NO165822C - Fremgangsmaate til fremstilling av aromaekstrakt fra plante- og/eller animalske stoffer og anvendelse av aromaekstrakten for aromatisering av naeringsmidler. - Google Patents

Fremgangsmaate til fremstilling av aromaekstrakt fra plante- og/eller animalske stoffer og anvendelse av aromaekstrakten for aromatisering av naeringsmidler.

Info

Publication number
NO165822C
NO165822C NO81811529A NO811529A NO165822C NO 165822 C NO165822 C NO 165822C NO 81811529 A NO81811529 A NO 81811529A NO 811529 A NO811529 A NO 811529A NO 165822 C NO165822 C NO 165822C
Authority
NO
Norway
Prior art keywords
flavour
aroma extracts
aromatization
nutrients
plant
Prior art date
Application number
NO81811529A
Other languages
English (en)
Norwegian (no)
Other versions
NO811529L (no
NO165822B (no
Inventor
Reinhold Heger
Guenter Mueller
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4263321&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO165822(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO811529L publication Critical patent/NO811529L/no
Publication of NO165822B publication Critical patent/NO165822B/no
Publication of NO165822C publication Critical patent/NO165822C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fats And Perfumes (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)
NO81811529A 1980-05-14 1981-05-06 Fremgangsmaate til fremstilling av aromaekstrakt fra plante- og/eller animalske stoffer og anvendelse av aromaekstrakten for aromatisering av naeringsmidler. NO165822C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3780/80A CH647654A5 (de) 1980-05-14 1980-05-14 Verfahren zur herstellung von aromakonzentraten aus pflanzlichen und/oder tierischen stoffen.

Publications (3)

Publication Number Publication Date
NO811529L NO811529L (no) 1981-11-16
NO165822B NO165822B (no) 1991-01-07
NO165822C true NO165822C (no) 1991-04-17

Family

ID=4263321

Family Applications (1)

Application Number Title Priority Date Filing Date
NO81811529A NO165822C (no) 1980-05-14 1981-05-06 Fremgangsmaate til fremstilling av aromaekstrakt fra plante- og/eller animalske stoffer og anvendelse av aromaekstrakten for aromatisering av naeringsmidler.

Country Status (17)

Country Link
EP (1) EP0040178B1 (zh)
JP (1) JPS575665A (zh)
KR (1) KR860000375B1 (zh)
AT (1) ATE8728T1 (zh)
AU (1) AU540841B2 (zh)
CH (1) CH647654A5 (zh)
DE (1) DE3165201D1 (zh)
ES (1) ES8207417A1 (zh)
FI (1) FI68950C (zh)
GR (1) GR75641B (zh)
IE (1) IE51242B1 (zh)
NO (1) NO165822C (zh)
PH (1) PH17329A (zh)
PT (1) PT72958B (zh)
TR (1) TR21467A (zh)
YU (1) YU42009B (zh)
ZA (1) ZA812796B (zh)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS585145B2 (ja) * 1981-05-18 1983-01-29 帝人製機株式会社 弁スプ−ルのマツチング研削法
JPS58162258A (ja) * 1982-03-19 1983-09-26 Kao Corp 液体スパイスの製造法
JPS60256344A (ja) * 1984-05-31 1985-12-18 Takasago Corp 調味油の製造法
JPS624788A (ja) * 1985-07-01 1987-01-10 キッコーマン株式会社 香気物質の抽出方法
FR2609238B1 (fr) * 1987-01-07 1989-04-21 Rougereau Andre Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale
JPH0620109U (ja) * 1992-03-19 1994-03-15 株式会社西部プロジェクト 呼吸装置
JPH066192U (ja) * 1992-06-26 1994-01-25 一夫 八木 潜水具の警報装置
FR2694300B1 (fr) * 1992-09-16 1994-10-14 Pierre Chevereau Procédé d'extraction et de fixation d'arômes sur un substrat non aqueux, machine pour mettre en Óoeuvre le procédé et produit obtenu selon le procédé.
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ATE163838T1 (de) * 1993-08-17 1998-03-15 Nestle Sa Verfahren zum extrahieren von pflanzlicher antioxidanten in flüssiger form
US5902622A (en) * 1996-06-04 1999-05-11 Konstantinos Poulgouras Natural heat stable flavorings for bakery applications
KR100454414B1 (ko) * 2001-06-25 2004-10-26 주식회사 진생사이언스 산소를 이용한 개량 홍삼의 제조 방법
DE102009040048A1 (de) * 2009-09-03 2011-03-10 Krones Ag Verfahren und Vorrichtung zur thermischen Behandlung von Kwasswürze
LU92675B1 (fr) * 2015-03-06 2016-09-07 Citrus Junos Sarl Extraction et concentration de saveurs alimentaires
WO2016142352A1 (fr) * 2015-03-06 2016-09-15 Citrus Junos S. A R.L. Extraction et concentration de saveurs alimentaires

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3245800A (en) * 1962-09-26 1966-04-12 Kentucky Fried Chicken Co Process of producing fried chicken under pressure
US3194662A (en) * 1963-06-04 1965-07-13 Ballantyne Instr And Electroni Method of deep fat frying and cooking
FR2218060A1 (en) * 1973-02-21 1974-09-13 Laran Georges Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only
FR2235190A1 (en) * 1973-06-29 1975-01-24 Dufour Michel Ethereal fruit oil and oleoresin extn. - from food-plant using water-soluble solvents pref. methylal
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings

Also Published As

Publication number Publication date
EP0040178A2 (en) 1981-11-18
ES502201A0 (es) 1982-10-01
AU540841B2 (en) 1984-12-06
PH17329A (en) 1984-07-20
NO811529L (no) 1981-11-16
DE3165201D1 (en) 1984-09-06
FI68950C (fi) 1991-11-20
YU42009B (en) 1988-04-30
FI68950B (fi) 1985-08-30
AU7006081A (en) 1981-11-19
NO165822B (no) 1991-01-07
IE810971L (en) 1981-11-14
KR830005661A (ko) 1983-09-09
CH647654A5 (de) 1985-02-15
FI811444L (fi) 1981-11-15
GR75641B (zh) 1984-08-02
IE51242B1 (en) 1986-11-12
TR21467A (tr) 1984-06-28
ATE8728T1 (de) 1984-08-15
PT72958B (de) 1982-03-29
JPS575665A (en) 1982-01-12
ZA812796B (en) 1982-04-28
PT72958A (de) 1981-05-01
YU119281A (en) 1983-09-30
ES8207417A1 (es) 1982-10-01
EP0040178A3 (en) 1982-07-28
JPH0217145B2 (zh) 1990-04-19
KR860000375B1 (ko) 1986-04-16
EP0040178B1 (en) 1984-08-01

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