-01-11 | 2011-08-09 | 이홍채 | 속이 빈 초콜렛의 제조키트 및 이를 이용한 제조방법 |
| US9155320B2 (en) * | 2011-07-06 | 2015-10-13 | International Business Machines Corporation | Prefix-based leaf node storage for database system |
| EP2543258B1 (en) | 2011-07-06 | 2017-10-04 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery shell |
| EP2543260A1 (en) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
| PL2543259T3 (pl) | 2011-07-06 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupek wyrobów cukierniczych |
| KR101335908B1 (ko) | 2011-07-21 | 2013-12-02 | 씨제이제일제당 (주) | 소수성을 갖는 식품 포장재의 제조방법 및 그에 사용되는 몰드 |
| KR101281432B1 (ko) * | 2011-09-21 | 2013-07-02 | 한국과학기술원 | 균일한 기름 코팅이 가능한 식품 포장재, 그의 제조방법 및 그를 제조하기 위한 몰드 |
| ITBO20110607A1 (it) * | 2011-10-28 | 2013-04-29 | Carle & Montanari Spa | Dispositivo e metodo per la realizzazione di oggetti in materia grassa |
| RU2519864C2 (ru) * | 2012-03-01 | 2014-06-20 | Марс, Инкорпорейтед | Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом |
| CN103355734B (zh) * | 2012-04-01 | 2015-01-21 | 林光湧 | 一种食物加工装置及加工方法 |
| GB2518812B (en) * | 2013-08-07 | 2018-04-11 | Kraft Foods R & D Inc | Food Item |
| CN104041648A (zh) * | 2014-06-17 | 2014-09-17 | 广东好心情食品集团有限公司 | 一种无糖型果胶软糖及其制作方法 |
| CN104960208A (zh) * | 2015-07-16 | 2015-10-07 | 淄博市乐豆创客服务中心 | 3d打印机 |
| DE102015119438A1 (de) * | 2015-11-11 | 2017-05-11 | Kmb Produktions Ag | Vorrichtung zum Herstellen von Verzehrgütern |
| CN105594774A (zh) * | 2015-12-31 | 2016-05-25 | 展彩娜 | 食品热加工设备及加工方法 |
| FR3106958A1 (fr) * | 2020-02-10 | 2021-08-13 | Tommy-John COTE | Dispositif de réalisation d’un produit alimentaire, procédé de conception et produit fini en découlant. |
| JP7488536B2 (ja) * | 2020-05-15 | 2024-05-22 | 株式会社たにぐち | チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1628251A (en) * | 1921-04-30 | 1927-05-10 | William B Laskey | Method of making candy |
| US1649307A (en) * | 1923-07-16 | 1927-11-15 | Remsen T Williams | Method of making chocolate products |
| GB223362A (en) * | 1923-09-03 | 1924-10-23 | Alexander Douglas Fisher | Improvements in or relating to the manufacture of confectionery |
| FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
| GB385571A (en) * | 1930-03-20 | 1932-12-29 | Richard Dierbach | Process for manufacturing a tubular shaped chocolate |
| US3307503A (en) * | 1964-07-30 | 1967-03-07 | Internat Foods Inc | Method and apparatus for extruding candy bars |
| BE761932A (nl) * | 1971-01-22 | 1971-07-01 | Annemans G | Werkwijze en inrichting voor het bereiden van afgeronde portiesuit een pasta. |
| DE2411093A1 (de) * | 1974-03-08 | 1975-10-02 | Storck August Kg | Verfahren und vorrichtung zur herstellung von einzelverpackten suesswarenteilen |
| GB1527240A (en) * | 1975-12-12 | 1978-10-04 | Mars Ltd | Production of chocolate pieces |
| GB1604585A (en) * | 1978-01-31 | 1981-12-09 | Cadbury Schweppes Ltd | Edible product and method for making the same |
| US4426402A (en) * | 1979-04-09 | 1984-01-17 | Kaupert Gueenther | Method for rapidly producing chocolate forms |
| DE2914281A1 (de) * | 1979-04-09 | 1980-10-16 | Kaupert Guenter Dr Ing | Verfahren und vorrichtung zum herstellen von schokoladeformteilen |
| JPH0675887B2 (ja) * | 1987-06-13 | 1994-09-28 | 旭電化工業株式会社 | 充填成型品製造機 |
| EP0548814A1 (en) * | 1991-12-21 | 1993-06-30 | Akutagawa Confectionary Co., Ltd. | Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same |
| GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
-
1995
- 1995-03-08 GB GBGB9504686.8A patent/GB9504686D0/en active Pending
-
1996
- 1996-02-08 IN IN205MA1996 patent/IN182772B/en unknown
- 1996-02-22 CA CA002170079A patent/CA2170079A1/en not_active Abandoned
- 1996-03-04 PT PT96103324T patent/PT730827E/pt unknown
- 1996-03-04 DK DK96103324T patent/DK0730827T3/da active
- 1996-03-04 DE DE69621495T patent/DE69621495T2/de not_active Expired - Fee Related
- 1996-03-04 AT AT96103324T patent/ATE218279T1/de not_active IP Right Cessation
- 1996-03-04 EP EP96103324A patent/EP0730827B1/en not_active Expired - Lifetime
- 1996-03-04 ES ES96103324T patent/ES2176371T3/es not_active Expired - Lifetime
- 1996-03-05 TR TR96/00179A patent/TR199600179A2/xx unknown
- 1996-03-06 SG SG9606666A patent/SG93787A1/en unknown
- 1996-03-06 NZ NZ286124A patent/NZ286124A/en unknown
- 1996-03-07 CO CO96011145A patent/CO5040053A1/es unknown
- 1996-03-07 CN CN96106028A patent/CN1047065C/zh not_active Expired - Fee Related
- 1996-03-07 NO NO19960942A patent/NO314116B1/no not_active IP Right Cessation
- 1996-03-07 HU HU9600571A patent/HUP9600571A3/hu unknown
- 1996-03-07 MX MX9600883A patent/MX9600883A/es unknown
- 1996-03-07 JP JP8050041A patent/JPH08256690A/ja not_active Abandoned
- 1996-03-07 BR BR9600951A patent/BR9600951A/pt not_active Application Discontinuation
- 1996-03-07 US US08/612,056 patent/US5820910A/en not_active Expired - Fee Related
- 1996-03-07 ZA ZA9601885A patent/ZA961885B/xx unknown
- 1996-03-08 AR AR33568396A patent/AR001185A1/es unknown
- 1996-03-08 CZ CZ1996707A patent/CZ291353B6/cs not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IN182772B (pt) | 1999-07-17 |
| TR199600179A2 (tr) | 1996-10-21 |
| ATE218279T1 (de) | 2002-06-15 |
| BR9600951A (pt) | 1997-12-30 |
| DK0730827T3 (da) | 2002-09-16 |
| HUP9600571A2 (en) | 1997-05-28 |
| DE69621495T2 (de) | 2002-11-14 |
| ES2176371T3 (es) | 2002-12-01 |
| ZA961885B (en) | 1997-09-08 |
| NO960942D0 (no) | 1996-03-07 |
| CZ291353B6 (cs) | 2003-02-12 |
| HU9600571D0 (en) | 1996-04-29 |
| CO5040053A1 (es) | 2001-05-29 |
| EP0730827B1 (en) | 2002-06-05 |
| AR001185A1 (es) | 1997-09-24 |
| GB9504686D0 (en) | 1995-05-03 |
| CN1047065C (zh) | 1999-12-08 |
| US5820910A (en) | 1998-10-13 |
| NO960942L (no) | 1996-09-09 |
| CZ70796A3 (en) | 1996-09-11 |
| JPH08256690A (ja) | 1996-10-08 |
| MX9600883A (es) | 1997-02-28 |
| DE69621495D1 (de) | 2002-07-11 |
| AU702386B2 (en) | 1999-02-18 |
| CN1142906A (zh) | 1997-02-19 |
| EP0730827A2 (en) | 1996-09-11 |
| CA2170079A1 (en) | 1996-09-09 |
| AU4794796A (en) | 1996-09-19 |
| HUP9600571A3 (en) | 2000-05-29 |
| PT730827E (pt) | 2002-10-31 |
| NZ286124A (en) | 1997-11-24 |
| EP0730827A3 (en) | 1999-07-14 |
| SG93787A1 (en) | 2003-01-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |