NO311913B1 - Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen - Google Patents
Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen Download PDFInfo
- Publication number
- NO311913B1 NO311913B1 NO19960570A NO960570A NO311913B1 NO 311913 B1 NO311913 B1 NO 311913B1 NO 19960570 A NO19960570 A NO 19960570A NO 960570 A NO960570 A NO 960570A NO 311913 B1 NO311913 B1 NO 311913B1
- Authority
- NO
- Norway
- Prior art keywords
- erythritol
- mixture
- maltitol
- chocolate
- conching
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 53
- 239000000203 mixture Substances 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims description 7
- 239000004386 Erythritol Substances 0.000 claims abstract description 52
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 52
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 52
- 235000019414 erythritol Nutrition 0.000 claims abstract description 52
- 229940009714 erythritol Drugs 0.000 claims abstract description 52
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 42
- 239000000845 maltitol Substances 0.000 claims abstract description 40
- 235000010449 maltitol Nutrition 0.000 claims abstract description 40
- 229940035436 maltitol Drugs 0.000 claims abstract description 40
- 244000299461 Theobroma cacao Species 0.000 claims description 62
- 229940110456 cocoa butter Drugs 0.000 claims description 14
- 235000019868 cocoa butter Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 12
- 235000003599 food sweetener Nutrition 0.000 claims description 8
- 239000003765 sweetening agent Substances 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 9
- 150000005846 sugar alcohols Chemical class 0.000 abstract description 5
- 235000000346 sugar Nutrition 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 12
- 229930006000 Sucrose Natural products 0.000 description 12
- 239000005720 sucrose Substances 0.000 description 12
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 3
- 230000006978 adaptation Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 102000004856 Lectins Human genes 0.000 description 1
- 108090001090 Lectins Proteins 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000002523 lectin Substances 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9502794.2A GB9502794D0 (en) | 1995-02-14 | 1995-02-14 | Chocolate composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO960570D0 NO960570D0 (no) | 1996-02-13 |
| NO960570L NO960570L (no) | 1996-08-15 |
| NO311913B1 true NO311913B1 (no) | 2002-02-18 |
Family
ID=10769524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19960570A NO311913B1 (no) | 1995-02-14 | 1996-02-13 | Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US6143345A (ja) |
| EP (1) | EP0727146B1 (ja) |
| JP (1) | JP3439012B2 (ja) |
| AT (1) | ATE195632T1 (ja) |
| CA (1) | CA2169244C (ja) |
| DE (1) | DE69609874T2 (ja) |
| DK (1) | DK0727146T3 (ja) |
| ES (1) | ES2149424T3 (ja) |
| FI (1) | FI120130B (ja) |
| GB (1) | GB9502794D0 (ja) |
| GR (1) | GR3034522T3 (ja) |
| NO (1) | NO311913B1 (ja) |
| PT (1) | PT727146E (ja) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
| AU761590B2 (en) * | 1998-06-16 | 2003-06-05 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
| US6875460B2 (en) * | 2000-06-06 | 2005-04-05 | Spi Polyols, Inc. | Co-crystallized polyols and hydrogenated maltodextrin |
| US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| AU2002305211C1 (en) | 2001-05-01 | 2008-04-24 | Pepsico, Inc. | Use of erythritol and d-tagatose in zero-or low-calorie beverages and food products |
| JP2005527508A (ja) * | 2002-03-07 | 2005-09-15 | ヴェクトゥラ リミテッド | 経口デリバリー用急速溶融多粒子製剤 |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| ATE515949T1 (de) | 2004-10-08 | 2011-07-15 | Gumlink As | Süssware |
| GB0524128D0 (en) | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
| CN101652077A (zh) * | 2007-02-12 | 2010-02-17 | Wm.雷格利Jr.公司 | 包衣的糖食产品 |
| RU2009132748A (ru) * | 2007-02-12 | 2011-03-20 | Вм. Ригли Дж. Компани (Us) | Кондитерское изделие и способ его изготовления |
| JP2010523161A (ja) | 2007-04-16 | 2010-07-15 | カーギル インコーポレイテッド | ポリオールの感覚的清涼効果の低減 |
| PL2166868T3 (pl) * | 2007-06-22 | 2015-08-31 | Mondelez Uk Holdings & Services Ltd | Czekolada o obniżonej zawartości tłuszczu |
| WO2010060539A1 (de) * | 2008-11-25 | 2010-06-03 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur herstellung zuckerfreier süsswaren |
| US20110135783A1 (en) * | 2009-12-04 | 2011-06-09 | Ellen's Organics, Inc. | Fruit and vegetables powders with organic sugar alcohols |
| EP2597962A1 (en) * | 2010-07-29 | 2013-06-05 | Cargill, Incorporated | Fat filling with vegetable fat and sweetener |
| CA2823521C (en) | 2010-12-30 | 2019-04-02 | Wm. Wrigley Jr. Company | Hard candy with reduced sugar |
| EP2532248B1 (en) | 2011-06-07 | 2016-04-06 | Natra Cacao, S.L. Unipersonal | Lyotropic composition of carbohydrates in fats, method for obtaining it application thereof in the preparation of chocolate and substitutes |
| RU2628506C2 (ru) | 2012-01-09 | 2017-08-17 | Вм.Ригли Джр. Компани | Состав желатинизированной конфеты (варианты) и способ ее изготовления |
| ITAN20120052A1 (it) * | 2012-05-10 | 2012-08-09 | Antica Dolceria Rizza Di Rizza Gius Eppe | Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo. |
| DE202012102796U1 (de) | 2012-07-26 | 2012-08-27 | Technische Universität Dresden | Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung |
| BR102015026538A2 (pt) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras |
| KR101883969B1 (ko) * | 2016-09-08 | 2018-08-30 | 롯데제과 주식회사 | 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿 |
| NL2020146B1 (en) * | 2017-12-21 | 2019-07-01 | Cloetta Holland B V | Chewy confectionary product comprising erythritol |
| US11758932B2 (en) * | 2019-11-21 | 2023-09-19 | General Mills, Inc. | Infused cranberries and methods of making |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07100013B2 (ja) * | 1987-04-14 | 1995-11-01 | 三菱化学株式会社 | 味覚調整剤 |
| JPH0728669B2 (ja) * | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | ハ−ドキヤンデ−及びその製造方法 |
| JPH0751039B2 (ja) * | 1988-06-14 | 1995-06-05 | 三菱化学株式会社 | 練り粉菓子 |
| JP2564255B2 (ja) * | 1988-10-13 | 1996-12-18 | 日研化学 株式会社 | 冷感を有する固形チョコレート |
| ES2077183T3 (es) * | 1990-11-22 | 1995-11-16 | Cerestar Holding Bv | Procedimiento para la produccion de chocolate. |
| GB9109125D0 (en) * | 1991-04-27 | 1991-06-12 | Cerestar Holding Bv | Sweetening composition |
| FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
| US5425957A (en) * | 1994-03-29 | 1995-06-20 | Kraft Jacobs Suchard Ag | Product and process for producing a sucrose-free water-containing milk chocolate |
| US5468509A (en) * | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
-
1995
- 1995-02-14 GB GBGB9502794.2A patent/GB9502794D0/en active Pending
-
1996
- 1996-02-08 US US08/598,533 patent/US6143345A/en not_active Expired - Fee Related
- 1996-02-09 CA CA002169244A patent/CA2169244C/en not_active Expired - Fee Related
- 1996-02-12 DE DE69609874T patent/DE69609874T2/de not_active Expired - Lifetime
- 1996-02-12 AT AT96300932T patent/ATE195632T1/de not_active IP Right Cessation
- 1996-02-12 EP EP96300932A patent/EP0727146B1/en not_active Expired - Lifetime
- 1996-02-12 ES ES96300932T patent/ES2149424T3/es not_active Expired - Lifetime
- 1996-02-12 DK DK96300932T patent/DK0727146T3/da active
- 1996-02-12 PT PT96300932T patent/PT727146E/pt unknown
- 1996-02-13 JP JP02541896A patent/JP3439012B2/ja not_active Expired - Fee Related
- 1996-02-13 NO NO19960570A patent/NO311913B1/no not_active IP Right Cessation
- 1996-02-14 FI FI960657A patent/FI120130B/fi not_active IP Right Cessation
-
2000
- 2000-09-29 GR GR20000402212T patent/GR3034522T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPH08242769A (ja) | 1996-09-24 |
| EP0727146A3 (en) | 1997-01-02 |
| DK0727146T3 (da) | 2000-09-18 |
| JP3439012B2 (ja) | 2003-08-25 |
| ES2149424T3 (es) | 2000-11-01 |
| DE69609874D1 (de) | 2000-09-28 |
| EP0727146A2 (en) | 1996-08-21 |
| PT727146E (pt) | 2000-12-29 |
| NO960570D0 (no) | 1996-02-13 |
| ATE195632T1 (de) | 2000-09-15 |
| CA2169244A1 (en) | 1996-08-15 |
| EP0727146B1 (en) | 2000-08-23 |
| DE69609874T2 (de) | 2000-12-28 |
| FI960657A0 (fi) | 1996-02-14 |
| MX9600595A (es) | 1997-07-31 |
| GR3034522T3 (en) | 2000-12-29 |
| US6143345A (en) | 2000-11-07 |
| FI960657A (fi) | 1996-08-15 |
| GB9502794D0 (en) | 1995-04-05 |
| NO960570L (no) | 1996-08-15 |
| FI120130B (fi) | 2009-07-15 |
| CA2169244C (en) | 2005-12-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO311913B1 (no) | Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen | |
| US5244690A (en) | Process for the production of chocolate | |
| US7867544B2 (en) | Food compositions and related methods | |
| US5490996A (en) | Process for producing an improved sucrose-free milk chocolate | |
| US6875460B2 (en) | Co-crystallized polyols and hydrogenated maltodextrin | |
| CA2109168C (en) | Caramel confections and processes for preparing and using | |
| WO2022060725A1 (en) | Confectionery compositions | |
| AU2011348468B2 (en) | Isomaltulose in fondants | |
| EP0689612B1 (en) | Sweetening agent, process for its production, and its use | |
| DE69827365T2 (de) | Formulierungsverfahren für Schokolade | |
| EP2040561A1 (en) | Prebiotic chocolate and method for producing the same | |
| JPH10506273A (ja) | 低カロリー充填剤を含む食品 | |
| EP2413717B1 (en) | Dietary chocolate compositions and production method thereof | |
| JPWO2002076225A1 (ja) | 起泡性チョコレート類及びその製造法 | |
| US5242695A (en) | Edible topping | |
| US5976605A (en) | Chocolate containing spray dried glucose | |
| JP6857058B2 (ja) | 焼成油脂性菓子及び焼成油脂性菓子の製造方法 | |
| KR20140027375A (ko) | 기포화 구운 식품 제품 및 초콜릿 제품의 제조 및 제형화 방법 | |
| MXPA96000595A (en) | Chocol composition | |
| JPS60232058A (ja) | チヨコレ−ト | |
| JPH10234302A (ja) | チョコレートおよびその製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |