NO178077C - Fremgangsmåte for avbitring av et enzymatisk hydrolysert protein inneholdende bittertsmakende polypeptider - Google Patents

Fremgangsmåte for avbitring av et enzymatisk hydrolysert protein inneholdende bittertsmakende polypeptider

Info

Publication number
NO178077C
NO178077C NO902791A NO902791A NO178077C NO 178077 C NO178077 C NO 178077C NO 902791 A NO902791 A NO 902791A NO 902791 A NO902791 A NO 902791A NO 178077 C NO178077 C NO 178077C
Authority
NO
Norway
Prior art keywords
cluttering
protein containing
hydrolyzed protein
enzymatically hydrolyzed
containing bitter
Prior art date
Application number
NO902791A
Other languages
English (en)
Norwegian (no)
Other versions
NO178077B (no
NO902791L (no
NO902791D0 (no
Inventor
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26664100&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO178077(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO902791D0 publication Critical patent/NO902791D0/no
Publication of NO902791L publication Critical patent/NO902791L/no
Publication of NO178077B publication Critical patent/NO178077B/no
Publication of NO178077C publication Critical patent/NO178077C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO902791A 1989-07-07 1990-06-22 Fremgangsmåte for avbitring av et enzymatisk hydrolysert protein inneholdende bittertsmakende polypeptider NO178077C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37752289A 1989-07-07 1989-07-07
SG91794A SG91794G (en) 1989-07-07 1994-07-11 Protein hydrolysis.

Publications (4)

Publication Number Publication Date
NO902791D0 NO902791D0 (no) 1990-06-22
NO902791L NO902791L (no) 1991-01-08
NO178077B NO178077B (no) 1995-10-09
NO178077C true NO178077C (no) 1996-01-17

Family

ID=26664100

Family Applications (1)

Application Number Title Priority Date Filing Date
NO902791A NO178077C (no) 1989-07-07 1990-06-22 Fremgangsmåte for avbitring av et enzymatisk hydrolysert protein inneholdende bittertsmakende polypeptider

Country Status (17)

Country Link
EP (1) EP0406598B1 (fr)
JP (1) JP3142001B2 (fr)
KR (1) KR950013948B1 (fr)
AR (1) AR243936A1 (fr)
AT (1) ATE103141T1 (fr)
AU (1) AU624004B2 (fr)
CA (1) CA2019850C (fr)
DE (1) DE69007556T2 (fr)
DK (1) DK0406598T3 (fr)
ES (1) ES2033174B1 (fr)
IE (1) IE64732B1 (fr)
IN (1) IN170690B (fr)
NO (1) NO178077C (fr)
NZ (1) NZ234383A (fr)
PT (1) PT94614B (fr)
SG (1) SG91794G (fr)
ZA (1) ZA904929B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP3516318B2 (ja) 1995-03-07 2004-04-05 雪印乳業株式会社 新規エンドペプチダーゼ
JP3542093B2 (ja) * 1995-06-01 2004-07-14 オーム乳業株式会社 苦味が少なく且つ低アレルゲン性の乳組成物とその製造方法
JP4369753B2 (ja) * 2001-10-16 2009-11-25 グリム、フリートリッヒ 複合構造船舶
US20080292750A1 (en) * 2004-03-19 2008-11-27 Camoina Nederland Holding B.V. Method of Preparing a Food Ingredient and Food Product Having Angiotensin-I-Converting Enzyme Inhibiting Properties and Products Thus Obtained
WO2007080599A2 (fr) * 2006-01-13 2007-07-19 Secretary, Department Of Atomic Energy Procédé enzymatique pour enlever l'amertume d'un hydrolysat de protéines en utilisant des peptidases immobilisées
JP2011504363A (ja) * 2007-11-23 2011-02-10 ディーエスエム アイピー アセッツ ビー．ブイ． 改良された生理活性ペプチドの生成
PL215480B1 (pl) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Sposób otrzymywania preparatów peptydowych do podawania doustnego
JP5981235B2 (ja) * 2012-06-08 2016-08-31 長谷川香料株式会社 穀物含有飲食品用呈味改善剤
CN109310128A (zh) 2016-04-08 2019-02-05 弗劳恩霍夫应用研究促进协会 来自于豆科或油料果实的工艺技术功能植物蛋白分馏物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3774203D1 (de) * 1986-06-13 1991-12-05 House Food Industrial Co Verfahren zur reduktion von schlechtem geschmack aus nahrungsmitteln mit essigsaeurebakterien.
FR2625651B1 (fr) * 1988-01-08 1994-01-21 Bioeurope Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu

Also Published As

Publication number Publication date
AU624004B2 (en) 1992-05-28
DK0406598T3 (da) 1994-07-04
DE69007556T2 (de) 1994-06-30
IN170690B (fr) 1992-05-02
EP0406598B1 (fr) 1994-03-23
KR910002356A (ko) 1991-02-25
CA2019850A1 (fr) 1991-01-07
EP0406598A1 (fr) 1991-01-09
AR243936A1 (es) 1993-09-30
IE902234A1 (en) 1991-01-16
NO178077B (no) 1995-10-09
ES2033174A1 (es) 1993-03-01
AU5759190A (en) 1991-01-10
PT94614A (pt) 1991-03-20
SG91794G (en) 1994-10-14
NO902791L (no) 1991-01-08
JPH0349651A (ja) 1991-03-04
PT94614B (pt) 1997-02-28
ZA904929B (en) 1991-04-24
NZ234383A (en) 1991-05-28
ES2033174B1 (es) 1994-01-01
IE64732B1 (en) 1995-09-06
CA2019850C (fr) 2000-02-01
DE69007556D1 (de) 1994-04-28
JP3142001B2 (ja) 2001-03-07
KR950013948B1 (ko) 1995-11-18
ATE103141T1 (de) 1994-04-15
NO902791D0 (no) 1990-06-22

Similar Documents

Publication Publication Date Title
HK116996A (en) Method for the detection of necleic acids
DE68929100D1 (de) Digitalsignalverarbeitungsverfahren
GB8901469D0 (en) Proteins and method for their production
DE69031105D1 (de) Videosignalkodierungsverfahren
NO171952C (no) Fremgangsmåte til pelletering
IL90538A0 (en) Method for measuring the rotation of an asymmetric contact lens
NO178077C (no) Fremgangsmåte for avbitring av et enzymatisk hydrolysert protein inneholdende bittertsmakende polypeptider
NO890540L (no) Fremgangsmaate for fremstilling av et proteinholdig naeringsmiddel.
DK293590A (da) Fermenteringsfremgangsmaade til fremstilling af carboxylsyrer
FI880302A (fi) Menetelmä aminomuovihartsin valmistamiseksi
ZA863356B (en) Protein hydrolysate
ZA891135B (en) Renin-inhibiting amino acid derivatives
DE68925304D1 (de) Minimale Derivatisierung von Proteinen
DK0408063T3 (da) Fremgangsmåde til fremstilling af hydrolyserede vegetabilske proteiner samt et ved fremgangsmåden fremstillet protein
EP0363964A3 (en) Benzotriazole derivatives and chiral derivatization reagents for carboxylic acids thereof
IL95585A0 (en) Method for activating protein c
KR900007257A (ko) 칼러 영상 신호의 처리장치
AU1719988A (en) Aminopeptidase for removing n-terminal methionine from proteins and proteins prepared therefrom
KR890701740A (ko) 신규한 단백질 감미료의 제조방법
EP0248211A3 (en) Novel protein and a method for production thereof
DE68926088D1 (de) Farbsignal-Verarbeitungsgerät
ES538825A0 (es) Us sistema de reconocimiento de senal
KR900702429A (ko) Pc의 트레이스 제어 방식
FI93302C (fi) Menetelmä sokeria korvaavan tehokkaan makeutusaineen agglomeroimiseksi
BR8802696A (pt) Sistema eletronico de automatizacao de farois