CA2019850A1 - Hydrolyse des proteines - Google Patents
Hydrolyse des proteinesInfo
- Publication number
- CA2019850A1 CA2019850A1 CA2019850A CA2019850A CA2019850A1 CA 2019850 A1 CA2019850 A1 CA 2019850A1 CA 2019850 A CA2019850 A CA 2019850A CA 2019850 A CA2019850 A CA 2019850A CA 2019850 A1 CA2019850 A1 CA 2019850A1
- Authority
- CA
- Canada
- Prior art keywords
- protein hydrolysis
- hydrolysed protein
- bitter tasting
- enzymatically hydrolysed
- polypeptides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000007065 protein hydrolysis Effects 0.000 title 1
- 239000005905 Hydrolysed protein Substances 0.000 abstract 2
- 229920001184 polypeptide Polymers 0.000 abstract 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/28—Hydrolysis, degree of hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37752289A | 1989-07-07 | 1989-07-07 | |
US377,522 | 1989-07-07 | ||
SG91794A SG91794G (en) | 1989-07-07 | 1994-07-11 | Protein hydrolysis. |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2019850A1 true CA2019850A1 (fr) | 1991-01-07 |
CA2019850C CA2019850C (fr) | 2000-02-01 |
Family
ID=26664100
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002019850A Expired - Fee Related CA2019850C (fr) | 1989-07-07 | 1990-06-26 | Hydrolyse des proteines |
Country Status (17)
Country | Link |
---|---|
EP (1) | EP0406598B1 (fr) |
JP (1) | JP3142001B2 (fr) |
KR (1) | KR950013948B1 (fr) |
AR (1) | AR243936A1 (fr) |
AT (1) | ATE103141T1 (fr) |
AU (1) | AU624004B2 (fr) |
CA (1) | CA2019850C (fr) |
DE (1) | DE69007556T2 (fr) |
DK (1) | DK0406598T3 (fr) |
ES (1) | ES2033174B1 (fr) |
IE (1) | IE64732B1 (fr) |
IN (1) | IN170690B (fr) |
NO (1) | NO178077C (fr) |
NZ (1) | NZ234383A (fr) |
PT (1) | PT94614B (fr) |
SG (1) | SG91794G (fr) |
ZA (1) | ZA904929B (fr) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5053234A (en) * | 1984-04-30 | 1991-10-01 | Advanced Hydrolyzing Systems, Inc. | Method for producing a proteinaceous product by digestion of raw animal parts |
SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
JP3516318B2 (ja) | 1995-03-07 | 2004-04-05 | 雪印乳業株式会社 | 新規エンドペプチダーゼ |
JP3542093B2 (ja) * | 1995-06-01 | 2004-07-14 | オーム乳業株式会社 | 苦味が少なく且つ低アレルゲン性の乳組成物とその製造方法 |
ES2242894T3 (es) * | 2001-10-16 | 2005-11-16 | Friedrich Grimm | Buque de estructura compuesta. |
JP2007529206A (ja) * | 2004-03-19 | 2007-10-25 | カンピーナ ネーダーランド ホールディング ビー.ブイ. | アンジオテンシン−i−変換酵素阻害特性を有する食品成分及び食品の調製方法、並びにその方法により得られる製品 |
WO2007080599A2 (fr) * | 2006-01-13 | 2007-07-19 | Secretary, Department Of Atomic Energy | Procédé enzymatique pour enlever l'amertume d'un hydrolysat de protéines en utilisant des peptidases immobilisées |
EP2222835A1 (fr) * | 2007-11-23 | 2010-09-01 | DSM IP Assets B.V. | Production améliorée de peptides bioactifs |
PL215480B1 (pl) * | 2008-10-16 | 2013-12-31 | Inst Chemii Przemyslowej | Sposób otrzymywania preparatów peptydowych do podawania doustnego |
JP5981235B2 (ja) * | 2012-06-08 | 2016-08-31 | 長谷川香料株式会社 | 穀物含有飲食品用呈味改善剤 |
BR112018070543A2 (pt) | 2016-04-08 | 2019-02-12 | Fraunhofer Ges Forschung | processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma. |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8528100D0 (en) * | 1985-11-14 | 1985-12-18 | Imp Biotechnology | Zenymatic hydrolysis of proteins |
EP0255588B1 (fr) * | 1986-06-13 | 1991-10-30 | House Food Industrial Co., Ltd. | Procédé de réduction de la saveur anormale dans des produits alimentaires avec des bactéries d'acide acétique |
FR2625651B1 (fr) * | 1988-01-08 | 1994-01-21 | Bioeurope | Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu |
-
1990
- 1990-06-15 EP EP90111288A patent/EP0406598B1/fr not_active Expired - Lifetime
- 1990-06-15 AT AT90111288T patent/ATE103141T1/de not_active IP Right Cessation
- 1990-06-15 DE DE69007556T patent/DE69007556T2/de not_active Expired - Fee Related
- 1990-06-15 DK DK90111288.8T patent/DK0406598T3/da active
- 1990-06-18 AU AU57591/90A patent/AU624004B2/en not_active Ceased
- 1990-06-19 IN IN494/MAS/90A patent/IN170690B/en unknown
- 1990-06-20 IE IE223490A patent/IE64732B1/en not_active IP Right Cessation
- 1990-06-22 NO NO902791A patent/NO178077C/no unknown
- 1990-06-25 ZA ZA904929A patent/ZA904929B/xx unknown
- 1990-06-26 CA CA002019850A patent/CA2019850C/fr not_active Expired - Fee Related
- 1990-07-05 NZ NZ234383A patent/NZ234383A/en unknown
- 1990-07-06 PT PT94614A patent/PT94614B/pt not_active IP Right Cessation
- 1990-07-06 AR AR90317327A patent/AR243936A1/es active
- 1990-07-06 JP JP02177651A patent/JP3142001B2/ja not_active Expired - Fee Related
- 1990-07-06 ES ES9001860A patent/ES2033174B1/es not_active Expired - Fee Related
- 1990-07-07 KR KR1019900010250A patent/KR950013948B1/ko not_active IP Right Cessation
-
1994
- 1994-07-11 SG SG91794A patent/SG91794G/en unknown
Also Published As
Publication number | Publication date |
---|---|
ZA904929B (en) | 1991-04-24 |
NO178077C (no) | 1996-01-17 |
AR243936A1 (es) | 1993-09-30 |
NO178077B (no) | 1995-10-09 |
SG91794G (en) | 1994-10-14 |
EP0406598B1 (fr) | 1994-03-23 |
JP3142001B2 (ja) | 2001-03-07 |
IE64732B1 (en) | 1995-09-06 |
ES2033174B1 (es) | 1994-01-01 |
JPH0349651A (ja) | 1991-03-04 |
AU5759190A (en) | 1991-01-10 |
ES2033174A1 (es) | 1993-03-01 |
NZ234383A (en) | 1991-05-28 |
NO902791D0 (no) | 1990-06-22 |
ATE103141T1 (de) | 1994-04-15 |
IN170690B (fr) | 1992-05-02 |
EP0406598A1 (fr) | 1991-01-09 |
IE902234A1 (en) | 1991-01-16 |
DK0406598T3 (da) | 1994-07-04 |
CA2019850C (fr) | 2000-02-01 |
DE69007556D1 (de) | 1994-04-28 |
AU624004B2 (en) | 1992-05-28 |
KR910002356A (ko) | 1991-02-25 |
DE69007556T2 (de) | 1994-06-30 |
KR950013948B1 (ko) | 1995-11-18 |
NO902791L (no) | 1991-01-08 |
PT94614A (pt) | 1991-03-20 |
PT94614B (pt) | 1997-02-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |