ES2019161A6 - Metodo para la elaboracion de frutas y vegetales. - Google Patents

Metodo para la elaboracion de frutas y vegetales.

Info

Publication number
ES2019161A6
ES2019161A6 ES8903264A ES8903264A ES2019161A6 ES 2019161 A6 ES2019161 A6 ES 2019161A6 ES 8903264 A ES8903264 A ES 8903264A ES 8903264 A ES8903264 A ES 8903264A ES 2019161 A6 ES2019161 A6 ES 2019161A6
Authority
ES
Spain
Prior art keywords
extractor
recovering
liquid
components
solid phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES8903264A
Other languages
English (en)
Inventor
Timothy Ralton Lang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COUNTER CURRENT TECHNOLOGY Pty
Original Assignee
COUNTER CURRENT TECHNOLOGY Pty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COUNTER CURRENT TECHNOLOGY Pty filed Critical COUNTER CURRENT TECHNOLOGY Pty
Priority to ES8903264A priority Critical patent/ES2019161A6/es
Publication of ES2019161A6 publication Critical patent/ES2019161A6/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

METODO PARA LA ELABORACION DE FRUTAS Y VEGETALES. LOS TOMATES Y OTRAS FRUTAS PUEDEN SER ELABORADOS CON EL FIN DE EVITAR LA DESTRUCCION DE LOS COMPONENTES INDUCTORES DE LA VISCOSIDAD, MEDIANTE UN PROCESO QUE COMPRENDE PASAR LA FRUTA CORTADA EN RODAJAS A TRAVES DE UN EXTRACTOR EN CONTRACORRIENTE CON UN LIQUIDO ACUOSO, ESTANDO EL LIQUIDO A UNA TEMPERATURA DE POR LO MENOS 65GC; RECUPERAR UNA FASE LIQUIDA DEL EXTREMO INFERIOR DEL EXTRACTOR EN CONTRACORRIENTE Y UNA FASE SOLIDA DEL EXTREMO SUPERIOR DEL EXTRACTOR; RECUPERAR LOS COMPONENTES DE SABOR Y/O AROMA DE LA FASE LIQUIDA; RECUPERAR LOS COMPONENTES DE SABOR Y/O AROMA DE LA FASE LIQUIDA; SOMETER LA FASE SOLIDA A UN PROCESO DE ACABADO PARA ELIMINAR PIELES Y/O PEPITAS DE LA MISMA; Y DESHIDRATAR LA FASE SOLIDA ACABADA PARA INCREMENTAR SU VISCOSIDAD.
ES8903264A 1989-09-27 1989-09-27 Metodo para la elaboracion de frutas y vegetales. Expired - Lifetime ES2019161A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8903264A ES2019161A6 (es) 1989-09-27 1989-09-27 Metodo para la elaboracion de frutas y vegetales.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8903264A ES2019161A6 (es) 1989-09-27 1989-09-27 Metodo para la elaboracion de frutas y vegetales.

Publications (1)

Publication Number Publication Date
ES2019161A6 true ES2019161A6 (es) 1991-06-01

Family

ID=8264074

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8903264A Expired - Lifetime ES2019161A6 (es) 1989-09-27 1989-09-27 Metodo para la elaboracion de frutas y vegetales.

Country Status (1)

Country Link
ES (1) ES2019161A6 (es)

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-09-27