NO309591B1 - Lipidisk sammensetning for anvendelse som et næringsmiddel, framgangsmåte for fremstilling av sammensetningen, samt næringsmiddel som inneholder fett - Google Patents
Lipidisk sammensetning for anvendelse som et næringsmiddel, framgangsmåte for fremstilling av sammensetningen, samt næringsmiddel som inneholder fett Download PDFInfo
- Publication number
- NO309591B1 NO309591B1 NO942365A NO942365A NO309591B1 NO 309591 B1 NO309591 B1 NO 309591B1 NO 942365 A NO942365 A NO 942365A NO 942365 A NO942365 A NO 942365A NO 309591 B1 NO309591 B1 NO 309591B1
- Authority
- NO
- Norway
- Prior art keywords
- oil
- fatty acids
- composition according
- composition
- lipid composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title claims abstract 3
- 150000002632 lipids Chemical class 0.000 title claims description 12
- 239000003921 oil Substances 0.000 claims abstract description 42
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 24
- 229930195729 fatty acid Natural products 0.000 claims abstract description 24
- 239000000194 fatty acid Substances 0.000 claims abstract description 24
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 23
- 239000002253 acid Substances 0.000 claims abstract description 12
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 7
- 235000021281 monounsaturated fatty acids Nutrition 0.000 claims abstract description 7
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims abstract description 7
- 150000007513 acids Chemical class 0.000 claims abstract description 6
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 6
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 5
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 5
- 150000004671 saturated fatty acids Chemical class 0.000 claims abstract description 4
- 235000003441 saturated fatty acids Nutrition 0.000 claims abstract description 4
- 239000012298 atmosphere Substances 0.000 claims abstract description 3
- 235000019198 oils Nutrition 0.000 claims description 40
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 4
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 4
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 4
- 244000124209 Crocus sativus Species 0.000 claims description 4
- 235000015655 Crocus sativus Nutrition 0.000 claims description 4
- 239000005642 Oleic acid Substances 0.000 claims description 4
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 4
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 4
- 239000004248 saffron Substances 0.000 claims description 4
- 235000013974 saffron Nutrition 0.000 claims description 4
- 239000010473 blackcurrant seed oil Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 2
- 244000298697 Actinidia deliciosa Species 0.000 claims description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- 235000011925 Passiflora alata Nutrition 0.000 claims description 2
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 2
- 235000011922 Passiflora incarnata Nutrition 0.000 claims description 2
- 240000002690 Passiflora mixta Species 0.000 claims description 2
- 235000013750 Passiflora mixta Nutrition 0.000 claims description 2
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims description 2
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 2
- 244000050054 Rosa moschata Species 0.000 claims description 2
- 235000012377 Salvia columbariae var. columbariae Nutrition 0.000 claims description 2
- 240000005481 Salvia hispanica Species 0.000 claims description 2
- 235000001498 Salvia hispanica Nutrition 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 229940108929 alfalfa oil Drugs 0.000 claims description 2
- 239000010477 apricot oil Substances 0.000 claims description 2
- 235000014167 chia Nutrition 0.000 claims description 2
- 235000008524 evening primrose extract Nutrition 0.000 claims description 2
- 239000010475 evening primrose oil Substances 0.000 claims description 2
- 229940089020 evening primrose oil Drugs 0.000 claims description 2
- 239000008169 grapeseed oil Substances 0.000 claims description 2
- 239000000944 linseed oil Substances 0.000 claims description 2
- 235000021388 linseed oil Nutrition 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 201000005404 rubella Diseases 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims 1
- 239000003925 fat Substances 0.000 abstract description 11
- 235000019197 fats Nutrition 0.000 abstract description 11
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 abstract description 6
- 235000020665 omega-6 fatty acid Nutrition 0.000 abstract description 3
- -1 triglyceride fatty acids Chemical class 0.000 abstract description 3
- 235000021243 milk fat Nutrition 0.000 abstract description 2
- 235000008939 whole milk Nutrition 0.000 abstract description 2
- 235000013367 dietary fats Nutrition 0.000 abstract 5
- 235000013305 food Nutrition 0.000 abstract 4
- 235000020660 omega-3 fatty acid Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000006708 antioxidants Nutrition 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000004626 essential fatty acids Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 102000015779 HDL Lipoproteins Human genes 0.000 description 3
- 108010010234 HDL Lipoproteins Proteins 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 244000020551 Helianthus annuus Species 0.000 description 2
- 235000003222 Helianthus annuus Nutrition 0.000 description 2
- 102000007330 LDL Lipoproteins Human genes 0.000 description 2
- 108010007622 LDL Lipoproteins Proteins 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- 239000010413 mother solution Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 229960001295 tocopherol Drugs 0.000 description 2
- 229930003799 tocopherol Natural products 0.000 description 2
- 235000010384 tocopherol Nutrition 0.000 description 2
- 239000011732 tocopherol Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 240000001889 Brahea edulis Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000061944 Helianthus giganteus Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 235000021567 cream sauce Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000001278 effect on cholesterol Effects 0.000 description 1
- 150000002066 eicosanoids Chemical class 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 235000020664 gamma-linolenic acid Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000010525 oxidative degradation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 238000007539 photo-oxidation reaction Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000006461 physiological response Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93113326A EP0639333B1 (fr) | 1993-08-20 | 1993-08-20 | Composition lipidique à usage alimentaire |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO942365D0 NO942365D0 (pt) | 1994-06-21 |
| NO942365L NO942365L (no) | 1995-02-21 |
| NO309591B1 true NO309591B1 (no) | 2001-02-26 |
Family
ID=8213192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO942365A NO309591B1 (no) | 1993-08-20 | 1994-06-21 | Lipidisk sammensetning for anvendelse som et næringsmiddel, framgangsmåte for fremstilling av sammensetningen, samt næringsmiddel som inneholder fett |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US5518753A (pt) |
| EP (2) | EP0937408B1 (pt) |
| JP (1) | JPH07147901A (pt) |
| CN (1) | CN1044667C (pt) |
| AT (1) | ATE186174T1 (pt) |
| AU (1) | AU677318B2 (pt) |
| BR (1) | BR9403278A (pt) |
| CA (1) | CA2127012C (pt) |
| DE (1) | DE69326949T2 (pt) |
| DK (1) | DK0639333T3 (pt) |
| ES (1) | ES2138987T3 (pt) |
| GR (1) | GR3032501T3 (pt) |
| NO (1) | NO309591B1 (pt) |
| NZ (1) | NZ260865A (pt) |
| RU (1) | RU2119751C1 (pt) |
| ZA (1) | ZA944260B (pt) |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2173545C (en) * | 1995-04-07 | 2004-06-29 | Kalyana Sundram | Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| US6048557A (en) * | 1996-03-26 | 2000-04-11 | Dsm N.V. | PUFA coated solid carrier particles for foodstuff |
| DK2260716T3 (da) * | 1996-03-26 | 2014-05-12 | Dsm Ip Assets Bv | Sen tilsætning af PUFA ved fremstillingsproces for formulering til spædbørn |
| US6428832B2 (en) | 1996-03-26 | 2002-08-06 | Dsm N.V. | Late addition of PUFA in infant formula preparation process |
| ES2177966T3 (es) * | 1996-03-26 | 2002-12-16 | Dsm Nv | Particulas de vehiculos solidos revestidas con acidos grasos poliinsaturados (pufa) para productos alimentarios. |
| TW360501B (en) * | 1996-06-27 | 1999-06-11 | Nestle Sa | Dietetically balanced milk product |
| US6166076A (en) * | 1996-12-13 | 2000-12-26 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Taste enhancing food additives |
| EP0873690A1 (en) * | 1997-04-21 | 1998-10-28 | N.V. Nutricia | Process of preparing a fat-containing foodstuff |
| US20020016317A1 (en) * | 2000-03-27 | 2002-02-07 | Schul David Allen | Sterol ester compositions |
| FR2806879B1 (fr) * | 2000-03-30 | 2004-04-30 | Amalric Veret | Une nouvelle formule de complement nutritionnel composee de cinq huiles (bourrache, onagre, carotte, avocat, tomate) |
| US20030166614A1 (en) * | 2002-03-01 | 2003-09-04 | Harrison Stanley F. | Method for reducing cholesterol and triglycerides |
| KR20060027862A (ko) * | 2003-07-09 | 2006-03-28 | 제이-오일 밀스, 인코포레이티드 | 장쇄의 고도로 불포화된 지방산을 함유하는 산화방지 지방또는 오일 조성물 |
| ES2323644T3 (es) | 2003-08-21 | 2009-07-22 | Monsanto Technology Llc | Desaturasas de acidos grasos procedentes de primula. |
| US7759507B2 (en) | 2003-09-05 | 2010-07-20 | Abbott Laboratories | Lipid system and methods of use |
| ES2541537T3 (es) | 2004-04-16 | 2015-07-21 | Monsanto Technology, Llc | Expresión de desaturasas de ácido graso en maíz |
| US7344747B2 (en) * | 2004-04-29 | 2008-03-18 | Gfa Brands, Inc. | Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| WO2005120242A1 (en) * | 2004-06-14 | 2005-12-22 | Carapelli Firenze S.P.A. | Cereal and fruit oil |
| DE202004015931U1 (de) * | 2004-10-13 | 2005-01-05 | Dr. Gerhard Mann Chem.-Pharm. Fabrik Gmbh | Omega-3-Fettsäuren und Omega-6-Fettsäuren enthaltende Zusammensetzung |
| EP1827123B1 (en) | 2004-11-04 | 2015-07-22 | Monsanto Technology, LLC | High pufa oil compositions |
| FR2878413B1 (fr) * | 2004-11-26 | 2007-01-26 | Lesieur S A S | Composition lipidique presentant des proprietes nutritionnelles et organoleptiques d'interet |
| ES2258927B2 (es) * | 2005-02-25 | 2008-06-01 | Aceites Borges Pont, S.A. | Composicion a base de aceites vegetales para uso en la preparacion de alimentos. |
| GB2438566A (en) * | 2005-03-11 | 2007-11-28 | Recon Oil Ind Private Ltd | A synergistically heat stable oil media having eicosa pentaenoic acid (EPA) and docosa hexaenoic acid (DHA) |
| ITTO20050755A1 (it) | 2005-10-26 | 2007-04-27 | Costa D Oro S P A | Composizione di olio commestibile, particolarmente per l'uso nella frittura e cottura di alimenti |
| EP1964554A1 (en) * | 2005-11-30 | 2008-09-03 | Katry Inversiones, S.L. | Lipid mixture and use thereof for the preparation of a product that is intended for enteral or oral administration |
| MX2008011625A (es) | 2006-03-10 | 2008-11-14 | Monsanto Technology Llc | Semilla y composiciones de aceite de soya y metodos para hacer los mismos. |
| MX295615B (es) * | 2006-04-11 | 2012-02-07 | Market Biosciences Corp | Productos alimenticios que comprenden acidos grasos poliinsaturados de cadena largay metodos para preparar los mismos. |
| CN101088349B (zh) * | 2006-06-13 | 2010-09-08 | 南海油脂工业(赤湾)有限公司 | 含有二十二碳六烯酸的食用调和油 |
| DE602007011020D1 (de) * | 2006-10-19 | 2011-01-20 | Unilever Nv | Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür |
| CA2567879C (en) * | 2006-11-14 | 2013-03-26 | Thomas Greither | Nutritional food oil compositions and methods of making same |
| FR2909839B1 (fr) * | 2006-12-19 | 2009-06-19 | Lesieur S A S | Composition lipidique presentant des proprietes d'interet |
| FR2911252B1 (fr) * | 2007-01-12 | 2009-04-03 | Nathae Entpr Unipersonnelle Re | Composition destinee a ralentir le processus de veillissement de l'organisme, sous forme d'une huile alimentaire d'assaisonnement |
| US8162159B2 (en) * | 2007-04-04 | 2012-04-24 | Carter Mark C | Modular garage storage |
| WO2009017665A1 (en) * | 2007-07-27 | 2009-02-05 | Cargill, Incorporated | Frying shortening compositions having improved frying performance |
| CN101142942B (zh) * | 2007-10-22 | 2010-06-02 | 王鹏 | 一种dha大杏果酸奶及其制备方法 |
| US20110177224A1 (en) * | 2008-03-03 | 2011-07-21 | Daniel Perlman | Stabilization of omega-3 fatty acids in oil-water emulsions |
| US9480271B2 (en) | 2009-09-15 | 2016-11-01 | Monsanto Technology Llc | Soybean seed and oil compositions and methods of making same |
| US8372465B2 (en) | 2010-02-17 | 2013-02-12 | Bunge Oils, Inc. | Oil compositions of stearidonic acid |
| KR101229383B1 (ko) * | 2010-06-18 | 2013-02-05 | 대상 주식회사 | 지방산의 균형이 우수한 식물성 유지조성물 |
| US8551551B2 (en) | 2012-01-06 | 2013-10-08 | Perlman Consulting, Llc | Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
| MD579Z (en) * | 2012-04-02 | 2013-08-31 | Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare | Food functional product on base of vegetable oils |
| US20140037813A1 (en) | 2012-08-02 | 2014-02-06 | Mead Johnson Nutrition Company | Nutritional creamer composition |
| US8728546B1 (en) | 2013-03-15 | 2014-05-20 | Swing Aerobics Licensing, Inc. | Medicament for treatment of cancer, cardiovascular diseases and inflammation |
| GR1009671B (el) * | 2017-10-03 | 2020-01-07 | Novaplot Enterprises Ltd | Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου |
| KR20200097791A (ko) * | 2017-12-18 | 2020-08-19 | 액세스 비지니스 그룹 인터내셔날 엘엘씨 | 렌보그로 명명된 치아 품종 |
| CN109198044B (zh) * | 2018-09-27 | 2020-06-02 | 华中科技大学同济医学院附属同济医院 | 一种具有预防动脉粥样硬化功效的食用油 |
| BR112021009888A2 (pt) * | 2019-01-11 | 2021-08-17 | Société des Produits Nestlé S.A. | processo para macarrão instantâneo frito em óleo |
| KR20230125270A (ko) * | 2020-12-29 | 2023-08-29 | 윌마 (상하이) 바이오테크놀로지 리서치 앤드 디벨롭먼트 센터 컴퍼니 리미티드 | 구조화 유액 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4454159A (en) * | 1981-12-28 | 1984-06-12 | Albert Musher | Dermatological treatment preparations |
| EP0092076B1 (fr) * | 1982-04-16 | 1986-12-17 | Societe Des Produits Nestle S.A. | Composition lipidique destinée à l'alimentation orale, entérale ou parentérale |
| GB8317248D0 (en) * | 1983-06-24 | 1983-07-27 | Wyeth John & Brother Ltd | Fat compositions |
| US4996072A (en) * | 1987-03-02 | 1991-02-26 | General Mills, Inc. | Physical process for the deodorization and/or cholesterol reduction of fats and oils |
| GB8707906D0 (en) * | 1987-04-02 | 1987-05-07 | Jowett P | Vitamin supplement |
| US4948811A (en) * | 1988-01-26 | 1990-08-14 | The Procter & Gamble Company | Salad/cooking oil balanced for health benefits |
| US4874629A (en) * | 1988-05-02 | 1989-10-17 | Chang Stephen S | Purification of fish oil |
| US5023100A (en) * | 1988-05-02 | 1991-06-11 | Kabi Vitrum Ab | Fish oil |
| JPH0269142U (pt) * | 1988-11-11 | 1990-05-25 | ||
| DE3920679A1 (de) * | 1989-06-23 | 1991-01-10 | Milupa Ag | Fettmischung zur herstellung von nahrungen, insbesondere saeuglingsnahrungen |
| FR2653972B1 (fr) * | 1989-11-07 | 1993-07-09 | Perrier Sante Sa | Phase grasse pour produits alimentaires et matieres alimentaires comparables a la creme contenant ladite phase grasse et leur procede de preparation. |
| GB9012651D0 (en) * | 1990-06-06 | 1990-07-25 | Efamol Holdings | Essential fatty acid treatment |
| ES2033193B1 (es) * | 1990-10-30 | 1994-01-16 | Ganadera Union Ind Agro | Mezcla grasa para nutricion infantil y de adultos. |
| GB9100497D0 (en) * | 1991-01-10 | 1991-02-20 | Unilever Plc | Oil blends |
| GB9112052D0 (en) * | 1991-06-05 | 1991-07-24 | Efamol Holdings | Fatty acid treatment |
| US5104677A (en) * | 1991-06-27 | 1992-04-14 | Abbott Laboratories | Liquid nutritional product |
| KR940005180B1 (ko) * | 1991-08-20 | 1994-06-13 | 주식회사 우방랜드 | n-3 지방산이 축적된 돈육 생산용 사료 조성물 |
| US5169669A (en) * | 1991-09-25 | 1992-12-08 | The Procter & Gamble Company | Cooking oils |
| US5234702A (en) * | 1992-03-19 | 1993-08-10 | Abbott Laboratories | Antioxidant system for powdered nutritional products |
| US5223285A (en) * | 1992-03-31 | 1993-06-29 | Abbott Laboratories | Nutritional product for pulmonary patients |
| US5308832A (en) * | 1992-07-27 | 1994-05-03 | Abbott Laboratories | Nutritional product for persons having a neurological injury |
| EP0624363B1 (fr) * | 1993-05-10 | 1999-08-04 | Societe Des Produits Nestle S.A. | Composition lipidique pour produits cosmétiques contenant des triglycérides d'acides gras insaturés |
-
1993
- 1993-08-20 EP EP99200469A patent/EP0937408B1/fr not_active Revoked
- 1993-08-20 AT AT93113326T patent/ATE186174T1/de not_active IP Right Cessation
- 1993-08-20 DK DK93113326T patent/DK0639333T3/da active
- 1993-08-20 ES ES93113326T patent/ES2138987T3/es not_active Expired - Lifetime
- 1993-08-20 DE DE69326949T patent/DE69326949T2/de not_active Expired - Lifetime
- 1993-08-20 EP EP93113326A patent/EP0639333B1/fr not_active Expired - Lifetime
-
1994
- 1994-06-08 US US08/255,389 patent/US5518753A/en not_active Expired - Fee Related
- 1994-06-10 AU AU64679/94A patent/AU677318B2/en not_active Ceased
- 1994-06-15 ZA ZA944260A patent/ZA944260B/xx unknown
- 1994-06-21 NO NO942365A patent/NO309591B1/no unknown
- 1994-06-28 NZ NZ260865A patent/NZ260865A/en unknown
- 1994-06-29 CA CA002127012A patent/CA2127012C/en not_active Expired - Fee Related
- 1994-07-07 CN CN94108365A patent/CN1044667C/zh not_active Expired - Fee Related
- 1994-08-04 JP JP6183180A patent/JPH07147901A/ja not_active Withdrawn
- 1994-08-19 RU RU94029679A patent/RU2119751C1/ru not_active IP Right Cessation
- 1994-08-19 BR BR9403278A patent/BR9403278A/pt not_active Application Discontinuation
-
2000
- 2000-01-27 GR GR20000400195T patent/GR3032501T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0937408A2 (fr) | 1999-08-25 |
| CN1044667C (zh) | 1999-08-18 |
| CA2127012C (en) | 2005-09-27 |
| NO942365D0 (pt) | 1994-06-21 |
| RU2119751C1 (ru) | 1998-10-10 |
| EP0937408B1 (fr) | 2004-02-11 |
| GR3032501T3 (en) | 2000-05-31 |
| CN1108893A (zh) | 1995-09-27 |
| NZ260865A (en) | 1996-02-27 |
| EP0639333A1 (fr) | 1995-02-22 |
| JPH07147901A (ja) | 1995-06-13 |
| BR9403278A (pt) | 1995-04-11 |
| AU6467994A (en) | 1995-03-02 |
| EP0639333B1 (fr) | 1999-11-03 |
| NO942365L (no) | 1995-02-21 |
| AU677318B2 (en) | 1997-04-17 |
| DE69326949D1 (de) | 1999-12-09 |
| ZA944260B (en) | 1995-02-10 |
| CA2127012A1 (en) | 1995-02-21 |
| DK0639333T3 (da) | 2000-05-08 |
| ES2138987T3 (es) | 2000-02-01 |
| DE69326949T2 (de) | 2000-02-17 |
| US5518753A (en) | 1996-05-21 |
| RU94029679A (ru) | 1996-09-10 |
| EP0937408A3 (fr) | 2000-01-19 |
| ATE186174T1 (de) | 1999-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5518753A (en) | Triglyceride mixtures and foods based thereon | |
| Dian et al. | Palm oil and palm kernel oil: Versatile ingredients for food applications | |
| Imoisi et al. | Palm oil, its nutritional and health implications | |
| US7229653B2 (en) | Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids | |
| Pande et al. | Food uses of palm oil and its components | |
| JP5018466B2 (ja) | 液状コーヒーホワイトナー用油脂組成物 | |
| KR980000076A (ko) | 영양학적으로 균형적인 유제품 | |
| List | Oilseed composition and modification for health and nutrition | |
| DK2219476T3 (en) | Infant formula composition | |
| Said et al. | Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability | |
| JP2007274997A (ja) | 食用油脂組成物 | |
| EP1101410B1 (en) | Edible fat based flakes | |
| GB2392448A (en) | Vegetable oil blend | |
| RU2609374C2 (ru) | Функциональная триглицеридная композиция для производства пищевых продуктов | |
| Lai | Palm oil, its fractions, and components | |
| Chu et al. | Food lipids | |
| EP0806146B1 (en) | Frying fat | |
| JPS6331165B2 (pt) | ||
| Ndife et al. | Comparative quality evaluation of selected traditional processed palm oils (Elaeis guineensis Jacq) from South-east Nigeria | |
| Azouz | Nutritional evaluation of Egyptian children’s school meal: I–Fat sources and fatty acids profile | |
| Ramona | STUDY ON THE NUTRITIONAL VALUE OF OILS. | |
| DE69333417T2 (de) | Nahrhafte Lipidzusammensetzung enthaltendes Milchprodukt | |
| KR20010035040A (ko) | 난황 지질이 배합된 유지 조성물(레시친 가공식품) 및 그지방 조성 | |
| Gaipova et al. | Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period | |
| EP3193639B1 (en) | Glyceride composition |